Articles in dessert
Recreate Williams-Sonoma’s Pecan Pumpkin Butter Dessert Squares with Trader Joe’s ingredients!
Potato-apple parcels – mini apple tarts made with a potato pastry. Like all the best couples, it’s a combination that was meant to be.
Vegan blackberry ice-cream made with coconut milk and freshly foraged blackberries
Grab your kids, grab a pumpkin and head to the kitchen to bake up these cupcakes with the benefits of pumpkin!
Halloween Oreos make up these individual cheesecake bases and then are topped with a creamy delicious pumpkin cheesecake. Perfect for upcoming Halloween parties!
What could be better than combining Cheesecake and Brownies? Adding pumpkin.
Rose Milk – for PINKTOBER
An exotic drink or an elegant dessert with fresh rose petals .
Chocolate Pizzettes: sweet dough mini pizzas with cannoli cream, chocolate and cherries.
Growing up we always knew the fall and winter meant lots of sweet and tasty treats we call empanadas. These sweet pastry pockets are filled with whatever jam or preserves are in season and or …
I’ve found the best thing to make someone for their birthday is not always cake but whatever their favorite dessert is. Enter the birthday brownie…
An Italian blackberry tart – sweet shortcrust pastry, blackberries and frangipane
A twist on a southern tradition! Grilled Mint Julep Peaches with a Brown Sugar Bourbon Sauce…’cause it isn’t a mint julep without the bourbon!
Chocolate Plum Clafoutis … deep wonderful flavours in a Julia Child dessert that takes about 10 minutes of work! Delicious!
Old Fashioned Peach Cobbler, a dense, tender, never-dry topping over luscious, sweet summer peaches. Perfect!
Squeeze every moment out of summer with this fun treat!
Have your kids (ok and you too) decorate their own cones!!
Blueberries that end up in the Swedish style almond cake that’s made in a cast iron pan. So good.
On why you should always be an optimist, especially when baking and a recipe for Root Beer Float Cupcakes.
Beer for dessert? You won’t believe how well this combo of ice cream, chocolate, cherries and beer turned out.
Sangria Slushie over Melon is a grownup summer dessert you can make in your ice cream freezer!
Blackberry and Lemon Basil Gelato. The blackberry and lemon basil flavors come together beautifully.
Citrus Panna Cotta – You won’t ever forget the first time you tasted orange flower water.
Sticky Date Pudding served with warm Butterscotch Sauce and homemade Vanilla Bean Ice-cream. Moist, sticky and oh-SO-yum!
Celebrating Summer Fest with the creamiest, dreamiest Key Lime Cheesecake Bars!
Here’s a super easy Fresh Peach Cobbler recipe that uses fresh peaches and has a sugary-golden cobbler crust.
Move over strawberry shortcakes! Upside–Down Berry Cornmeal Cake has arrived.
Cherry Blackberry and Almond Crisp – The ideal way to enjoy the summer fruits. The Crisp is Gluten free too!
Light as air and full of delicious mangoes paired with a luxurious vanilla Bavarian cream, this is a great cake for summer!
Cute as a button this recipe is simple to make and perfect for entertaining. Another option would be just to eat the cookies.
Raw vegan ice cream is delicious, but it always seems hard to find a raw one that doesn’t freeze into a solid block. One of the many great things about this ice cream is that …
Healthy fresh fruit popsicles that are cool and refreshing with no added sugar!
Caramel & Biscuit Cake – One layer biscuits, one layer caramel, one layer biscuits, one layer caramel – can it get any better?!
Rich, buttery bars with tart raspberries and a double dose of almond flavour. Perfect for almond lovers.
Cinnamon Chocolate Feather Pudding can be eaten warm, creamy & mousse-like or chilled and densely fudgy.
Glamorous creamy torte with strawberries and sparkling wine for special moments…
Cardamom flavoured pureed and creamy mango with chocolate chip-nut meringues. Perfect dessert for the summer.
Orange Spumone (Spumoni) Tastes just like a light and fluffy version of a creamsicle or orange-julius.
A light summer dessert… a no bake cheesecake with low fat cream and quark {a curd cheese}. Guilt free & delicious!
This light and airy chocolate sponge cake is filled with strawberry whipped cream and covered in a decadent dark chocolate ganache.
Adapted from David Lebovitz’s recipe for apple tarte tatin. A thin flaky pastry ensures fewer calories, yet delicious and moist caramelized apple tart.
Baking for 50? The best recipe that’s also easy to make is Nigella Lawson’s fairycakes.
Ranginak is a simple dessert featuring dates stuffed with walnuts, a coating of cooked flour and better and a topping of nuts. Never ones to follow anyone’s recipe to the word, we added honey for …
Strawberries and Cream Pie is delicious, decadent and perfect for warm weather.
It is about three layers of tasty nut biscuits, coated with crunchy caramel, chocolate and cream custard..Decorated with violets..
All the enjoyment of coconut cake, without the guilt! Ok. There could be a little guilt because even though this recipe is vegan and therefore it must be “healthy” I suspect it is probably just …
Fresh figs baked into a buckwheat tart shell with vanilla scented frangipane…Delicious dessert with vibrant colours!
Nothing can take your mind off your problems as much as brownies. And these brownies certainly take the cake. (Wait a minute…does that even make sense?)
Strawberry Cheesecake Ice Cream with Chocolate covered Chocolate Graham Cracker chunks.
Need a chocolate fix? This is the perfect answer… a Chocolate Truffle Tart made with a Chocolate Pate Sablee shell, Sherry Yard’s Chocolate Truffle Cake filling and topped with a bittersweet chocolate ganache.
A dessert of many parts, and I have no plating skills.
Russian Cream, a smooth custard-like dessert, served with fresh fruit is a wonderful summertime treat.
Double Chocolate Pudding Brownie – makes you happy and want to smile on the world :)
An example of the confectionary creativity at the fundraising event, CupcakeCamp Seattle, where people came together for a collective sugar high!
Smooth and creamy and dipped in more chocolate, these are exquisite truffles.
Strawberries and Walnuts on Maple Syrup Caramelized Toast
Cane Syrup Cupcakes – simple recipe that produces astonishing depth of Southern flavor
Almond buttery crust filled with pastry cream topped with a fruit glaze
Sweet strawberries on rich mascarpone cream. It’s a tart that sings “Spring!”
An all natural sweet, tangy and creamy cake utilizing springs finest produce. An almond cake with meyer lemon curd and raspberry gelee. Perfect for your Easter brunch!
Chocolate Chip Bundt cake – an easy and delicious dessert that pairs well with Nutella ice cream.
A vegan chocolate raspberry cheesecake? Simply divine in flavor…and less filling! Yes, the beautiful thing about vegan desserts is that they’re made without eggs or milk products which means they’re cholesterol free and still delicious. …
The closest thing to Magnolia Bakery’s famed banana pudding. Layers of velvety vanilla pudding, ripe bananas, vanilla wafers, and homemade whipped cream.
These little delights have an explosion of textures and flavors and are simple to make.
Sweet, tangy lemon cupcakes with light, marshmallow-y frosting!
Strawberry cake with homemade quark cheese & mascarpone … Delicious, Light & Fruity
Raspberry filling between cakey coconut and walnut-studded layers – kosher for Passover too!
Strawberries and (Not) Cream — simple, delicious and light enough to keep you in shape for summer!
Tiramisu Cream Puffs – Creamy, dreamy tiramisu in a hand-held bite! Recipe included.
The Ultimate Vegan Brownie. Guilty Kitchen takes a challenge from a fellow pregnant woman and the results speak for themselves.
First time forkulfi making! Beautiful baby-pink iced dessert, in an instant.
Smooth, creamy, delicious nutella mousse – made with just two ingredients!
Moist chocolate and banana muffins get special treatment with a rich peanut butter filling and crumble over the top.
A classic french pastry Mille-Feuille, composed of layers of puff pastries, pastry cream and a sugar icing with marbled chocolate.
A rich, rum infused toasted coconut pastry cream filling nestled inside a sweet tart crust and topped with a cloud of vanilla whipped cream.
Blueberry, Pomegranate & Orange Jellies with Pistachio Praline
A variation on a traditional Japanese confection, only this time it’s made from the exotic lily root and in bright colors, just in time for the Doll’s Day Festival on March 3.
If anyone can coax us to try a unique candy, it’s
the fabulous Sprinkle Bakes! Check out her scrumptious blog, then
make sure to try her delicious black and white sesame candy!
Cherry Almond Tart made with pate sucree and cherry preserves in celebration of National Cherry Month.
This Ultimate Dessert is made even better with a hint of mint. Perfect for an elegant St. Patrick’s Day surprise!
Incredibly indulgent and mouth-watering brownies that are rich, gooey in the middle, chewy on the edges and a little crispy on top.
Your favourite candy made from scratch. A sugar cookie crust, thick butter dulce de leche and a drizzle of dark chocolate.
A traditional Croatian dessert eaten on Fat Tuesday. Much easier, yet unbelievably delicious version of doughnuts.
Impressive individual Lemon Raspberry desserts that are so simple they should be criminal.
Vanishing Oatmeal Raisin Cookies AND Bars for anytime of the day!
lush and dense, this chocolate ice cream with a hint of Frangelico is over the top!
I bet you’ll never guess the secret ingredient! Fabulous thick and fudgy brownies,
along with a King Arthur Flour giveaway.
Rosemary infused Creme Brulee. It doesn’ t need to
be spring to enjoy this treat.
Individual mini raspberry cheesecakes – delicious
and cute – perfect for a Valentine’s Day or dinner party dessert.
Strawberry galette with a vanilla bean scented
frangipane… free form pastry at it’s tastiest best!
Nothing beats the Valentine mood than a cheesecake! And what more – this
Marble cheesecake is low calorie too!! Hows that for a total treat!
One of my favorite restaurant desserts made at home to celebrate my 3rd anniversary
as the Brown Eyed Baker!
Lemony apple pudding with a buttery, creamy whiskey
sauce – dessert as inspired by that classic Irish winter tipple, the hot whiskey.
Meyer Lemon Panna Cotta with Raspberry Sauce. A
delightful make-ahead dessert for Valentine’s Day
Dairy Free Passion Fruit, Rhubarb & Coconut Custards – a
perfect dessert for your sweetie on Valentine’s Day!
Details and recipe are waiting for you at Essentially healthy Food.
The laziest bread pudding recipe ever, made with
leftover Norwegian coffee cake.
A delightfully moist dark chocolate and orange quick
bread topped with dark chocolate ganache and grilled orange slices
An Apple Strawberry Pie Cake with dried fruits
…stunning in every way!
Rick Katz’s Brownies for Julia for this week’s
Tuesdays with Dorie: the recipe that made me a fudgy brownie convert!
Sour Cherry Turnovers – these treats are packed with
flavor and taste great with a little vanilla ice cream.
Mini cakes filled with Nutella and homemade
mascarpone, topped with fresh fruit. Creating a wave on World Nutella Day!
My audition recipe for MasterChef is the ideal
dessert for your next special occasion…Valentine’s Day is coming up
Mini Chocolate Whoopie Pies with Nutella for World
Nutella Day, February 5.
Gianduja Nutella Cheesecake with Nutella Ganache
Topping to Celebrate World Nutella Day 2010
Freshly baked chocolate chip cookies dropped in a
fudgey brownie batter and baked to perfection! Oh yeah, best of both worlds.
Individual Forelle pear and almond dessert cakes
served with ice cream and a Muscat wine reduction.
Fresh Strawberry Ice Cream + Homemade Chocolate
Cookies = Cute Valentine’s Treat
Dense, luscious, dark Chocolate Custard Bread
Pudding made with homemade Challah.
Passionate About Baking is THE place to go for delicious treats and
amazing photography. See more of their delicious photos to your
right – or pay a visit and check out all the goodies for yourself!
Sticky Toffee Pudding. Sweet, gooey, decadent
dessert perfect for a cold winter night.
Luscious, tangy, decadent lemon mousse-like soufflé layer sitting atop
a layer of creamy, rich, lemony pudding: Individual Lemon Soufflé Puddings.
Meyer lemon creme brulee for a dainty, delicate and
sophisticated flavor and fragrance.
The Daring Bakers go gluten-free this month, baking
gluten-free graham crackers and Nanaimo Bars!
Brownie Tassies. Tassies are mini tarts with varied
filling usually made with a delicious cream cheese crust.
Candied tangerines adorn this crisp tartlet filled with orange patesserie cream
This little snack with a crumbly shortcake base,
topped with caramel and choccy is easy to make and easy to CHOMP.
Combining fresh Cherries and Cointreau orange liqueur, these chocolates make a perfect end to any meal
Poaching pears in white wine with spices makes for
an elegant dessert. Top with pomegranate seeds for a beautiful fruit salad.
Make dessert sushi with rice seasoned with cream of
coconut and rum! Part of my contribution to the January 2010 Foodbuzz 24, 24, 24.
The Ultimate Valentine’s Day Dessert – Cinnamon sugar
cookie with vanilla frosting and hot fudge drizzle.
Discover this recipe and more at gorgeous blog I Am Baker.
A cakey and fudgey brownie accented by ancho chile
powder was the perfect base for cinnamon ice cream.
Silky vanilla bean custard is layered with ripe
bananas and vanilla wafers to make a traditional Southern favorite!
Chocolate Caramel Tartlets – so easy, you will
wonder why you ever feared caramel!
The rare Bergamot orange and a recipe for Bergamot
Orange Custard Cups.
Dreamy cream cheese meets nuts and honey graham
crackers in this dessert delight.
Open Mouths Laughing – Kou Xiao Gou – an auspicious
sweet for Chinese New Year
Fruit Slices Drenched in Citrus and Honey Syrup With Cinnamon and Star Anise Flavour
Orange Mocha Brownies. What better way to start a new week?
Find this recipe and more at Daydreamer Desserts.
Grandma’s recipe for caramel slice – caramel,
chocolate and coconut all in one tasty treat. No more store-bought biscuits for me!
A creamy rice pudding, full of plump raisins and topped with fresh whipped cream
and a sprinkle of nutmeg. A perfectly simple (and delicious) dessert!
Thinking about Valentine’s Day? Rose macarons with
dark chocolate-basil buttercream
Winter fruit compote flavored with star anise,
cinnamon, and fresh orange juice.
I spent New Year’s Eve day learning how authentic cannoli are made, from shells from
scratch to the filling. Check out the recipe and photos documenting the process!
Sweet bananas and rich dark chocolate mascarpone
cheese are stuffed inside a dark chocolate crepe. Chocolate lovers rejoice!
Four-Spice Palmiers – Twist on a classic French
pastry makes them sugar and spice and everything nice
Chinese New Year falls on Valentine’s Day this year. How about a Pineapple Tart
with hearts all round, to celebrate the 2 happy occasions?
In honor of Elvis’ birthday, I give you The King & I
Peanut Butter Custard.
Arroz con leche, creamy and wholesome using soaked
brown rice, fresh whole milk, lemon peel and sweetened with raw honey!
Relive Christmas with me and have a taste of these
yummy, chocolate peanut butter tartlets while you’re at it!
Blueberry Compote Bread Pudding with Soft Curd Cheese Sabayon.
The name might be long, but the flavors of this
luscious dessert will have you pining for more.
Torta di Nuci is a simple Italian cake recipe where
one can use any variety of nut. Topped with tangerine cream cheese frosting and a
cherry, this is the perfect holiday treat!
Before they are turned over into turn-overs, first
the puff pastry must be cut into squares
A fluffy white chocolate mousse flavored sensually
with the warmth of cardamom and sprinkled with spiced spekulatius crumbs.
A rich, sinful bread packed full of swirls of chocolate and topped with streusel.
Enjoy for breakfast or dessert!
Buttery shortbread with homemade Dulce de Leche
filling and chocolate topping.
Warm Raspberry Peach goodness surrounded with a
flaky crust and topped with Whipped Cream.
Sumptuous Chocolate Chestnut Charlotte: swirls of
vanilla sponge cake and chocolate buttercream cradling a light, elegant chestnut
mousse filling.
An outstanding toffee cheesecake recipe with caramel
sauce and whipped cream added for extra decadence.
A recipe for Grapefruit Gratins with Zabaglione, a
perfect dessert for your holiday brunch.
Quince Crisp. Unrefined fruit, piled high with hand
whipped cream is all I need for Christmas. Warm yourself with this seasonal dessert.
This apple tart is perfect for an impressive
Christmas dessert–just don’t tell anyone how easy it is to make!
{Recipe} My first foray into fresh figs…and I was taken in by this
beautiful fruit. A fig-frangipane galette that was too good to be true!
Cranberry Pistachio Blondies — super fast and
simple last minute holiday treats!
The perfect combination of pumpkin and caramel in a
luscious cheesecake with a gingersnap crust.
Molten peppermint chocolate cakes and dark chocolate peppermint candies.
Bittersweet chocolate & rich raspberry undertones
make this one very grownup brownie.
Traditional South East Asian dessert made from rice
flour. Usually serve with palm sugar syrup
The texture of Medieval Gynger Brede is nothing like
modern gingerbread, and it has a very spicy bite.
Strawberry and Raspberry Pate de Fruit: Deck your
holiday tables with this pretty dessert.
Rich caramel, tender apples and a buttery crumb
topping. An Autumn delight for mid-December.
Layered Pomegranates, Cranberry and Chocolate Mousse: a great dessert for entertaining,
especially during the holidays. Find this gorgeous recipe and more over at eCurry!
Rich brownies draped in a sea salt infused homemade
caramel sauce and drizzled with a chocolate ganache.
Peanut Butter Cinnamon Blondies with Peanut Butter
Frosting – These will knock the socks of peanut butter lovers!
A perfect Christmas dessert made with coconut flour,
ground almonds, and sweetened with all natural raw honey! This lemon roulade is a
little tart, sweet, nourishing, and oh so good!!
Don’t want to wait hours for orange rolls? Less than
an hour rise time and you have piping hot sweet orange rolls for breakfast.
Perfect butter cookies layered with lemon mascarpone
cream to create a pretty, festive Christmas tree treat.
Bourbon pumpkin marble cheesecake with gingersnap and pecan crust.
Raw, vegan, super healthy and super good “cheesecake”
Great for Holiday entertaining.
Spice Infused Grapes – easy to make crowd pleaser
that smells a lot like heaven.
Baked pears with oatmeal crisp and a dab of homemade
whipped cream, they taste so naughty even though they are so nice for you!
Chocolate Pecan Tarts make for a gorgeous Christmas treat!
Find this recipe and more over at Whitney in Chicago.
The combination of honey, almonds and buttery
caramel come together in your mouth for a huge fall flavor explosion.
Joining together the flavor of traditional pumpkin
pie and the smooth texture of custard and cream.
Creamy sweet polenta with Coconut Milk, Ginger and
special ingredient….Butternut Squash. Healthy dessert or breakfast.
Decadent chocolate cookie layer covered with a creamy minty topping,
laced with a smooth dark chocolate icing! Find the recipe at CookWomanFood.
Microwaved fruit and nut fudge – a very easy recipe,
gtreat for gifting!
I’m not a big fan of custard, but throwing in a
mango was a fantastic way to spice it up! Plus the Sweet Tree sugar is simply
divine… Simple, fast and easy dessert… so nourishing too.
Dark chocolate brownies infused with cinnamon,
paprika and espresso. Topped with a simple chocolate buttercream frosting.
Rum soaked ladyfingers/savoiardi, coated with dark
chocolate and sprinkled with lightly toasted pistachios.
The name might be long, but the flavors of this
luscious dessert will have you pining for more. More of the blueberries, more of
the cinnamon bread pudding, and more of the soft cheese and Cointreau …
Learning what’s in season and a recipe for Meyer
Lemon Verrines with Pomegranate.
For Girly Family Baking Day, we chose an old world
pastry from Grandma’s repertoire called miloste. Get the recipe and read about our
day! It’s a dough made with beer, rolled paper-thin and deep-fried, with a sprinkle
of …
Nutella filled Ableskivers, Danish Pastries!
Visit A Little Bit of Spain in Iowa for all the chocolatey details!
Pecan Honey Sticky Buns…The sexiest pastry in the bakery case.
Perfect for a weekend treat! Get the fabulously gooey recipe over at Food.People.Want.
Sugar Frosted Rose Petals add a touch of class,
elegance and romance to any dish.
Pumpkin Tart – a rich, creamy pumpkin pie filling
inside of a nutty, buttery graham cracker crust.
Pumpkin spice cannoli… Thanksgiving-inspired
flavors for this the November Daring Baker’s challenge.
Pomegranate, coconut and cacao nibs make a great shake filled with
antioxidants and flavor.
Pomegranate stacked cannoli made with pomegranate juice, ricotta and whole
wheat flour to make this guilt ridden treat a little less guilty!
MINI CRUMBLE APPLE TARTS (E. Knam) : as usual when you choose E. Knam, perfect!!!
[recipe in English]
Quick and easy last-minute snack or dessert for
Thanksgiving! Delicious with ginger snaps or vanilla wafers!
Cream + Vanilla + Gelatin = Heaven!
Get the recipe at the oh-so-delicious Serendipity.
Tired of pumpkin for T-Day dessert? Try this autumn
favorite for a scrumptious change of pace.
Dulce de leche and apple empandas with good old
fashioned vanilla ice cream
This Tuesday with Dorie pick is perfect for Thanksgiving! Filled with apples and cranberries and
surprise topping, every bit is delicious.
You can use this pomegranate curd the same way you would use lemon
curd. This is the quintessential ingredient for a delicious fall recipe.
Mini marshmallows, semi-sweet chocolate, milk
chocolate and peanut butter chips make these bars irresistible!
Butterscotch bars with candy corn decoration
(leftover Halloween candy). Recipe was altered, thanks to a couple of glasses of
wine, but still turned out tasty!
Pumpkin Whip…a no-sugar added, light ending to your Thanksgiving meal.
Pay a visit to Eating Well…Living Thin and get the easy and delicious recipe!
Delicious and moist with a hint of coffee, these
chocolate cupcakes are topped with a glossy and decadent layer of chocolate ganache,
perfect for a celebration, or just because.
Guilty Kitchen bakes you a batch of the Perfect
Brownies. The perfect hand held dessert.
Baked Rice Pudding – A few ingredients and some
patience are needed to make this lazy poor man’s dish.
This gorgeous pie by Sticky Gooey Creamy Chewy is currently part of Bon Appetit’s Holiday Bake-Off.
Get the decadent recipe and find out where to vote at Sticky Gooey Creamy Chewy!
Serve a deliciously different dessert this Thanksgiving with Tiramisu Cheesecake
by Sweet Corner. Check them out and get the scrumptious recipe!
Mascarpone mini-cheesecakes with a cranberry balsamic glaze and white chocolate snowflakes.
Harvest Sweet Potato Pecan Pie Tartlets, a Cooking Light delight!
Does a picture of a BAKLAVA really need to be
perfect and beautiful? Isnt the taste being all that enough??
Quince and apple crumble- Woith ans assortment of
spices and an oats amd seeds topping, served with a drizzling of cream- yes, this
is the perfect autumnal dessert!
A simple twist on a holiday flavors yields a
decadent Ginger-Pumpkin Panna Cotta.
Pumpkin Cinnamon Chip Scones with a Spiced Glaze.
This recipes ranks in my top 3 fall favorites and is a must bake!
Chocolate ganache, coffee custard, and whipped cream make for a dreamy pie.
marshmallows of elmo, oscar and cookie monster for
sesame street’s birthday!
Sweetened with a hint of honey, Concord Grape Sorbet
is a tart and intense dessert.
A healthy fall makeover for a classic summer dessert
- nutty bulghur scones filled with candied pumpkin chunks and spiced whipped cream.
Brown Butter Roasted Banana Bread. Guilty Kitchen is
raising a childhood favourite up to a whole new level.
Who doesn’t love cheesecake? This is the best recipe
I’ve tried for cheesecake so far!
Puff pastry mille-feuilles layered with lightened
chocolate pastry cream and caramelized pears.
This cider infused pound cake is topped with an
irresistible caramel topping
White Chocolate Pumpkin Truffles – the results are
well worth wrestling with the white chocolate ganache!
Also known as Pflaume Kuchen, it is a delicious
traditional German cake filled with the subtle flavours of almonds and vanilla.
Scattered with fresh prune plums and topped with sweet streusel.
A naturally sweet german chocolate cake made with
coconut flour, coconut oil, and raw honey!
Homemade chocolate chip cannoli… An important part
of my Italian birthday celebration!
Yogurt Lemon Cake – A moist, lemony cake made with
real lemons, with a tart-sweet lemon glaze.
Raspberry Cream Cheese Coffee Cake – perfect for a
brunch buffet or a light dessert.
Red Wine Poached Pear: Luscious Dessert yet so easy to make.
Get the recipe at the oh-so-delicious food site eCurry!
No, not really worms and rotten apples! Just super
easy apple pie bars “spooked up” for Halloween.
Pumpkin cupcakes with cinnamon brown sugar
buttercream… Decorate with Halloween candies for a sweet, festive treat!
Caramelize Italian prune plums and use as ice cream
or cake topping or a yogurt stir-in.
Brownie – gluten free, sugar free, guilt free delicious treat, made with black eyed
beans, zucchini and quinoa flour……
Chocolate mousse, chocolate tart, and chocolate icepops all made with avocado – you have to taste this to believe it!!!
Sliced plums form the perfect topping for this moist
buttermilk cake base – warm, plummy, comforting goodness.
Praline Pumpkin Pie for a virtual dinner to
celebrate a new cookbook ‘Park Avenue Potluck Celebrations’
A rich decadent fudge like Indian sweet made with roasted ground cashews
and slow reduced milk. Made this for Diwali – Festival of Lights.
Apple and Cranberry Crisp – embrace the Fall season
in the best way with this fast and easy crisp.
Get the delicious fall recipe from Very Culinary!
Caramel & Apple Cream Cheese Tart. Warm comfort on
those chilly fall nights.
Coffee Ice Cream with bits of ground coffee beans
and Mexican chocolate. Need I say more?
Lemon Drop Rainbow colored cupcakes, topped with a”cloud” of
Marshmallow Frosting. Inspired by “Over the Rainbow” from The Wizard of Oz.
This fluffy and delicious bread pudding has all the flavor
of a caramel apple with the added grown-up treat of rum.
Get the recipe at My Gourmet Connection!
It’s deep, dark and mysterious but definitely tasty
with silky texture of pudding but a slight crunch.
Cinnamon Caramel glazed popcorn, loaded with salty cashews and
drizzled with warm white chocolate.
A group of mini pumpkins made from fondant to
decorate Halloween treats. Get the recipe
from Distracted Gourmet!
A moist, cobblestoned topped muffin, Perfect for
Fall and all it’s warm spiced ciders and ales.
Glazed and naturally sweetened, these Pumpkin
Chocolate Chip Cookies are a fabulous addition to any fall feast!
Dark Chocolate Mocha Cake. Smothered in Ganache and
frosted with a coffee gound laced chocolate whipped cream.
Whole wheat and macadamia sponge cakes filled and
covered with whipped cream, toasted coconut and nuts and chocolate shavings
Besides sipping, one of my favorite things to do with Clear Creek Distillery’s
pear brandy is to add it to a pear clafouti.
Apple and Blackberry Crumble – You won’t find a
simpler pudding. No compromise in taste!
These muffins are moist and tender, with plenty of
chocolate and banana flavor.
A light yet rich tea cake with nuts and dried fruits.
Perfect for the cold months with a warm cup of tea.
An easy to make , no bake, hazelnut, lemon and
mascarpone cheesecake
Sticky, chewy bars drenched in homemade caramel and
stuffed with apples, cinnamon, ginger, and oatmeal!
These adorable confections are made with
pumpkin-based nerikiri, a special dough that forms the basis for a whole category of
traditional Japanese confections
Peanut Butter Chocolate Ganache, poured over a
Steamed Moist Chocolate Cake. Get these easy recipes!
Last of season Peaches and Blueberries baked into a
gluten-free Crumb Bar.
Coconut Crust, Black Bean Brownie & Macadamia
Glaze… how weird, bizarre & DELICIOUS is that?!
Yellow cake, strawberries and cream filling and
strawberry buttercream – all for my little girl’s birthday!
A split level pudding which transformed into a
spicy, warm, single story ramekin.
Brown Butter Spiced Apple Cake Sandwich Cookies.
Like Carrot cake, but for people who don’t like carrot cake.
Vanilla Joe Joe’s dipped in melted chocolate and
covered in sprinkles. Easy and festive!
Pasteis de Feijao is a Portuguese bean tart, these
are them with a twist. Black beans and coconut instead of white beans and almonds!
Strawberry Ice-Cream Cake covered with chocolate
ganache & decorated with gum paste flowers.
Cookies for a friend. Neiman Mmarcus Chocolate Chip
Cookies. Made with oat flour… very very yum!
Puff pastry shells with honey roasted figs,
carmelized onions, fresh rosemary and goat cheese.
The taste of the Caribbean as coconut, rum and
orange flavors blend into a moist cake topped with a flaked coconut icing.
A fig & apricot cheesecake made with cream cheese and mascarpone and
with a lava center of the fruit puree.
Chocolate and Courgette Cake – For once your children will eat their vegetables!
FRESH BLUEBERRY-PEACH CRISP Here’s the perfect dessert for a warm
August night. I think it tastes best with a scoop of vanilla ice
cream on top!
Blueberry and peach cheesecake made with low fat and low carbs is
just as good if not better than the regular kind and guilt free!
Tuesdays with Dorie bake her ultra-rich tart. A sweet crust topped
with homemade caramel, salted peanuts, and draped in a robe of
chocolate ganache!
Dorie Greenspan’s perfect prelude to Autumn. Apple filled turnovers
with ginger spice filling and a sour cream glaze.
Vols-au-Vent with whipped mascarpone…huffing the puff pastry for Daring Bakers
With a brownie base, cream cheese frosting middle, and chocolate peanut
butter rice krispy topping, these are the perfect treat!
Intensely chocolately, these gluten and sugar-free brownies are the perfect treat!
Gluten-Free, Dairy-Free Zucchini Cupcakes with a Coconut Cream
Frosting. Tender and moist, a sweet treat that will please everyone!
Fudgy butterscotch brownies stogged full of milk chocolate chunks
and toasted pecans!
Delicious coffee flavoued muffins with chocolate
chips. Used buttermilk this time instead of milk. The muffins have a soft light
crumb…
This confection made of Nerikiri dough wrapped
around a ball of sweet red jam, evokes the colors of Fall. A perfect accompaniment
to green tea.
An awesome super simple recipe for fall plums. Amazing with some vanilla bean ice cream!
Smiling doughnuts are also commonly known as smiling mouth cookies, happy mouth
cookie balls, deep-fried sesame cookie balls or from it’s direct Cantonese
translation, 笑口枣 means smiling mouth dates.
These little gems are usually served during Chinese New …
