Articles in muffins
Moist and delicious gluten-free, almost sugar-free Banana-Apple-Chocolate muffins.
Healthy Vegan Chai Spiced Pumpkin Muffins made with whole wheat flour, bulgur, and flax!
A basket of healthy and delicious Morning Glory Muffins that are sure to please.
Hazelnut, Spice & Brown Butter Muffins: a housewarming gift to my new neighbors. Recipe included.
From a recipe by Mark Bittman, which proves that
whole-grain baking doesn’t have to mean heavy and dense!
Blueberry muffins baked in a cast iron skillet. It
pairs perfectly with coffee for breakfast or for a hearty afternoon snack.
Sugar and gluten-free blackberry muffins equals wonderfully delicious when you use the
recipe provided by Green Kitchen Stories. A fun and unique site that you’ll be happy to discover!
Are they muffins or naked cupcakes? The debate rages on. But no matter what side you
take, one thing is for certain – these babies are delicious!
This muffin holds a secret that was NEVER EVER suppose to be revealed!
Morning Oatmeal Muffins. Believe it or not, this
moist and fruity muffin is made with leftover oatmeal.
Gluten-free, dairy-free & sugar-free muffins topped
with lots of homemade cream cheese whipped with fresh strawberries… yummy yummy!
Chocolate Banana muffins with the perfect amount of
sweetness. Excellent for a holiday breakfast treat or any time of year.
Even if you hate fruits I guarantee you will love
these banana and white chocolate muffins.
Coconut Cornbread muffins with Candied
Ginger. We are crazy about coconut over here!
apple allspice muffins…perfect for brunch, yet
easy enough for busy weekdays.
A muffin chock full of dried cranberries, almonds and dark chocolate!
Heavy, dark and delicious Chocolate Cream Cheese
Muffins in adorable boxes.
Sweet moist cinnamon muffins filled with large
chunks of fresh, juicy pears and topped with a sweet streusel topping.
Apple Breakfast Puffs: Comfort in a muffin encased
in cinnamon, sugar, and butter
Delicious coffee flavoued muffins with chocolate
chips. Used buttermilk this time instead of milk. The muffins have a soft light
crumb…


