Articles in condiments
I ate this Kiwi, Mango, and Cucumber Salsa over grilled chicken, but the recipe has other good ideas for using it.
Rosemary Infused Olive Oil: An easy way to infuse your oil with fragrant herbs and spices.
A simple mango dressing with Asian-inspired flavors served over a fresh vegetable salad with shrimp.
How to make dill pickles. Sweet, sour, spicy – one crunchy bite and you’ll be hooked!
Strawberry Mint Jam made from fresh local strawberries and mint from my own garden. Recipe included.
Making butter at home is fun and easy, especially if you like cultured butter.
This Spicy Dipping Sauce with Sriracha is great for Sweet Potato Fries or Roasted Vegetables.
Part 1 of 3 of my tamal series: Salsa verde con
pollo. Come join me! Step-by-step photos.
A traditonal British bitter marmalade recipe which
uses just 3 ingredients – tangerines, sugar & water! Makes great gifts!
This Thai peanut sauce is perfect for satay but also
makes an outstanding, all-purpose condiment for noodles, rice and more.
Winter berry compote with fresh cream. Perfect
toppings for your oatmeal on a cold morning.
Delicious Spiced Cranberry Relish made to the recipe
of Uma Wylde. Really easy to make and tastes divine.
Homemade cranberry pear applesauce infused
with orange. Captures so many fall flavors!
Jewel-toned and intensely flavored, every holiday
table needs a bowl of cranberry sauce!
If you find yourself making excuses about your meal choices just so
you can have bacon, then bacon chutney will become your new best friend.
Homemade applesauce is so delicious! Especially
with the addition of chai tea.
Chestnut sauce with aromatic honey: perfect with
matured cheese (Recipe in English)
Tomatoes, peppers and garlic are roasted then added
to onions, cilantro and lemon or lime juice to create a salsa bursting with flavor.
Tart Concord grapes and sweet nectarines combine to
make an unforgettable fat-free fruit butter.
Usually all recipes for making fruit butter calls
for a lot of cooking and sugar to get that creamy, jelly-like texture. Not with this
recipe… it is much easier and quicker to whip together with all the …
A delicious concoction of pine nuts, roasted red
peppers, raisins, onions, slowly cooked to perfection, topping pan-fried beef. A
beautiful relish that tastes amazing on sandwiches, paninis and wraps, as well.
Roasted tomatillos, serrano peppers, jalapenos, and garlic mix together to create
complex flavors with just the right amount of heat in this salsa verde.
