Articles in candy
A fun Halloween treat…eyeballs you can eat! A great treat to make with your kids and send into school!
Buttery English toffee is laced with smoky, salty bacon and covered in a thin layer of semi-sweet chocolate.
Smooth and creamy and dipped in more chocolate, these are exquisite truffles.
If anyone can coax us to try a unique candy, it’s
the fabulous Sprinkle Bakes! Check out her scrumptious blog, then
make sure to try her delicious black and white sesame candy!
Candied orange and lemon peel for a traditional
English Christmas pudding
These little peanut butter snowmen are almost too cute to eat.
Almost…but who can resist the combination of peanut butter and white chocolate?
Burnt Orange Caramels with Pecans are a nice way to
use the sugar syrup left from making your candied citrus peel and fruits.
A fun and tasty project for the kids. Great for
them to give as gifts as well.
Pumpkin Spice Cake Truffles. Making your holiday season just a
bit yummier. Brought to you by the fabulous Daydreamer Desserts.
Ginger carrot dark chocolate candies: a perfect Christmas gift treat with
an unexpected, crunchy twist.
Easy, fast and oh-so-delicious, these “cookies” are sure to become a fast favorite!
Sweet and salty goodness; Fleur de Sel Praline. Eat
it as candy or use it as an add-in or garnish for desserts.
Or Milky Way, pick your decadent poison. These
fabulous cookies are a candy bar lover’s dream!
Turkish delight made with pomegranate juice and
arils make for a great holiday treat!
Chocolate-Orange Peanut Bark – the perfect treat for the holiday season.
An easy delicious toffee recipe using roasted
almonds (and sometimes toasted coconut). Makes a great gift.
Cinnamon-scented candied apples
perfect for Halloween in
blood red and frightful black
