Articles in mushrooms
Goats cheese and sundried tomato mini muffins-
packed full of flavours and healthy too. You won’t stop at a few!
Stuffed Portobello Mushrooms. A delicious vegetarian
and gluten free recipe to kick off the new look at Guilty Kitchen.
Omelette with camembert, spinach, fresh chanterelle
mushrooms and saucisson vaudois
Button mushrooms bathed in a lemon cream sauce.
Perfect accompaniment to grilled chicken, fish or pork.
A sumptuous way to enjoy trout, with morel mushrooms in a white wine
and cream sauce. It’s a French-style preparation and it’s tre magifique!
A recipe for a creamy, guiltless Pumpkin Coconut
Curry with Chicken Meatballs. Great for the holidays!
Mushrooms are stuffed with bacon and cheese then baked with a crunchy topping!
The Portobello Burger. A lovely alternative when you are looking
for a change from the everyday.
I wanted to try Julia Child’s mushroom soup recipe,
but I end up doing this one. I am sure it’s just as amazing!
Savory Mushroom, Artichoke, Sundried Tomato and
Gruyere Bread Pudding (aka Strata)
A great recipe from Annelise Kompatsher and her
Dolomites – scroll down for the English version

