Articles in fish
This recipe for Goan fish curry has to be one of the quickest and most delicious curries I have ever made. It has a hot, deep spicy flavour and can be ready within half an …
Salmon Patties: Easy Recipe and very versatile too!
Eat them as appetizers or make mini burgers with them.
Delicious saltwater fish from the foil, wrapped with
bacon and served with vegetables. Tasteful and above all healthy.
Teriyaki Salmon with Stir-Fried Noodles – On busy
days when you feel overwhelmed this simple dish will comfort you to no end.
Looking to add more healthy fish to your diet? Try this quick and easy mid-week dinner!
A genuinely Spanish dish of salmon poached in wine,
vinegar and olive oil, delicious as a tapa, on salad, on toast or on its own!
Salmon with Blueberry Sauce. An experiment by Guilty Kitchen to join
three of the four healthiest foods in one meal is a complete success.
Pop on over to her site for all the deliciously healthy details!
Healthy eating at its best… Grilled mahi mahi with a fresh mango and pineapple salsa!
Crisp coating, tender fish. But it’s the surprise ingredient in the bread crumbs that
takes this from very good to sensational! Find out what it is at gorgeous food blog Serendipity!
Steamed sea bass with pickled plums and ginger — a
healthy and quick way to enjoy seafood.
White Fish en Papillote. An easy, healthy and fun way to eat fish
for dinner. It’s just like opening a present.
A healthy way to start off the new year. Instead of starchy rice, use
quinoa. While it’s lite on calories, this risotto is still high on flavor.
Based on Pyke in Erbage, a dish served at the
coronation of Queen Katherine, wife of Henry the V
Coconut ceviche appetizer spoons recipe on French Cooking for Dummies
A Medieval fish recipe for Day 5 in the 12 Days of Feasting
Salmon en Croute – a challenge that ended in fishy
failure. At least it looked nice!
Salmon en Croute is a salmon fillet wrapped in a
pastry with a cream cheese, arugula, garlic puree that is not only lovely to look at
but also oooh so delicious!
A sumptuous way to enjoy trout, with morel mushrooms in a white wine
and cream sauce. It’s a French-style preparation and it’s tre magifique!
Spicy East Indian Fish Curry: flavored with nigella, and mustard oil.
Great for the winter days.
Is your tuna sustainable? Do you know what to look for? Find out with
a recipe for Spicy Grilled Tuna Steaks.
Tako Sunomono Salad. Making sushi at home for large
groups is not at all impossible. A three part series.
Dover Sole in a red curry coconut milk custard wrapped in banana leaves and steamed. A wonderful
taste of the tropics in wintertime.
A simple but delicious recipe for Thai Fish Cakes.
An easy to make appetizer for a Chinese or Thai meal. YUM!
This salmon dish from The Steamy Kitchen Cookbook is baked on a bed of onions,
fennel and sliced oranges in a very low oven for about 30 minutes. The result is a
soft, lush, melt-in-your-mouth …
Tasty Thai Fish Cakes make a great appetizer for any
Pacific Fusion menu. Plus they’re very easy to make!
Thai-style fish cakes made with red curry and served
with cucumber relish.
Cornmeal Crusted Salmon with Basil Mussel Broth. A
meal to be shared with good friends.
Barley, salmon, shiitake mushrooms, and sudachi
citrus are drizzled with olive oil and baked in foil, resulting in incredible flavor
and aroma.
The basic mix for ‘tea-smoking’ food in a wok! It is
made up of raw rice grains, brown sugar and jasmine/black tea
