Articles in italian
Carbonara is amazingly easy to make! It is so creamy and decadent I
didn’t realize how simple it is. It’s basically egg yolk, cream and
parmesan cheese. That’s it.
Almond-flavored biscotti with dried cranberries and white chocolate chips make the
perfect addition to a dessert platter as well as your morning coffee.
Love Italian food but looking for something a little different?
Try this delicious Polenta Lasagna from Our Life in the Kitchen.
It’s warm, gooey comfort food – your family will love it!
Tonnarelli is one pasta of Rome on this journey
through the pasta dishes of Rome and 10 great places to eat them when in Rome
Crunchy on outside, soft on inside. Addictive and so
unbelievably easy to make.
Dense, tender Focaccia studded with green olives, sun-dried tomatoes and pine nuts and dusted with grated parmesan cheese.
Tangy tomato sauce is flavored with bold zinfandel
wine and topped with creamy ricotta cheese.
I spent New Year’s Eve day learning how authentic cannoli are made, from shells from
scratch to the filling. Check out the recipe and photos documenting the process!
Pumpkin Ravioli was served with Sage Butter sauce at
the New Year’s Eve Traditional Italian Dinner Party.
Torta di Nuci is a simple Italian cake recipe where
one can use any variety of nut. Topped with tangerine cream cheese frosting and a
cherry, this is the perfect holiday treat!
Brown Butter Sage Sauce vs. Spinach Pesto Sauce vs.
Smokey Spicy Marinara Sauce!
A new holiday favorite… Butternut squash lasagna
made from scratch (yes, even the noodles)!
The cornerstone of any Italian repertoire. A simple
sauce of tomatoes, garlic, white wine and basil. Its quick, easy and delicious.
Spaghetti and Meatballs with garlic toast and
freshly-grated Parmigiano-Reggiano and provolone.
Comfort food at its finest – sausage, pepper, and
onion stromboli with whole wheat crust!
My veggie-licious take on lasagna… substitute
spaghetti squash for the noodles for a tasty, nutritious dish!
Pumpkin spice cannoli… Thanksgiving-inspired
flavors for this the November Daring Baker’s challenge.
Cream + Vanilla + Gelatin = Heaven!
Get the recipe at the oh-so-delicious Serendipity.
Roll up no boil lasagna noodles to make this
fabulous dinner perfect a crowd.
Savory bruschetta mixed with potato flesh made these
stuffed potatoes… Delizioso!
A light version of the Italian classic. Terrific
served with Garlic Mashed Potatoes.
Polpettone – A small Tuscan meatloaf braised,
stovetop, in a simple tomato sauce.
Mushroom Lasagna Florentine – a figure friendly
version of an old favorite that’s made with wild mushrooms and spinach
Chorizo, mushrooms, mixed begetables and goats
cheese on a whole wheat pizza base- colourful and spiciliciously yummy!
Rosemary and Parmesan give these baked chicken wings an Italian twist.
Get the recipe – and more fabulous photos – at Our Life in the Kitchen.
Eggplant Parmesan with Bulgur and Pine nuts. It
tastes like it should be high calorie but isn’t!
Eggplant Parmesan. Nothing says comfort food like
homemade tomato sauce smothered in cheese. Oh there’s eggplant too.
Homemade chocolate chip cannoli… An important part
of my Italian birthday celebration!
Italian Sausage & White Bean Stew. Heat up your house with this slow cooking, comfort dish.
Get out of a rut and try a different pizza topping for once.
Delicious vegan lasagna with spinach, broccoli and zucchini with marinara and bechamel sauces.
Basil – Still harvesting basil and tomatoes at the
end of September. This day’s harvest went toward several batches of vegan pesto and
tapas of tomato, mint and lime.
Hearty baked penne with three cheeses is an easy and delicious
pasta dish that will make your weeknight dinner a breeze. Pay
a visit to My Kitchen Addiction for this recipe and many more!
Italian Sausage & White Bean Stew –
a perfect fall dinner ready in less than 30 minutes!
Fast and tasty- penne in a brown butter-spinach pesto sauce
Panko Breaded Zucchini Rollatini Stuffed with Mozzarella, Ricotta and
Fresh Basil, Roasted Butternut Squash Cream Sauce Served Over Penne Pasta.
