Articles in main dish
A delicious rack of ribs made with Pom and cooked in the slow cooker.
Rustic Tomato Tart takes free form pastry dough to delicious summer heights! Add pesto, sweet corn, a spot of cheese and garden tomato beauties!
Farm to Table post: Filipino Ginataan for showcasing the gorgeous scallop squashes I got from my CSA
Zucchini Boats – a summer favorite done two ways – Italian and Southwestern!
Homemade fish stock is the base for this light yet flavorful fish stew with cod, littleneck clams and mussels.
These inexpensive ribs slowly braise in a sweet and salty sauce until they are so tender that they fall apart.
Salmon Cakes served with a Roasted Pepper-Green Olive Aioli
Stuffed Chicken Breast with Almonds and Pistachios
Hamburgers packed with double Gloucester cheese & flat-leaf parsley, atop homemade challah buns and with spicy sweet potato wedges on the side.
Rye berry salad with toasted pine nuts and spinach.
Brunswick Stew – a classic southern dish.
Possibly the best turkey burger ever combined with sweet potato fries sprinkled with Za’atar seasoning.
Grilled pork tenderloin with collard greens braised in hard and sweet apple cider and bacon.
Giulia Melucci’s Spaghetti & Meatballs from I Loved, I Lost, I Made Spaghetti. The meatballs were unbelievable. Sauce? A bit salty but easily adapted to your own taste. Start with less, …
Paella – This version is every bit as good as the dish I had in Valencia!
Lemon Honey and Rosemary Roasted Chicken. A perfect dish to welcome the spring – light, delicious and full of flavor.
A little Thai surprise! The shrimp is marinated and then cook in a sweet and spicy sauce. It can be skewered and served as an appetizer or served as an entree over white …
Filet Mignon grilled with Shrimp, portabello mushrooms, lump crab meat smoothered in a buttery wine sauce
A lighter take on Shepherd’s Pie
A healthy, easy-to-prepare stir-fry with sirloin steak, broccoli, peas, carrots, and brown rice.
This delicious chicken & dumplings recipe came together as a result of desperate ingenuity and some key pantry ingredients.
Hearty stuffed cabbage rolls with a delicious paprika cream sauce.
North Indian koftas are made with lamb, cheese, & spices, then simmered in a spicy tomato gravy with almonds in the base.
A quick and easy stew of shrimp, cod, tomatoes and veggies.
Oven-baked Parmesan & lemon spiked breaded veal chops served with caramelized apples.
A delicious, not too rich or heavy etouffee with a hint of smokiness.
A healthy version of curry noodles with evaporated milk instead of coconut milk.
Lamb chops coated with fresh herbs served alongside
a heaping spoon of couscous studded with tomatoes, olives and feta cheese.
Free up some oven space this Thanksgiving!
Braised kale with white beans and turnips- a healthy
bowl of comfort that cooks in only 30 minutes!
Simple but delicious roast beef.
Get the juicy recipe at Our Life in The Kitchen.
This salmon dish from The Steamy Kitchen Cookbook is baked on a bed of onions,
fennel and sliced oranges in a very low oven for about 30 minutes. The result is a
soft, lush, melt-in-your-mouth …
Romanian polenta baked with feta cheese and garnished with bacon and slivered scallions
Baked Argentine Empanadas
A filling and wholesome meal any day of the week!
carnival pumpkin is transformed into savory,
autumnal pot pies
Roast “half-moon” of Turkey breast with bacon and
Quick and easy spicy peanut stir fry
Creamy Prawn & Mango Curry – Celebrate properly
ripened mangoes with style.
Pierogi- Polish Potato Dumplings
Country or Chicken Fried Steak with creamy milk
gravy and mashed potatoes. A great comfort food.
New Zealand Lamb Shanks, slow-cooked with herbs and onion
A simplified version of the chicken pot pie served
at the old Coach House Restaurant in New York City.
traditional Paella Valencia made with quinoa
Sweet Potato Gnocchi with Fried Sage and Chestnuts.
Grilled Venison with Blueberry, Oregon Pinot Noir and Balsamic Reduction. A memorable meal at Crater Lake Lodge inspires a
grilled venison meal.
Sweet, smoky, spicy, and oh-so-flavorful, this
chipotle orange-herb chicken is a go-to weeknight meal for your family.
Italian Sausage & White Bean Stew –
a perfect fall dinner ready in less than 30 minutes!
Recipe for Apple Pumpkin Chili
Char Kway Teow (fried flat rice noodles).
Alton Brown’s recipe for the perfect sauce, served on a perfectly cooked steak!
Fast and tasty- penne in a brown butter-spinach pesto sauce
Eggplant and Basil with Israeli Couscous
A recipe for Moroccan lamb tagine – deep spicy flavour, rich thick sauce and
melt in the mouth lamb.
Beet Greens & Fresh Baby Corn add a nice sweet
crunch in the scrumptious chili.
The simplest ever Crispy Aromatic Duck Rolls.
Kimchi fried rice
Beef Stew baked and served in a pumpkin.
A recipe for chicken kiev – this is the delicious
garlic, parsley and buttery variety.
Chorizo Stuffed Crust Pizza
Spaghetti with Braised Kale. The perfect dish to
introduce you to this hearty green.
Pan-Seared Halibut with Sorrel Sauce
Whole Wheat Spaghetti Caponara with Fresh Tomatoes and Basil.
Chinese Dumplings or Jiaozi has become widely popular all over the world, in fact
you can find it in any restaurant near you. It is probably one of the best Chinese
culinary contribution that has been perfected …
Bound with tomato sauce and topped with Comté
cheese, it’s easy to get your 5-a-day in one meal!
Slivered peppers, onion and garlic slowly sautéed in
olive oil until soft and luscious, then served with a poached farm egg atop crispy
Fresh pasta with tomato oil, pan-glazed heirloom
cherry tomatoes and a touch of garlic. Summer at it’s very best.
A recipe for chilli con carne, with chocolate. This
chilli is very tasty, with it’s deep, spicy flavour.
What’s so special about this baked macaroni & cheese
recipe? It’s totally vegan and 100% delicious!
Balsamic Lemon Chicken – an outstanding, simple
chicken dish. Don’t wait to make it. It’s THAT good.
Pork Schnitzel with Noodles and Browned Cabbage
Cooking Light’s Chicago Deep Dish Pizza
Healthy-ish Cincinnati Chili
Buffalo chicken chili meets shepherd’s pie… A tasty way to use up leftover mashed potatoes!
Pasta with Fennel, Basil & Skillet Charred Tomatoes
Low-carb, high-protein Chicken Pot Pie in Crepes
A salad for 4 to share, complete with gooey cheese
bread, marks the beginning of a beautiful autumn evening.
This meal came about because we had a whole fresh
pineapple in the house. We’d eaten about half of it during the day, but as anyone
who’s ever kept pineapple will know, you really should eat it …
This delicious and simple to make dish is probably
the most popular Thai dish, after all it is one of Thailand’s national dishes.
Indian Curry, an epiphany of the senses.
tomatoes from my garden
Vegetarian Chili served with Caramelized Onion and
Bleu Cheese Sourdough Biscuits. Hello Fall.
Super Simple Lasagna Roll Ups
Bell Peppers Stuffed With Couscous, Pine Nuts and
Raisins – Well worth the effort for a healthy but scrumptious dinner.
Eggplant Parmesan Over Penne Pasta with Home Made Marinara Sauce.
A faux crab cake on a bed of arugula & bleu cheese topped w/ lemon
yogurt dressing; all the classic crab cake taste! Maybe the best
crab cake you’ll ever have.
Baked acorn squash stuffed with hearty Moroccan
flavor served with a crisp arugula and goat cheese salad.
A delicious twist on an American classic: mint and goat cheese stuffed
gryo burger with Parmesan butternut squash fries.
Panko Breaded Zucchini Rollatini Stuffed with Mozzarella, Ricotta and
Fresh Basil, Roasted Butternut Squash Cream Sauce Served Over Penne Pasta.
Hungarian-Style Stuffed Cabbage
Chicken Breast Strips and Pancetta with Asparagus – When cooking with
asparagus, keep it simple and savour the flavour.
Salmon with Black Sauce. An easy, weeknight meal.
Julia Child’s cookbook, Mastering the Art of French Cooking, can be
very intimidating even for the servantless American cook.
Tortilla Soup is a San Antonio favorite, and perfect for cool Autumn nights.
What says fall better than acorn squash stuffed with mushrooms and sausage?
Vols-au-Vent filled with vegetable pot pie filling.
A quick pizza crust topped with homemade Italian sausage, roasted red
peppers, mozzarella, and goat cheese.
classic bolognaise with crispy bacon and sweet cherry tomatoes.
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A simple simple recipe from a series I’m writing
titled, “Everyday meals under $15″
Crunchy and delicious: a recipe for Chinese Chicken
Not-So Slow-Cooked Slow-Cooker Beef Stew
This delicious and quick supper can be made with
your own leftovers or a rotisserie chicken from the grocery store.