Articles in fall
Roasted Eggplant with Pomegranate, Walnuts and Mint – earthy and light side dish or appetizer – vegetarian and gluten free!
Halloween Oreos make up these individual cheesecake bases and then are topped with a creamy delicious pumpkin cheesecake. Perfect for upcoming Halloween parties!
Light as air pumpkin pie with hints of spices & orange zest. I promise you will never go back to regular old pumpkin pie again.
Acorn Squash Stuffed with a Wild Rice Vegetable Pilaf – Recipe
What are the acorn squash stuffed with you ask? Wild rice, mushrooms, raisins, leeks and carrots. The combination is rich and nutty with some hints …
Growing up we always knew the fall and winter meant lots of sweet and tasty treats we call empanadas. These sweet pastry pockets are filled with whatever jam or preserves are in season and or …
Pink Macarons for Pinktober in support of Breast Cancer Awareness Month. I put the pink ribbon on mine!
A dish totally inspired by Charcoal lane that we
visited recently. Simple gnocchi that is flavoured with sage and pesto
A warm, satisfying meal for snowy winter days…all
from my new favorite cookbook.
Having a cold winter? Warm up with this delicious
butternut squash and chorizo soup.
Tart cranberries, pumpkin and spices, baked in a
moist cake and drizzled with glaze. What’s not to love?
Brown Butter Sage Sauce vs. Spinach Pesto Sauce vs.
Smokey Spicy Marinara Sauce!
A simple recipe that marries the
subtle sweetness of honey with
seasonal root veggies.
A new holiday favorite… Butternut squash lasagna
made from scratch (yes, even the noodles)!
This apple tart is perfect for an impressive
Christmas dessert–just don’t tell anyone how easy it is to make!
A delicious pie for Holiday celebrations – perfectly
ripe pears and cranberries with a streusel-like gingersnap crumb topping.
Acorn squash stuffed with wild rice,
blue cheese crumbles, and pepitas.
Rich caramel, tender apples and a buttery crumb
topping. An Autumn delight for mid-December.
Butternut squash bowls filled with wild rice and
topped with fresh apple sauce, brown sugar, and maple syrup.
Baked pears with oatmeal crisp and a dab of homemade
whipped cream, they taste so naughty even though they are so nice for you!
Joining together the flavor of traditional pumpkin
pie and the smooth texture of custard and cream.
Warm up while trying something deliciously different this holiday season! Beef Stew with Globe
Artichokes, Olives & Pumpkin Dumplings is sure to please. Find the recipe at Essentially Healthy Food.
My recipe for Butternut Squash Lasagna with a creamy béchamel sauce,
smoked sausage and sage. Another wonderful meal for these brisk fall nights!
My veggie-licious take on lasagna… substitute
spaghetti squash for the noodles for a tasty, nutritious dish!
Vanilla Pumpkin Applesauce. This sweet,
healthy treat will tempt and satisfy anyones taste buds.
Bite-sized pumpkin cakes layered with cinnamon cream
cheese frosting and topped with a slice of crystallized ginger.
Learning what’s in season and a recipe for Meyer
Lemon Verrines with Pomegranate.
Get your breakfast on with these Pumpkin Sage Pancakes with a blackberry
reduction sauce! Find this delicious recipe and more at Desserts for Breakfast.
Apple Butternut Squash Soup – With autumn squashes in season,
this creamy and smooth soup is just the thing for those brisk fall evenings.
Pumpkin Tart – a rich, creamy pumpkin pie filling
inside of a nutty, buttery graham cracker crust.
Pumpkin spice cannoli… Thanksgiving-inspired
flavors for this the November Daring Baker’s challenge.
Got leftover Turkey? Shred it up and use it in this Sweet Potato
Shepherds Pie.
MINI CRUMBLE APPLE TARTS (E. Knam) : as usual when you choose E. Knam, perfect!!!
[recipe in English]
Yummy and hearty Vegetable Pot Pies would be great
additon to your thanksgiving dinner. What more they are eay to make too!
Tired of pumpkin for T-Day dessert? Try this autumn
favorite for a scrumptious change of pace.
The perfect recipe for a crisp autumn dinner: tender, white
wine-braised beef, hearty white beans, turnips and rich collard greens.
Need something fresh and light for Thanksgiving? Celebrate with this roasted
butternut squash & pomegranate salad from the fabulous Jenn Cuisine.
Mashed Pumpkin/Squash with a big twist: charred
chili peppers and coconut add flavors to the creamy pumpkin
Cranberry Orange Mini Bundts…the perfect addition
to your holiday feast!
A little different flavor for your holiday dinner -
light and delicious Honey Lemon Butternut Squash
A delicious roasted pumpkin and pear soup – a perfect way to begin your
Thanksgiving meal. Get the recipe at gorgeous food blog Italian Food Forever.
Taste all of the flavors of fall in this whole wheat cranberry pecan pumpkin bread!
Beet, Leek, and Goat Cheese Tart; a light and savory meal for Thanksgiving or the
morning after. Get the delicious recipe at the site of very talented Former Chef.
Dulce de leche and apple empandas with good old
fashioned vanilla ice cream
Even though beets are on my “cringe” list… I
slurped up two bowls of this creamy, filling & delicious soup and LOVED it!
You can use this pomegranate curd the same way you would use lemon
curd. This is the quintessential ingredient for a delicious fall recipe.
Carbophobia. Not always a bad thing, especially when
it comes with meatballs.
Homemade cranberry pear applesauce infused
with orange. Captures so many fall flavors!
A recipe for a yummy combination of Fall flavors.
Just in time for Thanksgiving!
Fun cookies for Thanksgiving. Turkeys, pumpkins,
leaves and thankful edible messages!
Wild Rice Stuffed Squash – a great side dish or
turkey replacement for Thanksgiving
Butterscotch bars with candy corn decoration
(leftover Halloween candy). Recipe was altered, thanks to a couple of glasses of
wine, but still turned out tasty!
What could be a better way to use homemade Pumpkin
Puree than in this cupcake with lemon cream cheese frosting?
Learn how to freeze chard (once you get past the
anti-Facebook rant). Preserve your own chard and use it like boxed frozen spinach!
A healthy but hearty belly warming chili perfect for
when a chill is in the air!
Pumpkin Whip…a no-sugar added, light ending to your Thanksgiving meal.
Pay a visit to Eating Well…Living Thin and get the easy and delicious recipe!
Butternut Squash with Black beans and Walnuts : a
delicious side for the holidays.
Roasted butternut squash & apple soup. Flavoured
with autumn in every comforting bite.
Apple & Maple Pulled Pork. A cheap, easy and filling meal for cold autumn days
Homemade applesauce is so delicious! Especially
with the addition of chai tea.
A cake I made for a cake decorating contest being
run by the Daring Kitchen. A contest I don’e qualify for, but love cake decorating
This gorgeous pie by Sticky Gooey Creamy Chewy is currently part of Bon Appetit’s Holiday Bake-Off.
Get the decadent recipe and find out where to vote at Sticky Gooey Creamy Chewy!
Roasted acorn squash is topped with walnuts and cranberries in a butter sauce
Quince and apple crumble- Woith ans assortment of
spices and an oats amd seeds topping, served with a drizzling of cream- yes, this
is the perfect autumnal dessert!
A simple twist on a holiday flavors yields a
decadent Ginger-Pumpkin Panna Cotta.
Pumpkin Cinnamon Chip Scones with a Spiced Glaze.
This recipes ranks in my top 3 fall favorites and is a must bake!
The sweet flavor of pumpkin blends well with the
savory spices and garlic broccoli.
Flourless cookies made with almonds and spiced up
with the usual fall favorites: ginger, cinnamon, nutmeg and cloves. A healthier
alternative for the upcoming holidays!
How to make the cutest cider beetles you’ll ever
see, plus a from scratch recipe as well.
A healthy fall makeover for a classic summer dessert
- nutty bulghur scones filled with candied pumpkin chunks and spiced whipped cream.
Perfect breakfast for a cool fall morning… Warm
pumpkin cranberry apple baked oatmeal!
What’s cooking in the November food magazines – with picks for recipes to try!
This delicious Pumpkin Crumb Cake with Pecan
Streusel is not only vegan, but it’s also the first cake I’ve ever made!
A baked savory pancake made with sweet potatoes,
winter squash, and chickpeas
Toasted pumpkin seeds with a glaze of butter, honey, cayenne, garlic,
& chipotle powders. Check out Blue Jean Gourmet for the easy recipe!
Large bin of colorful autumn squash at local
farmer’s market — our last trip for the season!
This cider infused pound cake is topped with an
irresistible caramel topping
White Chocolate Pumpkin Truffles – the results are
well worth wrestling with the white chocolate ganache!
Pumpkin pie ice cream tastes just like the original
dish. Add a drizzle of maple syrup and you have an unbeatable fall classic.
Freshly gathered Ginkgo Nuts get prepped for Ginkgo
Nut Pastry Nuggets, a delightful Autumn tea-time treat. A fusion of East and West.
Sweet moist cinnamon muffins filled with large
chunks of fresh, juicy pears and topped with a sweet streusel topping.
Also known as Pflaume Kuchen, it is a delicious
traditional German cake filled with the subtle flavours of almonds and vanilla.
Scattered with fresh prune plums and topped with sweet streusel.
Apple cider, vanilla ice cream, and cinnamon blended
together to make a creamy shake.
With a little creativity a pumpkin can turn into a
beautiful soup tureen.
Ginger Gold apples and butternut squash form the
base of this delicious fall soup.
Red Wine Poached Pear: Luscious Dessert yet so easy to make.
Get the recipe at the oh-so-delicious food site eCurry!
Pumpkin cupcakes with cinnamon brown sugar
buttercream… Decorate with Halloween candies for a sweet, festive treat!
Italian Sausage & White Bean Stew. Heat up your house with this slow cooking, comfort dish.
…with Spiced Pecans. A great fall side dish that
would be right at home on the holiday table.
Autumn Panzanella – a healthy, economical, and delicious way to enjoy fall flavors.
Check out awesome food blog Phoo-D for the deliciously different fall recipe!
Fall comfort food – roasted yams smashed with apple
cider and brown sugar. Perfect for Thanksgiving!
Sliced plums form the perfect topping for this moist
buttermilk cake base – warm, plummy, comforting goodness.
A lamb and butternut squash stew inspired by three
Hungarian stews- perfect for autumn!
Praline Pumpkin Pie for a virtual dinner to
celebrate a new cookbook ‘Park Avenue Potluck Celebrations’
My contribution to the virtual Park Avenue Potluck Celebrations
dinner party – Butternut Squash Soup with Parmesan and Sage
Chocolate Chip Pumpkin Cookies always too cakey and
soft? These crisp edged, chewy delights will change your mind forever.
Apple and Cranberry Crisp – embrace the Fall season
in the best way with this fast and easy crisp.
Get the delicious fall recipe from Very Culinary!
The treat that changed my opinion on pumpkin!
Find out why at Katiecakes.
Caramel & Apple Cream Cheese Tart. Warm comfort on
those chilly fall nights.
Toasted Pumpkin Seeds – Three Ways; Do it in the
Skillet, Oven or Microwave
This fluffy and delicious bread pudding has all the flavor
of a caramel apple with the added grown-up treat of rum.
Get the recipe at My Gourmet Connection!
This is a “Luxury Pumpkin” that I found at the
farmer’s market last weekend. I have roasted it so that I can turn it into one heck
of a pie.
These cookies were inspired by the newest kiss to
the Hershey’s Kiss family. They’re perfect for Fall, and they don’t disappoint!
My Veggie Kitchen is serving up some delicious Provencal Pumpkin
Soup – Creamy pumpkin soup with fresh Herb de Provence. A delicate
and delicious fall indulgence. Check them out and get the recipe.
These savory whole roasted carrots would make a
striking presentation on a holiday table.
A bin full of heirloom apples from a local orchard
vendor at Union Square Greenmarket this past Saturday.
Glazed and naturally sweetened, these Pumpkin
Chocolate Chip Cookies are a fabulous addition to any fall feast!
An easy recipe for Pumpkin Spice Pancakes topped with organic maple syrup, fresh-picked sliced
apple, shaved dark chocolate and a dusting of powdered sugar. Get the delicious recipe at I Ate That!
Healthy Dessert: Sauteed Bosc Pear with Toasted Walnuts, Balsamic
Reduction and Basil.
Autumn in a bowl – a spicy, hearty chili with pumpkin, black beans, and chocolate.
Get the delicious recipe at Behind The Skillet.
Italian Sausage & White Bean Stew –
a perfect fall dinner ready in less than 30 minutes!
The perfect Autumn risotto dish with butternut squash and toasted pine nuts.
The Spook & the Spicy of Pumpkins: A Spooky Jack O
Lantern & a Fiery Pumpkin Recipe with Harissa.
These Chocolate Muffins begin with a cake mix and
include a secret ingredient – pumpkin.
Besides sipping, one of my favorite things to do with Clear Creek Distillery’s
pear brandy is to add it to a pear clafouti.
Apple and Blackberry Crumble – You won’t find a
simpler pudding. No compromise in taste!
Beet Greens & Fresh Baby Corn add a nice sweet
crunch in the scrumptious chili.
Apple Muffins made with whole wheat, chunky apples,
and cinnamon, topped with crunchy coarse sugar.
Baked Polenta with Morel & Shiitake Mushroom Sauce.
A cheap and easy way to eat exotic mushrooms.
Sticky, chewy bars drenched in homemade caramel and
stuffed with apples, cinnamon, ginger, and oatmeal!
A Creamy Fall-Inspired Winter Squash Soup with Bacon
and Shitake Mushrooms served with Fancy Grilled Cheese Sandwiches made with Brie,
Extra Sharp Cheddar and Bartlett Pears on Sourdough Bread.
These adorable confections are made with
pumpkin-based nerikiri, a special dough that forms the basis for a whole category of
traditional Japanese confections
Simple yet elegant, Creamy Vegetable Soup combines
carrots, sweet onion, garlic and thyme.
Visit Inspired Taste for the delicious and easy recipe!
Bound with tomato sauce and topped with Comté
cheese, it’s easy to get your 5-a-day in one meal!
Cooler Fall weather makes us want to curl up under a blanket with a warm
bowl of soup. This roasted carrot, apple and fennel soup will warm you up
and make you embrace the changing of the …
Red Lentil & Vegetable Soup: Delicious, Healthy &
perfect for these chilly fall evenings.
Brown Butter Spiced Apple Cake Sandwich Cookies.
Like Carrot cake, but for people who don’t like carrot cake.
A recipe for chilli con carne, with chocolate. This
chilli is very tasty, with it’s deep, spicy flavour.
Grilled Corn and Potato Chowder. The perfect soup
for the transition to fall.
A delicious bowl of Chicken Pot Pie Soup served over
a creamy scoop of mashed potatoes will warm you up this winter!
This meal came about because we had a whole fresh
pineapple in the house. We’d eaten about half of it during the day, but as anyone
who’s ever kept pineapple will know, you really should eat it …
Change up the same old Mac ‘n cheese and make it more seasonal by adding mozzarella and pumpkin!
Vegetarian Chili served with Caramelized Onion and
Bleu Cheese Sourdough Biscuits. Hello Fall.
A faux crab cake on a bed of arugula & bleu cheese topped w/ lemon
yogurt dressing; all the classic crab cake taste! Maybe the best
crab cake you’ll ever have.
Baked acorn squash stuffed with hearty Moroccan
flavor served with a crisp arugula and goat cheese salad.
A delicious twist on an American classic: mint and goat cheese stuffed
gryo burger with Parmesan butternut squash fries.
Panko Breaded Zucchini Rollatini Stuffed with Mozzarella, Ricotta and
Fresh Basil, Roasted Butternut Squash Cream Sauce Served Over Penne Pasta.
A Savory, Fall-Inspired Tart of Potatoes, Butternut Squash, Bacon and
a Fresh Herb Cream Sauce and Topped with Fresh-Chopped Purple Basil.
FRESH BLUEBERRY-PEACH CRISP Here’s the perfect dessert for a warm
August night. I think it tastes best with a scoop of vanilla ice
cream on top!
Posole, a Mexican pork and hominy soup, is a great fall dish, cheap
and hearty but full of fresh flavors!
