Articles in asian
![Easy and [Mostly!] Home-Made Mandoo](http://www.refrigeratorsoup.com/wp-content/themes/arthemia-premium/scripts/timthumb.php?src=/wp-content/uploads/mandoo-500x500.jpg&w=265&h=160&zc=1&q=100)
Delicious and savory mul mandoo (Korean “water dumplings”) are easy to make at home. These two fillings — tofu-kimchi and spicy beef — can be frozen in batches, taking care of half the prep …
A healthy, easy-to-prepare stir-fry with sirloin steak, broccoli, peas, carrots, and brown rice.
Bo Ssam from Momofuku Cookbook: Win your own copy in the H20pe for Haiti raffle and make this fabulous meal at home!
Go meatless with this yummy combo of sweet, spicy, sticky tempeh and broccoli.
Dried persimmons stuffed with white bean an and walnuts makes for a
traditional-style Japanese confection that absolutely melts in your mouth.
There are tons of recipes on the web for making this
delicious, tender Korean beef dish… but few for doing so in a rice cooker.
After a bit of research and experimentation, I figured it out!
Tangy Asian Wings – Easy and tasty wings that you
cook in the oven. Perfect for your Super Bowl party.
Pork Satay marinaded over night, grilled then dipped
in peanut sauce made with coconut milk and peanut butter.
Sweet, spicy, salty, crispy, sticky, chili-glazed wings. Enough said.
Bibimbap is a Korean dish with various vegetables and beef – and
Cuisine Airlines has all the delicious details for you just a click away!
Asian Pulled Pork Sandwich – topped with pickled jalapenos, pickled onions and cilantro
This Thai Chicken Pizza recipe is a delicious and
easy rendition of the CPK favorite.
Cold Soba Noodle Salad – the perfect way to start your New Year off right.
Find more delicious and healthy recipes at Guilty Kitchen!
This Thai peanut sauce is perfect for satay but also
makes an outstanding, all-purpose condiment for noodles, rice and more.
Traditional South East Asian dessert made from rice
flour. Usually serve with palm sugar syrup
Tako Sunomono Salad. Making sushi at home for large
groups is not at all impossible. A three part series.
Stirfried Cabbage – boring and mundane, yet
delicious and comforting. Homecooked goodness!
3 Cups Chicken (San Bei Ji) – serve the caramelised
chicken sizzling hot and on the cusp of burning!
Vegetarian delight. Bean curd, bean sprout, and
seaweed tossed in a chilli sesame oil dressing.
These Garlic Butter Noodles from the Steamy Kitchen
Cookbook are definitely addictive! Eat at your own risk!
Instead of usual stir-frying or steaming that most
Chinese eateries offer, kale leaves was shredded, deep-fried and topped with a
generous sprinkling of crispy silver fish, cuttlefish shreds, scallops shreds and
ginger shreds. Lying beneath this mound of …
Rice paper stuffed with butter lettuce, cucumber,
carrots, cellophane noodles, bean sprouts and herbs.
Spicy Indonesian steak lettuce wraps are a little
spicy, a little sweet, and full of fresh bright flavors.
Thai-style fish cakes made with red curry and served
with cucumber relish.
blistered string beans + ground pork + with
unexpected vinaigrette
Warm, fragrant, comforting, and filling- Beef Pho is
the perfect way to warm up on a cold October day.
Nori, warm brown rice, carrots and roasted sesame
seeds make a great snack or meal on the go!
Barley, salmon, shiitake mushrooms, and sudachi
citrus are drizzled with olive oil and baked in foil, resulting in incredible flavor
and aroma.
These adorable confections are made with
pumpkin-based nerikiri, a special dough that forms the basis for a whole category of
traditional Japanese confections
On a budget? No problem! You can still travel theglobe and eat amazingly
with this bulgur fried with kimchi, bacon, raisins, lettuce, nori, and
topped with a soft-boiled egg!
This confection made of Nerikiri dough wrapped
around a ball of sweet red jam, evokes the colors of Fall. A perfect accompaniment
to green tea.
