Articles in asian
Feasting on cold Japanese noodles, hiyashi chuka, goodbye summer!
Thai Green Curry Paste
BBQ pork with kimchee slaw between baked ju bao – Asian sliders
Hawaii-style fried rice made with all sorts of leftover goodies from my parents’ refrigerator!
Grow your own lemongrass instead of buying it every time you need a wee bit!
Hakka Noodles: this belongs to the Indo-Chinese cuisine. Read all about the fusion of the Indian and Chinese cuisine, and the recipe too!
A dish that always reminds me of my homeland, Thailand. Here’s my mother’s very simple recipe for a delicious pad Thai.
Keep your snacks happy, pack them in a cute box!
Rabbit No. 15 bento for “Lost” fans!
Cook and freeze sweet potato slices for your bento-stash.
Tender and crispy pot stickers filled with a delicious pork, cabbage and spring onion filling.
Spicy Thai Tuna Salad
Honey Walnut Shrimp – Your favorite Chinese-American guilty pleasure…at home.
Delicious and savory mul mandoo (Korean “water dumplings”) are easy to make at home. These two fillings — tofu-kimchi and spicy beef — can be frozen in batches, taking care of half the prep …
A healthy, easy-to-prepare stir-fry with sirloin steak, broccoli, peas, carrots, and brown rice.
The Chinese American favorite in half the time it takes to order take-out.
Bo Ssam from Momofuku Cookbook: Win your own copy in the H20pe for Haiti raffle and make this fabulous meal at home!
Go meatless with this yummy combo of sweet, spicy, sticky tempeh and broccoli.
Steamed tofu served with meat and mushroom sauce.
A healthy version of curry noodles with evaporated milk instead of coconut milk.
Grilled Korean Short Ribs
Bring in the year of the tiger with homemade Chinese Dumplings
Steamed baby bok choy with spicy hoisin glaze
Dried persimmons stuffed with white bean an and walnuts makes for a
traditional-style Japanese confection that absolutely melts in your mouth.
A steaming bowl of Pho made with homemade oxtail broth
Udon with Ponzu and Brown Butter Sauce
Crispy, salty, spicy, sweet, Asian-style Chex Mix.
Harumi’s Carrot & Tuna Salad
There are tons of recipes on the web for making this
delicious, tender Korean beef dish… but few for doing so in a rice cooker.
After a bit of research and experimentation, I figured it out!
Tangy Asian Wings – Easy and tasty wings that you
cook in the oven. Perfect for your Super Bowl party.
These stuffed tofu puffs make a great addition to a homemade dim sum.
Our favorite fast food!
Pho with beef or tofu
Kimchee Quesadilla – Unexpected fusion, but oh so yummy
Bibimbap – delicious and easy to make at home
Beef teriyaki skewers, a restaurant favorite that’s easy to make at home.
Deconstructed Sushi Bowl with Kabayaki inspired sauce.
Pork Satay marinaded over night, grilled then dipped
in peanut sauce made with coconut milk and peanut butter.
Sweet, spicy, salty, crispy, sticky, chili-glazed wings. Enough said.
Fast, flavorful, and good-for-you – a gluten-free,
vegetarian dish that’s sure to please.
Hong Kong clay pot puddings
Pretty easy, probably not truly authentic but VERY good!
Bibimbap is a Korean dish with various vegetables and beef – and
Cuisine Airlines has all the delicious details for you just a click away!
Asian Pulled Pork Sandwich – topped with pickled jalapenos, pickled onions and cilantro
This Thai Chicken Pizza recipe is a delicious and
easy rendition of the CPK favorite.
Cold Soba Noodle Salad – the perfect way to start your New Year off right.
Find more delicious and healthy recipes at Guilty Kitchen!
Kung Pao Chicken – Chicken, Chili and Peanuts
This Thai peanut sauce is perfect for satay but also
makes an outstanding, all-purpose condiment for noodles, rice and more.
Banh Xeo – Vietnamese Sizzling Rice Crepes
Korean Kimbap packed for lunch.
Sambal (Belacan) Kang Kong
Spicy Tamarind Potatoes – spicy, sweet and tangy.
Vietnamese Asparagus and Crab Soup with Quail Eggs
Traditional South East Asian dessert made from rice
flour. Usually serve with palm sugar syrup
This Asian sandwich is a great twist on an American classic
Vietnamese Xoi Gac – Red Sticky Rice
Quick and easy stir fry of chicken and snow peas
A flavour packed spicy soup with tasty pork wontons.
My first home made mochi with peanut butter filling
Why go out when you can have it at home?
Mee Goreng (Fried Noodles)
Chapchae, Korean pancakes and other goodies packed
and ready for lunch!
Glass noodles with beef and vegetables.
Tako Sunomono Salad. Making sushi at home for large
groups is not at all impossible. A three part series.
Looks like art, tastes like Heaven.
The perfect antidote for heavy holiday food
Stirfried Cabbage – boring and mundane, yet
delicious and comforting. Homecooked goodness!
Brown rice, spinach, and green filled sushi for a healthy snack.
Jalapeño peppers and grilled leeks make this one a winner!
3 Cups Chicken (San Bei Ji) – serve the caramelised
chicken sizzling hot and on the cusp of burning!
Served over rice, this spicy beef is a wonderful stir fried dish.
Stuffed Tofu Puffs
Vegetarian delight. Bean curd, bean sprout, and
seaweed tossed in a chilli sesame oil dressing.
These Garlic Butter Noodles from the Steamy Kitchen
Cookbook are definitely addictive! Eat at your own risk!
Instead of usual stir-frying or steaming that most
Chinese eateries offer, kale leaves was shredded, deep-fried and topped with a
generous sprinkling of crispy silver fish, cuttlefish shreds, scallops shreds and
ginger shreds. Lying beneath this mound of …
Rice paper stuffed with butter lettuce, cucumber,
carrots, cellophane noodles, bean sprouts and herbs.
Braised Tofu in Spicy Sesame, Peanut Sauce
Green Beans and Minced Pork: Japanese food at home
with Everyday Harumi
Asian Stuffed Peppers
Spring rolls with spicy peanut dipping sauce
Spicy Indonesian steak lettuce wraps are a little
spicy, a little sweet, and full of fresh bright flavors.
Peanuts & Brown Rice Toss Salad with Asian Dressing
Thai-style fish cakes made with red curry and served
with cucumber relish.
Perfect colors for the season.
blistered string beans + ground pork + with
Fried dumplings or Bao Zi from the new book Asian Dumplings
Warm, fragrant, comforting, and filling- Beef Pho is
the perfect way to warm up on a cold October day.
Nori, warm brown rice, carrots and roasted sesame
seeds make a great snack or meal on the go!
Sticky Rice with Hominy and Mung Beans
Barley, salmon, shiitake mushrooms, and sudachi
citrus are drizzled with olive oil and baked in foil, resulting in incredible flavor
Won tons floating in a shiitake and bok choi soup.
udon noodle soup with prawns and poached egg
Kimchi fried rice
These adorable confections are made with
pumpkin-based nerikiri, a special dough that forms the basis for a whole category of
traditional Japanese confections
Korean Fried Chicken Wings
Savory Asian Pancakes, made with Scallion & Flour.
Salmon with Black Sauce. An easy, weeknight meal.
On a budget? No problem! You can still travel theglobe and eat amazingly
with this bulgur fried with kimchi, bacon, raisins, lettuce, nori, and
topped with a soft-boiled egg!
This confection made of Nerikiri dough wrapped
around a ball of sweet red jam, evokes the colors of Fall. A perfect accompaniment
to green tea.