Articles in pork
Savory waffles filled with Italian sausage topped with peppers & onions braised in red wine.
We pair lightly breaded pork chops with a light and
lemony salad, perfect with a glass of wine for your next date night.
Mini pork pot pies with a Spanish twist, tapa-sized,
perfect for a winter day brunch, or get cozy and enjoy one
by the fire. The delicious recipe can be found at The Winter Guest.
Creole-Seasoned and Pan-Fried Pork Cutlets with
Tomato and Red Bell Pepper Salsa
Looking for something different for dinner tonight – or a fabulous
appetizer for a party this weekend? Learn how to Make Japanese Pork
and Shrimp Pot Stickers (Gyoza). Former Chef has all the details!
Cochinita Pibil. Fire red, tangy sweet and able to
play with so many foods, it’s the perfect weekend meal.
Pork Satay marinaded over night, grilled then dipped
in peanut sauce made with coconut milk and peanut butter.
Easy Pulled Pork Sandwiches. The set it and forget
it kind of easy, Guilty Kitchen de-stresses a weeknight meal.
Asian Pulled Pork Sandwich – topped with pickled jalapenos, pickled onions and cilantro
Pork and hominy slow cooked in a broth of ancho and
guajillo chili’s. Deep and rich, Que Viva Mexico!
As a nice Jewish boy from the outskirts of The City,
I’m not exactly an old barbecue head, but there ain’t nothing as easy or cheap as
rubbed pork seared off on the stove and braised low …
A Thai inspired recipe with an infusion of flavors
including ginger, garlic, hoisin sauce, fresh mango’s and cilantro.
Traditional French Canadian tortiere is a Christmas
classic. This time I made it in a log rather than a pie. Much easier for serving.
Cheap to make and great as leftovers, this succulent
Mexican pork is a fantastic all-purpose filling for tacos, burritos and tortas.
Ham in Coca Cola – Don’t just frown at the title of
this recipe. Try it and be amazed.
Glazed pork loin with 5 spice and a Rare Bird Preserves glaze
Pork Tenderloin with Cranberry Sauce – perfect for
Christmas Dinner.
Transylvanian Goulash – slow cooked pork and
sauerkraut with paprika and sour cream
Tamales are a labor of love and well worth the trouble.
Having never made them, I was taken aback by their sheer simplicity,
so that despite the three day cook time, the actual prep and
construction came down …
Fresh pork belly is cured for 24 hours with sea
salt, chilies and spices before being braised in stock, white wine, cinnamon and
garlic. Chilled overnight en confit, then pan-fried with green garlic, fresh ginger
and tangerines..
A belated Oktoberfest meal with pork smothered in a
beer and apple sauce, with pecan and cheese green beans
Sweet, salty and intensely savory, Baked Barbecue
Pork Buns are a beloved snack around the world. Check out this authentic recipe for
instructions on how to make this dim sum favorite at home.
Apple & Maple Pulled Pork. A cheap, easy and filling meal for cold autumn days
A coffee-chili rubbed pork tenderloin, paired
perfectly with rosemary mashed sweet potatoes.
blistered string beans + ground pork + with
unexpected vinaigrette
Rolled pork belly with herbs – cooked very slowly
for 4-5 hours in a barbeque
Posole, a Mexican pork and hominy soup, is a great fall dish, cheap
and hearty but full of fresh flavors!
