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Mushroom and Asparagus Risotto – a tasty vegan version.
Former Chef has this and many other delicious recipes -
check them out and expand your cooking repertoire!
Goat Cheese and Spinach Ravioli with Creamy Mixed Mushroom Sauce.
Go ahead – you deserve something this decadent!
Discover this delicious recipe and much more at Former Chef!
Looking for something different for dinner tonight – or a fabulous
appetizer for a party this weekend? Learn how to Make Japanese Pork
and Shrimp Pot Stickers (Gyoza). Former Chef has all the details!
Gemelli with Butternut Squash and Bacon – plus a review of “Thirty Minute Pasta”
and a book giveaway! Head on over to Former Chef for all the delicious details!
Sweet and salty goodness; Fleur de Sel Praline. Eat
it as candy or use it as an add-in or garnish for desserts.
Thanks to everyone who entered our very first photo contest! We happily teamed up with POM Wonderful, who graciously offered an entire case of their POM Wonderful juice to the winner! Drumroll please…and the winner …
Beet, Leek, and Goat Cheese Tart; a light and savory meal for Thanksgiving or the
morning after. Get the delicious recipe at the site of very talented Former Chef.