Articles in mexican
A delicious and simple ceviche dish that makes a wonderful appetizer, or a light and healthy lunch.
Quick & Easy Chicken Fajitas. An easy weeknight meal ready in less than 30 minutes.
Dungeness Crab Enchiladas with queso fresco and an ancho cream sauce make a spectacular Mexican meal with a distinctly Northwestern flair.
The secret to a perfect enchilada is in homemade enchilada sauce! There is a bit of a process when making homemade enchilada’s but once you start dipping and rolling you’ll find that it’s super …
Chili Chicken Tacos – this easy, delicious meal is
perfect for any night of the week.
The key to a great Mexican enchilada is making
homemade enchilada sauce. During the summer, when tomatillo’s are in peak season, I
love to make green enchilada sauce. However, in the winter I crave a …
Turkey Enchiladas. Our obsession with Mexican food
is getting out of hand but making Enchilada’s from scratch has never been so easy!
Brothy red soup with chicken, corn and onions
surrounding a mound of rice in a shallow white soup bowl with a wide flat rim.
Black Bean & Avocado Salad. Vibrant, full of flavour
and ridiculously easy, this salad is perfect for those busy nights.
When the urge for tamales creeps up get lazy and break out the crockpot.
Cochinita Pibil. Fire red, tangy sweet and able to
play with so many foods, it’s the perfect weekend meal.
The first stop in our Culinary Tour 2010 was Mexico.
Enjoy this delicious breakfast while you are here. Buen Provecho!
Shrimp in a Mexican-inspired “remoulade” of chipotle, cilantro, & lime
Mexican Fiesta Salad. Make a resolution, but not looking forward to
keeping it? Feel decadent but keep it healthy with this amazing salad from Guilty Kitchen.
Spicy black beans served over whole grain brown
rice… Healthy, vegetarian, and even husband-approved!
Tamales are a delicious holiday tradition for many
families with Mexican heritage, but are enjoyable at any time of the year.
Pork and hominy slow cooked in a broth of ancho and
guajillo chili’s. Deep and rich, Que Viva Mexico!
Part 1 of 3 of my tamal series: Salsa verde con
pollo. Come join me! Step-by-step photos.
Mexican Red Lentil Stew with Lime and Cilantro is
vegan, and a healthy way to start the new year.
Nixtamal is a traditional way of making your own corn masa or hominy
by first boiling field corn (not popcorn) in a lime solution and allowing
it to soak for a period of time to use in …
A family tradition from my Mexican side of the
family to eat these every Christmas Eve. Steamed corn dough filled with different
meats and sauces of chili’s, roasted peppers, and spices.
Mexican hot punch with fresh and dried fruits,
walnuts and cinnamon stick. Warms the tummy!
Cheap to make and great as leftovers, this succulent
Mexican pork is a fantastic all-purpose filling for tacos, burritos and tortas.
Peanut Chicken Mole is a flavorful way to warm up this winter!
Get the recipe over at Chaos in the Kitchen.
Tamales are a labor of love and well worth the trouble.
Having never made them, I was taken aback by their sheer simplicity,
so that despite the three day cook time, the actual prep and
construction came down …
A party dip that goes great with margaritas-and the
best salsa we’ve ever made!
Cuban black beans, sofrito, fresh cilantro, goat
cheese and plantains.
Savory southwest cheesecake full of cheese, chilies, spices and yummyness!
A simple, healthy dinner–black beans and Mexican-style
rice–easy and inexpensive to prepare, yet hearty and satisfying.
Lime juice is what brought this soup to “perfection”… giving it a
wonderful piquant flavor that brings this Mexican soup to life.
Tamales are usually made over the holidays and
special occasion. These cater to the carniviore and vegetarian in your family.
Soft Corn Taco Shells. Versatile and easy to make,
these baby’s are good with any filling you can think of.
Use up your leftover turkey from Thanksgiving in this Creamy Mexican Turkey Soup.
Corn ‘Tamales’ with Black Beans and More…inspired
by Rick Bayless after his Top Chef win.
Tortilla Española. Omelette of eggs, potato, onions
and chorizo. Topped with piquillo peppers.
At Chevy’s on the waterfront in Emeryville the staff
make your guacamole tableside, fresh to order.
Homemade flour tortillas, try them once and you’ll
never go back to store bought!
Pan de Muerto – Bread of the Dead for Mexican Day of
the Dead celebrations.
Make your own Chipotle and stay home for dinner. Try these shredded beef tacos made in the slow cooker.
A light and delicious pasta salad that comes
together in a flash. Great for a summer BBQ or quick weeknight meal.
With creamy chipotle black beans, rich chile beef and tangy cabbage and radish
slaw, these tostadas pack the perfect flavor combination in every crunchy bite.
Get the recipe at Food.People.Want
Chicken flavored seitan simmered with mushrooms and
sofrito with Spanish rice and tortillas.
Quick and easy guacamole made even easier with the
Ninja Master Prep! Check out the easy recipe
at My Kitchen Addiction!
Roasted tomatillos, serrano peppers, jalapenos, and garlic mix together to create
complex flavors with just the right amount of heat in this salsa verde.
Posole, a Mexican pork and hominy soup, is a great fall dish, cheap
and hearty but full of fresh flavors!
