Articles in kids
Looking for an easy “twist” to your boring ol’ brunch? Try this easy take on bacon!
Mixed rice makes a cute brown bear onigiri in this salmon bento made for my first grader’s school lunch.
Hearts, flowers and a mandarin tiger embellish this
shoyu chicken bento made for my 6 year old with love.
A few drops of food coloring can turn a plain white
rice onigiri into a festive new year’s treat!
A comfort food classic! Spruce it up with smoked
turkey and sweet peas, or switch it up with your own favourite mix-ins.
These roulades are dressed up as snails and served
on a bed of hearty mushroom-infused rice — perfect winter fare!
Make dessert sushi with rice seasoned with cream of
coconut and rum! Part of my contribution to the January 2010 Foodbuzz 24, 24, 24.
Homemade Graham Crackers – An easy and delicious alternative to the store-bought variety!
Quesadillas are a quick and easy lunch option…Check out these Apple
Cheddar Quesadillas and a few tips for lightening up your quesadillas!
Pieces of smoked salmon with fresh fruits and
veggies make this a very healthy lunch.
Recipes for Butternut Squash Mac ‘n Cheese and Healthy Chicken Fingers – plus cookies and pictures from our very fun cooking class for KIDS!
Baked macaroni and cheese that is guilt free – well
it’s almost guilt free.
Healthy chicken strips are fun for the whole family.
After a season of over indulgence, isn’t it time for a health check?
Scandinavian gingerbread igloo with happy little
gingerbread penguins bring about holiday cheer!
Christmas broccoli tree with carrot ornaments and
kiwi raspberry holly wreath in my son’s bento lunch.
Nori-wrapped ninja egg defends the bowl of fruit
with his arsenal of weapons. Try to eat the fruit if you dare.
Easy, fast and oh-so-delicious, these “cookies” are sure to become a fast favorite!
Beet chips! A beet recipe to turn you from hater to
lover and it’s healthy too because it’s baked not fried!
Cranberry Jello Salad – another way to have
cranberries at your Thanksgiving feast.
A yummy layer cake for my six year old. Coconut cake
with cream cheese frosting and layers of strawberry jam.
Looking for something fun to make for your kids this weekend? Try pancakes with
food coloring added to create a rainbow. See the technique at i am mommy.
Empanada, turnover, calzone? Does it matter what
these little dough pockets filled with ham and cheese are called? Nope just matters
how fabulous they taste!
marshmallows of elmo, oscar and cookie monster for
sesame street’s birthday!
A can’t-miss, Halloween candy inspired, baked oatmeal breakfast!
Chocolate mousse, chocolate tart, and chocolate icepops all made with avocado – you have to taste this to believe it!!!
You know you love them — Crispy, gooey, homemade
mozzarella sticks served with a refreshing, herb-packed buttermilk dip.
Boost your veggie count, colour your rice a pretty autumnal orange,
and create a delicious side dish for lunch or dinner at the same time!
Lemon Drop Rainbow colored cupcakes, topped with a”cloud” of
Marshmallow Frosting. Inspired by “Over the Rainbow” from The Wizard of Oz.
Cinnamon Caramel glazed popcorn, loaded with salty cashews and
drizzled with warm white chocolate.
Are you eating the most important meal of the day?
Here’s a delicious grab and go solution.
An easy recipe for Pumpkin Spice Pancakes topped with organic maple syrup, fresh-picked sliced
apple, shaved dark chocolate and a dusting of powdered sugar. Get the delicious recipe at I Ate That!
These muffins are moist and tender, with plenty of
chocolate and banana flavor.
Strawberry Ice-Cream Cake covered with chocolate
ganache & decorated with gum paste flowers.
Change up the same old Mac ‘n cheese and make it more seasonal by adding mozzarella and pumpkin!
Chocolate and Courgette Cake – For once your children will eat their vegetables!
Fluffy, savory zucchini pancakes with tahini-yogurt sauce made a
great light supper!
With a brownie base, cream cheese frosting middle, and chocolate peanut
butter rice krispy topping, these are the perfect treat!
Intensely chocolately, these gluten and sugar-free brownies are the perfect treat!
Fudgy butterscotch brownies stogged full of milk chocolate chunks
and toasted pecans!
This delicious and quick supper can be made with
your own leftovers or a rotisserie chicken from the grocery store.
