Baked Goat Cheese in an Ancho Chile Red Sauce

A round of delicious and subtle goat’s cheese.

Old fashioned comfort food. Ham, cheese and potatoes
combined in an oven baked dish.

Light and soft sweet potatoes coated with creamy and
umami rich Gorgonzola cheese.

My first time making Indian paneer cheese

Make this a part of your next cheese board. Serve
with apple slices and crackers.

Mozzarella Sticks with Marinara Sauce

A warm beef and cheese dip with toasted pecans

A tasty raw-milk goat’s cheese from France’s Loire Valley

This cheese spread is the perfect
appetizer…everyone loves cheese!

A warming French fondu made with Mont d’Or cheese
served with potatoes, cured meats and white wine.

Parmesan Tuiles – these melt-in-your-mouth wafers
are guaranteed to please everyone at your next gathering.

Top your spud with this easy Broccoli Cheese Sauce.

Goat cheese with capers and roasted tomatoes

Grilled halloumi cheese on pita with mango chutney,
caramelized onions, & cilantro

Classic Swiss Fondue

A warm, creamy, cheesey pot of goat cheese baked with spinach,
fresh basil and tomatoes.

Pecan Crusted Goat Cheese with Honey – The quickest
and easiest appetizer ever!

Two family recipes: Walnut, Bacon and Olive Cheese Balls

Cheese & Rosemary halfmoon cookies

Cheese Bites – an easy appetizer for the holidays.

Vyprážaný syr (Slovak Fried Cheese) with veggie salad

A frighteningly cheesy sandwich inspired by the series “30 Rock.”

Make this easy appetizer ahead for a dinner party or happy hour. Cheddar & cream
cheeses marinated in an herb-filled vinaigrette, served with crackers.

All the cheese-y goodness and not many of the calories!

Feta done my way. I love herbs, pepper and olive oil drizzled
over this beautiful cheese.