Articles in indian
This recipe for Goan fish curry has to be one of the quickest and most delicious curries I have ever made. It has a hot, deep spicy flavour and can be ready within half an …
North Indian koftas are made with lamb, cheese, & spices, then simmered in a spicy tomato gravy with almonds in the base.
Chicken Kolhapuri: Bold, and spicy is what defines this chicken curry; a very aromatic dish
Pau Bhaji is a popular street-food style dish from Maharashtra, India. It loosely translates a spiced vegetable stew served with bread rolls. Hearty fare indeed.
An Indian curry on the go. Make it as hot or as mild
as you like. Browned onions and paprika lend colour and flavour to it!
Aloo Methi / Potatoes cooked with Fenugreek Leaves -
A Classic Indian dish. Very aromatic and loaded with health benefits.
Chicken is marinated in yogurt and spices and then
tossed with a sauce made from tomatoes and cream.
Dal Makhani : Classic north Indian dish where the
lentils are simmered for hours in a very aromatic buttery, creamy tomato sauce.
Makhani Masala/Butter based Tomato Cream Sauce: The lip smacking sauce
served in Indian restaurants (think Butter Chicken) now made at home.
Aloo Gobi/Spiced Cauliflower and Potatoes:Aloo & Gobi cooked with
myriad of spices. Learn to cook the staple in all Indian restaurants.
A melange of vegetables grace with spices and cooked
in coconut milk
Its raining cats and dogs! This fried Indian snack
makes the overcast gloom disappear and makes it more enjoyable!
Suji halwa is a North Indian dish made with
sweetened semolina (wheat), cardamom, & nuts.
It’s hump day, folks, and to celebrate we’re making dinner easier for you tonight. The gorgeous photo
above is a healthy Indian dish made in your slow cooker with homemade flat bread – so delicious …
Tandoori Roast Chicken – Proof that comfort food can
be lively, juicy, and even healthy.
Love the flavors of Indian food but don’t know where
to start? Try this satisfying vegetable dish.
White rice encrusted with lightly fried Indian cheese (paneer) and peas
and flavored with fresh mint and cilantro – is a winner all the way.
Garlic Naan Bread. Got dip? Need a vessel to
transport said dip to your mouth? Yummy, soft, fresh naan bread in no time.
Urud Dal Dosa – Crispy Indian pancakes made wtih
urud dal, chana dal, rice and fenugreek.
Crispy Indian crepes made with moong dal, red
lentils and rice. These are filled with fried potatoes and soy yogurt chutney.
Dum Aloo: Baby Potatoes Simmered in Spices and Coconut Milk
Ghugni — a very popular East Indian snack made with
yellow peas (yellow vatana) cooked in a gravy
Madras Crab Curry – A lovely mild South Indian curry
that highlights the flavor of the crab and the sea
The Indian Chicken Curry: The simple basic chicken
curry cooked up with everyday spices.
Delight for the eyes, yummy and crunchy to taste and
what more, its a total low calorie treat! Perfect for winter/rains
Lightly cooked spinach and golden fried garlic give
a modern makeover to this classic Indian dish.
A rich decadent fudge like Indian sweet made with roasted ground cashews
and slow reduced milk. Made this for Diwali – Festival of Lights.
Sweet & savoury – Indian soft cheese based dessert,
Ras Malai, with spicy oven chickpeas.
Cauliflower and sweet potatoes form the base of this
Indian-inspired soup.
This recipe is a morph of cornbread and beans and Indian lentil recipes.
