Articles in pasta
This spin on traditional pesto replaces basil with fresh corn. The end result is a pasta that’s as creamy as a carbonara.
A quick and easy pasta sauce with Italian sausage and tomatoes.
Pasta tossed with a tomato and fresh basil sauce topped with parmigiano-reggiano. Summer in a bowl.
This light pasta, complemented by a white wine and garlic sauce, is full of shrimp, veggies, and flavor.
Spring Asparagus and Pancetta Fettucine. Celebrate spring with a light, refreshing pasta ready in less than 30 minutes.
My creation of Oysters Rockefeller, in pasta form, with smoked oysters, spinach, white wine, lemon, Chipotle Tabasco, and a garlic breadcrumb topping.
A dish that is fabulous but easy to make, Linguine with Roast Pears, Prosciutto & Blue Cheese
Light and soft sweet potatoes coated with creamy and
umami rich Gorgonzola cheese.
Cashew Primavera – Vegan Italian Sausage, carrots
and snow peas in a cashew cream sauce.
Comforting whole wheat penne tossed with rapini
(broccoli rabe) and hot Italian sausage
Chicken, Ham & Cheese Pasta – Leftovers don’t have
to be a drag to eat – it can be enjoyed too!
Homemade fettuccine with a sauce of roasted
tomatoes, garlic, and fresh basil.
Goat Cheese and Spinach Ravioli with Creamy Mixed Mushroom Sauce.
Go ahead – you deserve something this decadent!
Discover this delicious recipe and much more at Former Chef!
A comfort food classic! Spruce it up with smoked
turkey and sweet peas, or switch it up with your own favourite mix-ins.
The classic combination of italian sausage and
peppers over spinach fettucine.
Tonnarelli is one pasta of Rome on this journey
through the pasta dishes of Rome and 10 great places to eat them when in Rome
A simple but fantastic version of Gwyneth Paltrow’s
version of clams made with Manila clams and Oregon pinot gris from King Estate, and
served as a sauce over linguine.
An unusual noodle, that my grandma calls a dumpling,
with chicken and mashed potatoes. Thank you, grandma!
penne with zucchini in a lemon parmesan cream sauce
Tangy tomato sauce is flavored with bold zinfandel
wine and topped with creamy ricotta cheese.
Baked macaroni and cheese that is guilt free – well
it’s almost guilt free.
Pumpkin Ravioli was served with Sage Butter sauce at
the New Year’s Eve Traditional Italian Dinner Party.
Gemelli with Butternut Squash and Bacon – plus a review of “Thirty Minute Pasta”
and a book giveaway! Head on over to Former Chef for all the delicious details!
Penne pasta with red pepper pesto, from The Perfect
Pantry’s Top 10 Recipes of 2009.
Boxed pasta can easily be turned a gorgeous red by
cooking it with wine and beets!
A new holiday favorite… Butternut squash lasagna
made from scratch (yes, even the noodles)!
pasta and a simple and refreshing sauce, with
sauteed zucchini and garlic and a splash of lemon
The cornerstone of any Italian repertoire. A simple
sauce of tomatoes, garlic, white wine and basil. Its quick, easy and delicious.
Rigatoni in a tangy, creamy Balsamic Sage sauce with Chicken, Prosciutto and Peas
Spaghetti and Meatballs with garlic toast and
freshly-grated Parmigiano-Reggiano and provolone.
Each bite has a little something different–meaty
mushroom, salty tomato, earthy broccoli, crunchy pine nuts.
My recipe for Butternut Squash Lasagna with a creamy béchamel sauce,
smoked sausage and sage. Another wonderful meal for these brisk fall nights!
Shrimp and artichoke hearts combine with creamy
garlic noodles in this easy and quick dinner dish.
Delicious and simple ham and peas with a simple
cream sauce around bowtie pasta
Roll up no boil lasagna noodles to make this
fabulous dinner perfect a crowd.
spaghetti with broccoli, cauliflowers and black
olives: healthy and tasty [recipe in English too]
These Garlic Butter Noodles from the Steamy Kitchen
Cookbook are definitely addictive! Eat at your own risk!
The process of filling and preparation for the Gran Ravioli of King Prawns recipe
A grown-up mac and cheese with bacon, gruyere, Parmesan and sharp cheddar.
Literally, hot pasta mixed with cold salad ingredients. Dressed with a POM-orange sauce,
with sausages, salad greens, fresh and dried fruits, and crunchy pistachios!
Mushroom Lasagna Florentine – a figure friendly
version of an old favorite that’s made with wild mushrooms and spinach
Penne with Lemon, Ricotta and Basil Sauce – a super fast weeknight pasta
dish with a lemony ricotta sauce. AND an attack on our poor basil.
Roasted Shrimp and sweet clams are tossed in light and fresh Diablo pasta sauce
This Sausage & Peppers Pasta is quick & easy to make
as well as being soooo tasty
An easy weeknight meal of stir-fried noodles and a
savory-sweet sauce inspired by Malaysian “mee goreng”.
Delicious vegan lasagna with spinach, broccoli and zucchini with marinara and bechamel sauces.
A light and delicious pasta salad that comes
together in a flash. Great for a summer BBQ or quick weeknight meal.
Cheese tortellini smothered with boneless chicken,
tomatoes, onions, peppers, and garlic! Yum!
Get the recipe at CookWomanFood!
Hearty baked penne with three cheeses is an easy and delicious
pasta dish that will make your weeknight dinner a breeze. Pay
a visit to My Kitchen Addiction for this recipe and many more!
Ricotta-Tomato Spaghetti with shaved ham with a side
of fresh sauteed snow peas
Fast and tasty- penne in a brown butter-spinach pesto sauce
Spaghetti with Braised Kale. The perfect dish to
introduce you to this hearty green.
Fresh pasta with tomato oil, pan-glazed heirloom
cherry tomatoes and a touch of garlic. Summer at it’s very best.
Change up the same old Mac ‘n cheese and make it more seasonal by adding mozzarella and pumpkin!
A simple simple recipe from a series I’m writing
titled, “Everyday meals under $15″
