Articles in mexican
These enchiladas were made for the Rick Bayless Twitter Challenge.
Fresh homemade salsa made with cherry tomatoes
Beans & Bulgur – This has been one of my favorite taco fillings. It’s simple and easy, healthy and delicious.
Cecina tacos with nopales salsa is the perfect summer food.
Twelve knockout recipes for the ultimate Cinco de Mayo fiesta.
Mexican Pork and Beans- High quality ingredients elevate this comfort food classic to new heights.
Homemade taquitos – just like the frozen ones from a box, only way better.
Rhubarb salsa, piquant yet classically Mexican, one of the savory rhubarb recipes I tried for this month’s Foodbuzz 24, 24, 24
Since the Kogi taco trucks don’t really come out to my area (um, since I’m in the Midwest), here’s my take on a Korean Mexican taco. Loaded with good-for-you grilled chicken and veggies, this is …
Soft corn tortillas that can be made at home without a tortilla press! Perfect for tacos, tostadas, enchiladas, quesadillas, and more.
Spicy, savory, beefy Tacos de Barbacoa.
Homemade Adobo sauce made with guajillo and ancho chiles. Some step-by-step photos.
Open-Faced Breakfast Burrito
Mexican Fiesta Salad. Make a resolution, but not looking forward to
keeping it? Feel decadent but keep it healthy with this amazing salad from Guilty Kitchen.
A vegetarian version of the classic Mexican hominy soup
A delicious and simple ceviche dish that makes a wonderful appetizer, or a light and healthy lunch.
Quick & Easy Chicken Fajitas. An easy weeknight meal ready in less than 30 minutes.
Dungeness Crab Enchiladas with queso fresco and an ancho cream sauce make a spectacular Mexican meal with a distinctly Northwestern flair.
Mexican lamb burgers with mango/chipotle sauce.
spinach, poblano and cheese enchiladas
The secret to a perfect enchilada is in homemade enchilada sauce! There is a bit of a process when making homemade enchilada’s but once you start dipping and rolling you’ll find that it’s super …
Chili Chicken Tacos – this easy, delicious meal is
perfect for any night of the week.
Cuban Tostadas (with or without chicken)
Add sweet twist to your next taco night with
The key to a great Mexican enchilada is making
homemade enchilada sauce. During the summer, when tomatillo’s are in peak season, I
love to make green enchilada sauce. However, in the winter I crave a …
Guacamole. A man’s signature recipe and secret
A meatless Mexican main dish… Vegetarian
enchiladas made with black beans!
Turkey Enchiladas. Our obsession with Mexican food
is getting out of hand but making Enchilada’s from scratch has never been so easy!
Brothy red soup with chicken, corn and onions
surrounding a mound of rice in a shallow white soup bowl with a wide flat rim.
Black Bean & Avocado Salad. Vibrant, full of flavour
and ridiculously easy, this salad is perfect for those busy nights.
When the urge for tamales creeps up get lazy and break out the crockpot.
Simple, spicy, citrusy guacamole.
Taco Soup, warm with chips and cheese.
Green Chicken Chilaquiles
Tasty, easy, and family-friendly – breakfast tacos.
Cochinita Pibil. Fire red, tangy sweet and able to
play with so many foods, it’s the perfect weekend meal.
Golden Vegetable Empanada with Jalepeno Aji
The first stop in our Culinary Tour 2010 was Mexico.
Enjoy this delicious breakfast while you are here. Buen Provecho!
Mexican lasagna with coriander (cilantro) chutney,
salsa and lots of cheese.
Chile Lime Chicken Tostadas in the slow cooker
chicken, pork, pineapple and plantain mole stew from MX
Tex Mex breakfast: migas with salsa and corn tortillas.
Potato and Chorizo Tacos
Shrimp in a Mexican-inspired “remoulade” of chipotle, cilantro, & lime
Rosca de Reyes
Part 3 of 3 of my tamales series: Assembly and
consumption of tamales! Step-by-step photos.
A simple, quick and delicious version of Mexican Rice.
Spicy black beans served over whole grain brown
rice… Healthy, vegetarian, and even husband-approved!
Tamales are a delicious holiday tradition for many
families with Mexican heritage, but are enjoyable at any time of the year.
Pork and hominy slow cooked in a broth of ancho and
guajillo chili’s. Deep and rich, Que Viva Mexico!
Part 1 of 3 of my tamal series: Salsa verde con
pollo. Come join me! Step-by-step photos.
A classic caesar salad with a Mexican twist!
Mexican Red Lentil Stew with Lime and Cilantro is
vegan, and a healthy way to start the new year.
Nixtamal is a traditional way of making your own corn masa or hominy
by first boiling field corn (not popcorn) in a lime solution and allowing
it to soak for a period of time to use in …
Spicy beef is wrapped in a light, cheesy crust!
Perfect party munchies!
A family tradition from my Mexican side of the
family to eat these every Christmas Eve. Steamed corn dough filled with different
meats and sauces of chili’s, roasted peppers, and spices.
Tortilla lime soup, great for cold weather.
Mexican hot punch with fresh and dried fruits,
walnuts and cinnamon stick. Warms the tummy!
Cheap to make and great as leftovers, this succulent
Mexican pork is a fantastic all-purpose filling for tacos, burritos and tortas.
Cielito Lindo – great Mexican appetizer for the
holidays or any day of the year…
Pan de Polvo – Dust pan cookies from a Desperate Housewife
Rompope and atold are traditional Christmas drinks in Mexico.
Peanut Chicken Mole is a flavorful way to warm up this winter!
Get the recipe over at Chaos in the Kitchen.
One of Mexico’s most popular pastries in chocolate version.
Pulled Pork Tacos – delicious!
Tamales are a labor of love and well worth the trouble.
Having never made them, I was taken aback by their sheer simplicity,
so that despite the three day cook time, the actual prep and
construction came down …
The secret for a delicious pasta dish is always in the sauce
A party dip that goes great with margaritas-and the
best salsa we’ve ever made!
A hot Mexican chocolate drink will keep you warm
Cuban black beans, sofrito, fresh cilantro, goat
cheese and plantains.
Mini cinnamon chocolate cupcakes with a spicy kick.
Truly authentic, far from the Taco Bell variety!
What to do with leftover Thanksgiving turkey.
Savory southwest cheesecake full of cheese, chilies, spices and yummyness!
Lots of delicious layers that are easy to cut and serve.
Sweet Corn and Cheese Empanadas
A simple, healthy dinner–black beans and Mexican-style
rice–easy and inexpensive to prepare, yet hearty and satisfying.
A great way to use up leftover turkey – make enchiladas!
Lime juice is what brought this soup to “perfection”… giving it a
wonderful piquant flavor that brings this Mexican soup to life.
Tamales are usually made over the holidays and
special occasion. These cater to the carniviore and vegetarian in your family.
Soft Corn Taco Shells. Versatile and easy to make,
these baby’s are good with any filling you can think of.
Use up your leftover turkey from Thanksgiving in this Creamy Mexican Turkey Soup.
Gorditas and Sopes a Mexican treat.
Beef sopes topped with avocado and green salsa
Corn ‘Tamales’ with Black Beans and More…inspired
by Rick Bayless after his Top Chef win.
Left over pulled pork fajitas with homemade
tortillas make a quick, easy, and healthy meal!
Santa Fe Lime Rice
Decadent and delicious, tres leches cake just went gluten-free!
Flatbread Tacos with homemade flatbread
Tortilla Española. Omelette of eggs, potato, onions
and chorizo. Topped with piquillo peppers.
At Chevy’s on the waterfront in Emeryville the staff
make your guacamole tableside, fresh to order.
Homemade flour tortillas, try them once and you’ll
never go back to store bought!
Beef and Raisin Empanada with Cilantro Lime Sauce
Pan de Muerto – Bread of the Dead for Mexican Day of
the Dead celebrations.
Make your own Chipotle and stay home for dinner. Try these shredded beef tacos made in the slow cooker.
Yummy Enchiladas made from left over pulled pork
A light and delicious pasta salad that comes
together in a flash. Great for a summer BBQ or quick weeknight meal.
Baja Fish Tacos. Fresh Pico De Gallo, Fresh
Guacamole, divine simplicity.
With creamy chipotle black beans, rich chile beef and tangy cabbage and radish
slaw, these tostadas pack the perfect flavor combination in every crunchy bite.
Get the recipe at Food.People.Want
Chicken flavored seitan simmered with mushrooms and
sofrito with Spanish rice and tortillas.
Quick and easy guacamole made even easier with the
Ninja Master Prep! Check out the easy recipe
at My Kitchen Addiction!
Chicken Tortilla Soup. For the Tex-Mex lover in all
Avocado & Roasted Corn Salsa
Recipe for Pumpkin Black Bean Quesadilla with Goat Cheese
Homemade Mexican pinto beans.
Gorditas, no I’m not talking about Taco Bell Gorditas.
Homemade corn tortillas using substitute ingredients.
Roasted tomatillos, serrano peppers, jalapenos, and garlic mix together to create
complex flavors with just the right amount of heat in this salsa verde.
Posole, a Mexican pork and hominy soup, is a great fall dish, cheap
and hearty but full of fresh flavors!