Articles in dinner parties
Sea scallops seasoned with salt and pepper and drizzled with olive oil, to be used in the Eric Ripert recipe for barely cooked sea scallops with tomato compote and champagne beurre blanc.
Impressive individual Lemon Raspberry desserts that are so simple they should be criminal.
Rosemary infused Creme Brulee. It doesn’ t need to
be spring to enjoy this treat.
One of my favorite restaurant desserts made at home to celebrate my 3rd anniversary
as the Brown Eyed Baker!
Meyer Lemon Panna Cotta with Raspberry Sauce. A
delightful make-ahead dessert for Valentine’s Day
Dairy Free Passion Fruit, Rhubarb & Coconut Custards – a
perfect dessert for your sweetie on Valentine’s Day!
Details and recipe are waiting for you at Essentially healthy Food.
Mini cakes filled with Nutella and homemade
mascarpone, topped with fresh fruit. Creating a wave on World Nutella Day!
My audition recipe for MasterChef is the ideal
dessert for your next special occasion…Valentine’s Day is coming up
Goat Cheese and Spinach Ravioli with Creamy Mixed Mushroom Sauce.
Go ahead – you deserve something this decadent!
Discover this delicious recipe and much more at Former Chef!
Gianduja Nutella Cheesecake with Nutella Ganache
Topping to Celebrate World Nutella Day 2010
Luscious, tangy, decadent lemon mousse-like soufflé layer sitting atop
a layer of creamy, rich, lemony pudding: Individual Lemon Soufflé Puddings.
Meyer lemon creme brulee for a dainty, delicate and
sophisticated flavor and fragrance.
Combining fresh Cherries and Cointreau orange liqueur, these chocolates make a perfect end to any meal
Make dessert sushi with rice seasoned with cream of
coconut and rum! Part of my contribution to the January 2010 Foodbuzz 24, 24, 24.
Individual Beef Wellingtons made for a special New
Year’s Day dinner, as well as a celebration of the blog’s first anniversary!
A recipe for Grapefruit Gratins with Zabaglione, a
perfect dessert for your holiday brunch.
{Recipe} My first foray into fresh figs…and I was taken in by this
beautiful fruit. A fig-frangipane galette that was too good to be true!
Layered Pomegranates, Cranberry and Chocolate Mousse: a great dessert for entertaining,
especially during the holidays. Find this gorgeous recipe and more over at eCurry!
Salmon en Croute is a salmon fillet wrapped in a
pastry with a cream cheese, arugula, garlic puree that is not only lovely to look at
but also oooh so delicious!
Spice Infused Grapes – easy to make crowd pleaser
that smells a lot like heaven.
I’m not a big fan of custard, but throwing in a
mango was a fantastic way to spice it up! Plus the Sweet Tree sugar is simply
divine… Simple, fast and easy dessert… so nourishing too.
Learning what’s in season and a recipe for Meyer
Lemon Verrines with Pomegranate.
Pumpkin Tart – a rich, creamy pumpkin pie filling
inside of a nutty, buttery graham cracker crust.
Pumpkin spice cannoli… Thanksgiving-inspired
flavors for this the November Daring Baker’s challenge.
Pomegranates and apples – it doesn’t get much more
fall like than that. Combining them to create the Adam and Eve makes a delicious
liquid interpretation of fall.
Serve a deliciously different dessert this Thanksgiving with Tiramisu Cheesecake
by Sweet Corner. Check them out and get the scrumptious recipe!
Mascarpone mini-cheesecakes with a cranberry balsamic glaze and white chocolate snowflakes.
Harvest Sweet Potato Pecan Pie Tartlets, a Cooking Light delight!
A simple twist on a holiday flavors yields a
decadent Ginger-Pumpkin Panna Cotta.
Chocolate ganache, coffee custard, and whipped cream make for a dreamy pie.
Puff pastry mille-feuilles layered with lightened
chocolate pastry cream and caramelized pears.
Homemade chocolate chip cannoli… An important part
of my Italian birthday celebration!
Cornmeal Crusted Salmon with Basil Mussel Broth. A
meal to be shared with good friends.
Besides sipping, one of my favorite things to do with Clear Creek Distillery’s
pear brandy is to add it to a pear clafouti.
An easy to make , no bake, hazelnut, lemon and
mascarpone cheesecake
An easy to follow recipe for goats cheese tart, with
a sticky red onion chutney. It even includes making the pastry!
Puff pastry shells with honey roasted figs,
carmelized onions, fresh rosemary and goat cheese.
A faux crab cake on a bed of arugula & bleu cheese topped w/ lemon
yogurt dressing; all the classic crab cake taste! Maybe the best
crab cake you’ll ever have.
Panko Breaded Zucchini Rollatini Stuffed with Mozzarella, Ricotta and
Fresh Basil, Roasted Butternut Squash Cream Sauce Served Over Penne Pasta.
A Savory, Fall-Inspired Tart of Potatoes, Butternut Squash, Bacon and
a Fresh Herb Cream Sauce and Topped with Fresh-Chopped Purple Basil.
A fig & apricot cheesecake made with cream cheese and mascarpone and
with a lava center of the fruit puree.
Blueberry and peach cheesecake made with low fat and low carbs is
just as good if not better than the regular kind and guilt free!
Tuesdays with Dorie bake her ultra-rich tart. A sweet crust topped
with homemade caramel, salted peanuts, and draped in a robe of
chocolate ganache!
Vols-au-Vent with whipped mascarpone…huffing the puff pastry for Daring Bakers
Feta done my way. I love herbs, pepper and olive oil drizzled
over this beautiful cheese.
Fresh Padron peppers wrapped in pancetta are one of
the small wonders of summer.
