Articles in japanese
Dried persimmons stuffed with white bean an and walnuts makes for a
traditional-style Japanese confection that absolutely melts in your mouth.
Teriyaki Salmon with Stir-Fried Noodles – On busy
days when you feel overwhelmed this simple dish will comfort you to no end.
Looking for something different for dinner tonight – or a fabulous
appetizer for a party this weekend? Learn how to Make Japanese Pork
and Shrimp Pot Stickers (Gyoza). Former Chef has all the details!
Sushi or Maki Rolls. Had an overeating extravaganza
recently? Try making some sushi, the final entry in a three part series.
Is your tuna sustainable? Do you know what to look for? Find out with
a recipe for Spicy Grilled Tuna Steaks.
Tako Sunomono Salad. Making sushi at home for large
groups is not at all impossible. A three part series.
The Daring Cooks do sushi!! Smoked salmon, cream
cheese and cucumber brown rice nigiri roll
Futo maki and unagi at our small town Japanese
restaurant, Hello Sushi. Their futo maki is vegetarian.
Japanese curry – a sweeter and thicker cousin to
Indian and Malaysian curries – goes wonderfully well with some bread-crumbed pork
cutlets
These adorable confections are made with
pumpkin-based nerikiri, a special dough that forms the basis for a whole category of
traditional Japanese confections
These edible camellia blossoms are made from
nerikiri (sweet white bean paste and rice flour combo), which is the basis for a
whole category of traditional Japanese confections.
This confection made of Nerikiri dough wrapped
around a ball of sweet red jam, evokes the colors of Fall. A perfect accompaniment
to green tea.
