Articles in anything and everything else
Learn a quick and simple cooking tip for juicing citrus.
Baked savory bun, part of the Valentine’s Day/Lunar New Year dinner at Casa de Wasabi over the weekend of the 14th. Love and dumplings!
Asian-inspired green bamboo rice served with sweet-onion-sugar-caramelized shrimp.
Chouriço, or chorizo a traditional Portuguese
sausage set on fire in a traditional chouriço cooker!
I snapped this as my Dad was getting ready to make
holiday treats with it. Guess the food today…giveaway begins tomorrow!
Spicy peppers stuffed with rice and with the
addition of crunchy almonds, at the Greek way..
Glasses of bubbly served at friends’ house to
celebrate the new year — good food, good people, good times!!
From pastries in Paris to pasta in Palermo, a year
in review of a culinary traveler
Picky Cook is one of our favorite discoveries from 2009.
Check out their chosen favorites from their entire year of delicious recipes!
All-Clad Stainless with d5 cookware reviewed, plus
the Chicken Parmigiana recipe the pan was tested with.
The Poor Man’s Saffron – Annatto gives a vibrant
color to otherwise mundane looking dishes. Get to know more details here
Make this sweet smelling homemade sugar scrub for your friends and family this Christmas!
Baby squid stuffed with pumpernickel and porcini
mushrooms, served with bitter lemon and black pepper purée, caramelized salicornia.
Putting a flame to a pepper transforms it to what I
believe it was meant to be.
Eating my way through the comfort foods on the
islands of Oahu and Maui.
Pineapple, growing in my aunt’s garden in Hawaii. Living with a home-grown produce
section in one’s backyard has its benefits!
Cheese, Wine and Chocolate reports on all the fun at the First Annual
Foodbuzz Festival in San Francisco. Check out their gorgeous pictures!
Empanada, turnover, calzone? Does it matter what
these little dough pockets filled with ham and cheese are called? Nope just matters
how fabulous they taste!
Rice porridge serves with a salted fish, anchovy,
salted turnip, chilli flakes and salted duck egg. Suitable for lunch or dinner.
Sometime this dish called Congee
Homemade flour tortillas, try them once and you’ll
never go back to store bought!
Large bin of colorful autumn squash at local
farmer’s market — our last trip for the season!
Pasteis De Nata are Portuguese Egg Tarts that are
well know all over the world, with a some interesting history behind them.
Once a fixture of the early morning landscape, making deliveries to about a third of
all households in the United States, the milkman was all but extinct as the 20th
century drew to a close…
