Articles in appetizers
![Easy and [Mostly!] Home-Made Mandoo](http://www.refrigeratorsoup.com/wp-content/themes/arthemia-premium/scripts/timthumb.php?src=/wp-content/uploads/mandoo-500x500.jpg&w=265&h=160&zc=1&q=100)
Delicious and savory mul mandoo (Korean “water dumplings”) are easy to make at home. These two fillings — tofu-kimchi and spicy beef — can be frozen in batches, taking care of half the prep …
Savory Vegetable Pancakes with Cilantro-Cumin Yogurt Dip
Onion rings so full of flavor and crunch that you’d never guess they weren’t deep fried!
An authentic recipe for flawless pork and shrimp filled pot stickers.
Check out the fabulous foodie site Food.People.Want. for all the
details on making these delicious asian goodies at home in your own kitchen!
A thinly sliced duck prosciutto – duck breast cured in alt and sugar, then air dried.
Not a pancake fan? Fulfill your Mardi Gras fat quota
with these savory cheese and pecan cookies.
Warm Spinach Artichoke Dip. Everyone loves it and
everyone needs a recipe for it, with love, Guilty Kitchen.
Incredibly tasty pie with Ricotta cheese, small
tomatoes and the greatest pesto Genovese…
An easy-to-make red pepper hummus that’s a welcome
part of any mezze – or a great snack or appetizer!
Vegetarian friendly flat bread with asparagus,
mushrooms, and red bell peppers with a pesto sauce!
Make this a part of your next cheese board. Serve
with apple slices and crackers.
Still trying to decide what to make for Sunday’s big
game? Well, look no further. Food.People.Want
has all your favorite game day recipes in one place.
Caramelized Onion Dip — so good you’ll want to eat
it with a spoon! PLUS a Superbowl recipe roundup!
Garlic Butter Ranch Wings – A tasty wing recipe
featuring a delicious garlic butter ranch sauce.
Savory and Cookie in the same title? Yes, these little savory shortbread
cookies are the perfect accompaniment to cheese or with a glass of wine.
Tangy Asian Wings – Easy and tasty wings that you
cook in the oven. Perfect for your Super Bowl party.
Help yourself to a healthy snack with a bit of Mexican flair…Cocoa roasted almonds with cinnamon and cayenne!
Looking for a light dinner or impressive appetizer? These prawns are served with
spicy ginger mango salsa and will impress even those with the most discriminating palate.
Sense & Serendipity has all the delicious details!
Looking to add more healthy fish to your diet? Try this quick and easy mid-week dinner!
skewered pepperoni, provolone,Italian parsley,
salami, marinated tortellini and a black olive
Its raining cats and dogs! This fried Indian snack
makes the overcast gloom disappear and makes it more enjoyable!
An authentic rendition of the bar food classic.
Everything you need to know in order to make killer Buffalo Wings at home.
Looking for something different for dinner tonight – or a fabulous
appetizer for a party this weekend? Learn how to Make Japanese Pork
and Shrimp Pot Stickers (Gyoza). Former Chef has all the details!
Mint Cucumber and Yogurt Dip – this refreshing dip
is based on a classic Greek tzatziki and makes a perfect light, informal appetizer.
Tender avocado tossed with Chimichurri Sauce, served on toasted garlicky baguette slices.
Smoked oysters, fennel, red potatoes and gruyère
cheese all wrapped in a puff pastry in a wine cream sauce.
Sweet, spicy, salty, crispy, sticky, chili-glazed wings. Enough said.
Endive leaves make the perfect crunchy container for
shrimp salad infused with tarragon, mint and lime.
Cheeseball made of 2 cheeses, bacon, green onion,
pecans and covered in strawberry jam.
Creamy Artichoke Dip – a smooth, mild, healthy
alternative to a traditional dip.
A simple, refreshing and creamy tapa, perfect for
spreading over bread.
A warming French fondu made with Mont d’Or cheese
served with potatoes, cured meats and white wine.
Parmesan Tuiles – these melt-in-your-mouth wafers
are guaranteed to please everyone at your next gathering.
a Sicilian treat that make a perfect appetizer
for your next get together. Arancini means “little orange” and that’s what these
pretty little spheres remind you of when you see them.
Baked won ton cups are filled with fig jam, creamy goat cheese, walnuts and thyme
This tart is a great make-ahead appetizer or side
dish combining butter pastry with tangy goat cheese and sweet roasted tomatoes.
Sweet, salty, fragrant, and spicy – these mussels
are a meal you’ll remember all year!
Creamy Pancetta Risotto is formed into cakes, breaded with crisp
panko bread crumbs, and fried until golden brown. Perfect for a party!!
Crispy, crab and cream cheese stuffed wontons with a homemade
sweet and sour sauce. An easy last minute holiday hors d’oeuvre.
Greek potato and almond dip – a treat with crisp
veggies like romanesco cauliflower or just very tasty all on its own
Chickpea Crisps with Za’atar are a low-glycemic and
gluten-free appetizer.
Coconut ceviche appetizer spoons recipe on French Cooking for Dummies
Inspired by a Minneapolis microbrewery appetizer:
mashed potato, bacon and cheese “pizzas”
Pecan Crusted Goat Cheese with Honey – The quickest
and easiest appetizer ever!
A party dip that goes great with margaritas-and the
best salsa we’ve ever made!
Baked brie with cranberries and pears is the perfect addition to any holiday party
Savory southwest cheesecake full of cheese, chilies, spices and yummyness!
This is not your every-other-mayo &
cheese-artichoke-dip. It’s warm, tangy and packed with flavor.
Cranberry Walnut Crackers with Cranberry Orange
Spread. Raw, vegan and gluten free.
The creaminess of the ricotta, the saltiness of feta
combine with earthy spinach to creates this wholesome appetizer or snack
Pan-fried tofu coated with sesame seeds and bonito
flakes, served with grated ginger, chopped green onion and soy-vinegar dip.
Mushrooms are stuffed with bacon and cheese then baked with a crunchy topping!
Eggplant marinated with garlic infused olive oil,
sweet marjoram served with tahini sauce
A wonderful vegetarian sushi made of slow-roasted
tomatoes and sushi rice medly with dried currants and roasted pine nuts
Keep Thanksgiving guests at bay during the cooking
of the big meal with this easy, healthy white bean dip.
Beet, Leek, and Goat Cheese Tart; a light and savory meal for Thanksgiving or the
morning after. Get the delicious recipe at the site of very talented Former Chef.
Make this easy appetizer ahead for a dinner party or happy hour. Cheddar & cream
cheeses marinated in an herb-filled vinaigrette, served with crackers.
This is the story about how an Experimental Chef, armed with a knife
and spatula, conquered and tamed the Beet Monster from Beast to Beauty.
Incredibly addictive and dangerous, but totally delicious and
scrumptious. Hot Artichoke Dip.
Corn ‘Tamales’ with Black Beans and More…inspired
by Rick Bayless after his Top Chef win.
A simple but delicious recipe for Thai Fish Cakes.
An easy to make appetizer for a Chinese or Thai meal. YUM!
Cognac-Flavoured Crostini … a surprise winner from
my little kitchen experiment!
Corn, Prawn and Banana Fritters. They make for a
wonderful savoury afternoon snack!
Harvest Sweet Potato Pecan Pie Tartlets, a Cooking Light delight!
A simple, healthy and amazingly flavorful puree,
perfect for a dip or spread. You will love it.
If you like snails, give this dish a try! Delicious
combo of forest ingredients :D
Freshly gathered Ginkgo Nuts get prepped for Ginkgo
Nut Pastry Nuggets, a delightful Autumn tea-time treat. A fusion of East and West.
Tomatoes, peppers and garlic are roasted then added
to onions, cilantro and lemon or lime juice to create a salsa bursting with flavor.
Jalapenos stuffed with vegan cheese sauce and nearly
a clove of garlic each.
You know you love them — Crispy, gooey, homemade
mozzarella sticks served with a refreshing, herb-packed buttermilk dip.
Grilled shrimp tossed with butter & hot sauce,
served with blue cheese dip and celery.
Incredibly easy, extremely delicious. Great for
dinner with salad, or as an appetizer to satisfy your meat-eating and
vegetarian/vegan friends.
Quick and easy guacamole made even easier with the
Ninja Master Prep! Check out the easy recipe
at My Kitchen Addiction!
A delicious concoction of pine nuts, roasted red
peppers, raisins, onions, slowly cooked to perfection, topping pan-fried beef. A
beautiful relish that tastes amazing on sandwiches, paninis and wraps, as well.
An easy to follow recipe for goats cheese tart, with
a sticky red onion chutney. It even includes making the pastry!
A Savory, Fall-Inspired Tart of Potatoes, Butternut Squash, Bacon and
a Fresh Herb Cream Sauce and Topped with Fresh-Chopped Purple Basil.
Roasted tomatillos, serrano peppers, jalapenos, and garlic mix together to create
complex flavors with just the right amount of heat in this salsa verde.
Slices of pickled mackerel sashimi are tossed with chopped fragrant
herbs and spooned onto a “raft” of puff pastry.
Sweet 100s tomatoes, blue cheese, and leftover pie crust – perfect
way to combine leftovers for a delicious and savory tart!
Feta done my way. I love herbs, pepper and olive oil drizzled
over this beautiful cheese.
Fresh Padron peppers wrapped in pancetta are one of
the small wonders of summer.
