Articles in main dish
A healthy, easy-to-prepare stir-fry with sirloin steak, broccoli, peas, carrots, and brown rice.
This delicious chicken & dumplings recipe came together as a result of desperate ingenuity and some key pantry ingredients.
Hearty stuffed cabbage rolls with a delicious paprika cream sauce.
North Indian koftas are made with lamb, cheese, & spices, then simmered in a spicy tomato gravy with almonds in the base.
Oven-baked Parmesan & lemon spiked breaded veal chops served with caramelized apples.
Lamb chops coated with fresh herbs served alongside
a heaping spoon of couscous studded with tomatoes, olives and feta cheese.
Braised kale with white beans and turnips- a healthy
bowl of comfort that cooks in only 30 minutes!
Simple but delicious roast beef.
Get the juicy recipe at Our Life in The Kitchen.
This salmon dish from The Steamy Kitchen Cookbook is baked on a bed of onions,
fennel and sliced oranges in a very low oven for about 30 minutes. The result is a
soft, lush, melt-in-your-mouth …
Romanian polenta baked with feta cheese and garnished with bacon and slivered scallions
Creamy Prawn & Mango Curry – Celebrate properly
ripened mangoes with style.
Country or Chicken Fried Steak with creamy milk
gravy and mashed potatoes. A great comfort food.
A simplified version of the chicken pot pie served
at the old Coach House Restaurant in New York City.
Grilled Venison with Blueberry, Oregon Pinot Noir and Balsamic Reduction. A memorable meal at Crater Lake Lodge inspires a
grilled venison meal.
Sweet, smoky, spicy, and oh-so-flavorful, this
chipotle orange-herb chicken is a go-to weeknight meal for your family.
Italian Sausage & White Bean Stew –
a perfect fall dinner ready in less than 30 minutes!
Alton Brown’s recipe for the perfect sauce, served on a perfectly cooked steak!
Fast and tasty- penne in a brown butter-spinach pesto sauce
A recipe for Moroccan lamb tagine – deep spicy flavour, rich thick sauce and
melt in the mouth lamb.
Beet Greens & Fresh Baby Corn add a nice sweet
crunch in the scrumptious chili.
Spaghetti with Braised Kale. The perfect dish to
introduce you to this hearty green.
Chinese Dumplings or Jiaozi has become widely popular all over the world, in fact
you can find it in any restaurant near you. It is probably one of the best Chinese
culinary contribution that has been perfected …
Bound with tomato sauce and topped with Comté
cheese, it’s easy to get your 5-a-day in one meal!
Slivered peppers, onion and garlic slowly sautéed in
olive oil until soft and luscious, then served with a poached farm egg atop crispy
sourdough toast.
Fresh pasta with tomato oil, pan-glazed heirloom
cherry tomatoes and a touch of garlic. Summer at it’s very best.
A recipe for chilli con carne, with chocolate. This
chilli is very tasty, with it’s deep, spicy flavour.
What’s so special about this baked macaroni & cheese
recipe? It’s totally vegan and 100% delicious!
Balsamic Lemon Chicken – an outstanding, simple
chicken dish. Don’t wait to make it. It’s THAT good.
Buffalo chicken chili meets shepherd’s pie… A tasty way to use up leftover mashed potatoes!
A salad for 4 to share, complete with gooey cheese
bread, marks the beginning of a beautiful autumn evening.
This meal came about because we had a whole fresh
pineapple in the house. We’d eaten about half of it during the day, but as anyone
who’s ever kept pineapple will know, you really should eat it …
This delicious and simple to make dish is probably
the most popular Thai dish, after all it is one of Thailand’s national dishes.
Vegetarian Chili served with Caramelized Onion and
Bleu Cheese Sourdough Biscuits. Hello Fall.
Bell Peppers Stuffed With Couscous, Pine Nuts and
Raisins – Well worth the effort for a healthy but scrumptious dinner.
A faux crab cake on a bed of arugula & bleu cheese topped w/ lemon
yogurt dressing; all the classic crab cake taste! Maybe the best
crab cake you’ll ever have.
Baked acorn squash stuffed with hearty Moroccan
flavor served with a crisp arugula and goat cheese salad.
A delicious twist on an American classic: mint and goat cheese stuffed
gryo burger with Parmesan butternut squash fries.
Panko Breaded Zucchini Rollatini Stuffed with Mozzarella, Ricotta and
Fresh Basil, Roasted Butternut Squash Cream Sauce Served Over Penne Pasta.
Chicken Breast Strips and Pancetta with Asparagus – When cooking with
asparagus, keep it simple and savour the flavour.
Julia Child’s cookbook, Mastering the Art of French Cooking, can be
very intimidating even for the servantless American cook.
A quick pizza crust topped with homemade Italian sausage, roasted red
peppers, mozzarella, and goat cheese.
A simple simple recipe from a series I’m writing
titled, “Everyday meals under $15″
This delicious and quick supper can be made with
your own leftovers or a rotisserie chicken from the grocery store.
