Articles in breakfast
Happy Wholesome Breakfast Cookies – Healthy, High Fiber Recipe
Just serve them with a cup of coffee or a glass of milk and no one will care what they are called because they are nutty and …
Blackberry jam made with wild blackberries freshly picked in my dad’s town. Get the recipe!
A variation on french toast – lemon, feta and olives give a greek-style twist to a breakfast favourite.
Easy to make and yummy! Prefect way to use up the big, fat, plump, juicy blueberries at the Farmers Market.
Elderberries are in season an full of the antioxidants we all need. These muffins are a great way to get more of what you need.
A quick noodle stir fry with dried shrimps, garlic, chilli, chives and bean sprouts. VEry delicious and QUICK!
What do you get when you take fresh cherries, mint leave, cream cheese and wrap them in whole wheat crepes? Something amazing!
Homemade pop-tarts with a flaky oatmeal-whole wheat dough. Filling includes brown sugar, cinnamon and raisins. Topped with a light coffee icing.
A Cozy Kitchen makes Quinoa and Beet Pancakes from Kim Boyce’s newly released book, Good to the Grain.
Breakfast quesadillas, gluten free – Corn tortillas filled with fried egg, cheese, and chorizo, fried in butter and topped with mushrooms and chives.
Make the most important meal of the day more exciting. Here’s an idea for a delicious and nutritious breakfast.
Banana Chocolate Chip Bread with a twist: freshly brewed espresso to make it a moist and energetic breakfast
Guilty Kitchen makes you breakfast! Healthy Whole Wheat Buttermilk Pancakes with Blueberry Maple topping.
The classic Dutch Baby pancake. Baked until puffed and golden brown. Topped with lemon juice and powdered sugar.
Maple Buckwheat Chocolate Chip Pancakes with Pistachios and Hazelnuts – the best pancakes are gluten free!
Extremely delicious Danish puff pastry, sweet taste, in the form of French croissants..for the perfect breakfast..
Looking for an easy “twist” to your boring ol’ brunch? Try this easy take on bacon!
Mouth watering English Muffins hot off the griddle, with all the nooks and crannies you can imagine!
Quick and easy frittata made with caramelized onions, zucchini, and goat cheese.
A lovely brunch – Baked Eggs over Potato, cauliflower and Ham Hash
Spinach-Cheese Frittata using egg beaters, low-fat cheese with a kick from some green chile!
Your favorite coffee house treat, made in your own kitchen. Pumpkin scones with a double glaze, spiced to perfection.
Breakfast Love: Chocolate Chip Buttermilk Muffins
kissed with cinnamon and orange.
Whole wheat cinnamon stuffed scones are so good that
no one will even notice that they’re whole grain!
Bill Granger’s ricotta hotcakes, served with maple
syrup and blueberries. Perfect for Pancake Day!
Visit Bread et Butter for this delicious recipe and more!
Light, fluffy, sweet, and filling – they are truly
sublime. You could even serve these as dessert.
This cappuccino-cinnamon coffee cake is a perfect complement to your morning cup of
coffee or tea.
Oatmeal but with a taste of the tropics, in the form
of coconut milk, banana, kiwi fruit and kahlúa. Sunshine in a wintry bowl.
Passionate About Baking is THE place to go for delicious treats and
amazing photography. See more of their delicious photos to your
right – or pay a visit and check out all the goodies for yourself!
French Toast with a twist – As a sandwich and with
Cranberry Nut loaf
Grated zucchini sauteed with garlic and onion until browned, mixed with some fresh
parsley, and topped with a runny poached egg.
Step by step instructions with lots of photos so you
can enjoy these delicious treats at home too!
All of the delicious of a quiche lorraine – bacon, cheese, eggs and onions – in a portable scone
Cherry Rose Rolls are such a wonderful breakfast
treat. They are definitely worth the effort. Find the recipe here.
Banana Sour Cream Pancakes – these moist, light,
fluffy pancakes are delicious – and perfect for a weekend breakfast.
Details can be found at The most fabulous Urban Spork.
Omelette with camembert, spinach, fresh chanterelle
mushrooms and saucisson vaudois
Lots of almonds, yogurt and diced apples create a
moist and flavorful cake perfect for breakfast or even dessert.
A recipe for Eggs Benedict – Toasted English muffin,
topped with ham, poached egg and Holandaise sauce. Perfect for a weekend treat!
A delicious hash from Martha Stewart: turkey, sweet
potatoes, sage and white wine.
My take on the classic breakfast combo, eggs and potato.
Scrambled eggs with pesto, on top of a simple, thin, crispy and cheesy mini-Potato
au gratin. Delicious!
Potato Basil Frittata – impress your friends and
family with this delicious dish at your next brunch.
Crêpes with Strawberry and Orange Compote:
Dessert for Breakfast anyone?
The first stop in our Culinary Tour 2010 was Mexico.
Enjoy this delicious breakfast while you are here. Buen Provecho!
Tender, flaky scones infused with maple and oats bake up into the perfect breakfast treat.
Potato and Celeriac Rösti With Egg and Salsa Picante.
Perfect for a lazy weekend brunch or a savory breakfast for dinner.
Lucullian Delights has the recipe waiting for you!
Thyme, rosemary and parmesan transforms simple baked eggs into a decadent yet light dish
Inspired by an episode of The French Chef, le gateau
omni omelette alternates layers of unfolded omelette with piperade, and is topped
with Swiss cheese and surrounded by creme fraiche
Bacon rendered and cooked in onions. maple syrup and
spices. It is an addiction that I will not give up!
We ate these yummy Cinnamon Squares for breakfast,
but they’d make a good dessert too!
Like the tartness of fresh cranberries and fresh
citrusy flavor of Orange? Then you will luv this combo in this beautiful bread
Morning Oatmeal Muffins. Believe it or not, this
moist and fruity muffin is made with leftover oatmeal.
chocolate ganache, pear compote (faites a la maison)
and yogurth. Do I need to say more?
Celebrate 2010! with ginger-brut rose pancakes,
champagne-poached pears, champagne syrup, and dark chocolate.
A traditonal British bitter marmalade recipe which
uses just 3 ingredients – tangerines, sugar & water! Makes great gifts!
Winter berry compote with fresh cream. Perfect
toppings for your oatmeal on a cold morning.
Daddio’s Oatmeal Cinnamon Raisin Buttermilk Pancakes – Delicious,
nourishing & frugal pancakes made with lots of love.
Buckwheat almond pancakes with cider-poached apples and Icelandic skyr.
Gingerbread scones, flavored with molasses,
crystallized ginger, and gingerbread spices.
A breakfast that’s sure to please both kids and
adults alike – and it’s gluten-free!
A delicate, moist yeast coffee cake ring filled with sweet apples
and tart cranberries. Head on over to Life’s a Feast for the recipe!
Weekend Breakfast Bake – perfect for Christmas
morning and only 4 ingredients.
English Crumpets – the perefct way to eat “Breakfast
like a king.” Or a queen for that matter…
This open faced sandwich with dark bread, boucheron
cheese, pears and a drizzle of ginger syrup is a warm and hearty way to start day.
Overnight Eggnog French Toast Casserole.
What to eat on Christmas morning!
Don’t want to wait hours for orange rolls? Less than
an hour rise time and you have piping hot sweet orange rolls for breakfast.
Orange and oats in scones with endless possibilities…walnuts,
pistachious, craisins, cranberries…delicious & healthy holiday cookie!
Homemade Belgian chocolate bread is soaked in custard, then fried
in cultured butter and served with roasted bananas and whipped cream.
Thanksgiving Skillet Hash, a delicious way to get
through all those Thanksgiving leftovers!
A Dutch baby “pancake” filled with spiced peaches
for a holiday breakfast
One of my favorite low cal recipes from Self
magazine – Mediterranean Cheese Pie
Gluten-free free Pumpkin Cranberry Bread -
delightfully sweet and tart!
Two recipes that will take you to New York: Bagels
and Lox Cream Cheese!
Get your breakfast on with these Pumpkin Sage Pancakes with a blackberry
reduction sauce! Find this delicious recipe and more at Desserts for Breakfast.
Pecan Honey Sticky Buns…The sexiest pastry in the bakery case.
Perfect for a weekend treat! Get the fabulously gooey recipe over at Food.People.Want.
Poached eggs are one of the quickest and tastiest
breakfasts you can have. Best enjoyed with a nice cuppa tea.
Rich, soft chocolate pancakes topped with lots of love. Can you have dessert
for breakfast?! Find out at the fabulously delicious food blog, Just Making Noise!
Cranberry Orange Mini Bundts…the perfect addition
to your holiday feast!
Taste all of the flavors of fall in this whole wheat cranberry pecan pumpkin bread!
Icy cold, guilt free coffee granita. Adds a bit of sweetness to
your day….and a buzz!
Take the fuss out of cooking steel cut oats with this slow cooker recipe…hearty & healthy
If you find yourself making excuses about your meal choices just so
you can have bacon, then bacon chutney will become your new best friend.
Broccoli and cheese quiche… Or is it a tart?
You’ll have to read to find out!
Looking for something fun to make for your kids this weekend? Try pancakes with
food coloring added to create a rainbow. See the technique at i am mommy.
Scrambled eggs are the perfect breakfast or brunch, especially at the
weekend. Here’s a foolproof recipe for making them perfect every time.
apple allspice muffins…perfect for brunch, yet
easy enough for busy weekdays.
Brioche-like coffee cake filled with a swirl of
meringue, chocolate chips and chopped pecans.
Fully Loaded Quiche. Brie, spinach, mushrooms, tomatoes & bacon in an
all butter, rosemary scented crust. It’s breakfast for dinner!
Pumpkin Cinnamon Chip Scones with a Spiced Glaze.
This recipes ranks in my top 3 fall favorites and is a must bake!
A muffin chock full of dried cranberries, almonds and dark chocolate!
A winning combination of healthy and delicious ingredients make these
blueberry buttermilk bran muffins a very happy way to start the day.
Quick and easy dish for breakfast, lunch, or dinner
- bacon, leek, and arugula frittata topped with fresh tomatoes and chopped parsley.
A frugal and delicious way to spice up your eggs for breakfast,
lunch or dinner! Check out Just Making Noise – you’ll be glad you did!
Tortilla Española. Omelette of eggs, potato, onions
and chorizo. Topped with piquillo peppers.
Perfect breakfast for a cool fall morning… Warm
pumpkin cranberry apple baked oatmeal!
Apple Breakfast Puffs: Comfort in a muffin encased
in cinnamon, sugar, and butter
Raspberry Cream Cheese Coffee Cake – perfect for a
brunch buffet or a light dessert.
Sweet Buckwheat Crepes with Mango, Banana, Creamy Honey Cheese & Blackberry Syrup.
A can’t-miss, Halloween candy inspired, baked oatmeal breakfast!
Tart Concord grapes and sweet nectarines combine to
make an unforgettable fat-free fruit butter.
Calories:93gm
Total Fat: 1gm
Sugars: 0gm
Protein: 6gm – Need I say more?
Are you eating the most important meal of the day?
Here’s a delicious grab and go solution.
A wonderful breakfast, brunch or dinner- Eggs in Tomato Sauce Over Crusty Bread with Cheese
An easy recipe for Pumpkin Spice Pancakes topped with organic maple syrup, fresh-picked sliced
apple, shaved dark chocolate and a dusting of powdered sugar. Get the delicious recipe at I Ate That!
Buckwheat Pancakes with blueberries and pure maple
syrup can’t be beat for a chilly autumn morning!
These Chocolate Muffins begin with a cake mix and
include a secret ingredient – pumpkin.
These muffins are moist and tender, with plenty of
chocolate and banana flavor.
Apple Muffins made with whole wheat, chunky apples,
and cinnamon, topped with crunchy coarse sugar.
A hearty hash of shallots, garlic, potatoes, bacon,
baby portobellos, scrambled eggs, fresh sage, thyme, and purple garlic served with
warm corn muffins filled with fresh corn, cheddar cheese and fresh cayenne peppers.
Eggs Benedict with an amazingly easy and delicious
Benedict sauce, you’ll never make it another way again!
The fresh snap of sweet corn, paired with a touch of
cinnamon makes breakfast part of a sweet life in Corn Pancakes!
Thinking of trying raw foods? This is a great first
step–Raw Cinnamon Rolls. You won’t believe how good they are.
This delicious pancake recipe is made with rich,
creamy peanut butter and fresh, ripe bananas. Elvis would be proud!
French Toast Made with Bailey’s Irish Cream Topped
with Fresh Peaches Cooked in Organic Maple Syrup.
The Wicked Noodle is serving up some delicious breakfast this morning!
Head over to their site and get the easy, healthy and oh-so-tasty recipe!
Light and fluffy without the gluten;, you can add any fruit you want.
Picture of delicious molasses pouring into a teaspoon, over a coffee
cup, to make Creole-style coffee.
Delicious coffee flavoued muffins with chocolate
chips. Used buttermilk this time instead of milk. The muffins have a soft light
crumb…
A brilliant breakfast cake – great with a rich, dark
coffee or espresso.
