Articles in mushrooms
Creamy comforting risotto filled with shiitake mushrooms & peas
Goats cheese and sundried tomato mini muffins-
packed full of flavours and healthy too. You won’t stop at a few!
Stuffed Portobello Mushrooms. A delicious vegetarian
and gluten free recipe to kick off the new look at Guilty Kitchen.
Pasta with Creamy Mushroom Sauce
Squash risotto with chanterelles and sausage
Omelette with camembert, spinach, fresh chanterelle
mushrooms and saucisson vaudois
Button mushrooms bathed in a lemon cream sauce.
Perfect accompaniment to grilled chicken, fish or pork.
Great appetizer that can be easily converted into a
great savory pie filling…
Mushroom Stew and New Beginings
Dried Chinese Mushrooms which will be stewed to succulent perfection.
An antipasti platter with marinated mushrooms
Risotto makes a great one-dish meal.
Bacon Stuffed Mushrooms – What’s not to love?
Crimini mushroom ravioli with a lemon cream sauce
A creamy mushroom soup with baked croutons
Potato and Mushroom Pie with fresh parsley
A sumptuous way to enjoy trout, with morel mushrooms in a white wine
and cream sauce. It’s a French-style preparation and it’s tre magifique!
A recipe for a creamy, guiltless Pumpkin Coconut
Curry with Chicken Meatballs. Great for the holidays!
A delicious tapa made with a variety of mushrooms.
A great appetizer recipe for the holidays!
Mushrooms are stuffed with bacon and cheese then baked with a crunchy topping!
Sausage-Stuffed Mushrooms from Ina Garten
Mmmm umami. A delicious and healthy pizza.
The Portobello Burger. A lovely alternative when you are looking
for a change from the everyday.
I wanted to try Julia Child’s mushroom soup recipe,
but I end up doing this one. I am sure it’s just as amazing!
Savory Mushroom, Artichoke, Sundried Tomato and
Gruyere Bread Pudding (aka Strata)
Chicken with Morels and Madeira Cream Sauce
Crockpot Mushroom Soup with Creamy Goat Cheese
Hungarian Wild Mushroom Soup with Sweet Rose Paprika
and Sour Cream
A simple and filling classic.
Zucchini and sausage stuffed baby bello mushrooms.
Stuffed mushrooms make a great, healthy, easy,
appetizer for any occasion!
gorgeous chanterelles and 5 of my favourite recipes
A rich and soothing soup featuring the seasons
A great recipe from Annelise Kompatsher and her
Dolomites – scroll down for the English version
Fresh cèpes from a Paris market.