Chilaquiles with pork and a fried egg, inspired by a
restaurant meal

Petite vegan waffles from Snackbar in Austin Texas

Dessert at Volt, Top Chef finalist Bryan Voltaggio’s
fantastic Frederick, MD restaurant

Clarence river prawns, better than a burger

A hearty bowl of Korean bibimbap.

Lunch at Nectar in Berwyn, PA – A Baby Greens Salad
with Panko Crusted Goat Cheese.

Exploring the world of sherries at Night School:
Drinking Lessons at Seattle’s historic Sorrento Hotel.

A cross between a jelly-ish crema catalana and a
cajeta-goat milk panacotta (!!) topped with cinnamon powder. Very good.

Manhattan set against famous wall of lanterns at
Barrio. Photo courtesy blogger pal South Sound Garden.

Braised rabbit with gin cocktail at Crush – photo
courtesy Red Box Photography

Hungarian And Cheese Sausages with Mustard Dip

Lobster bisque with smoked salmon cake.

Amazing vegan versions of buffalo wings and fish &
chips at San Francisco’s ‘Weird Fish’ restaurant.

Here’s an image of a couple of pulled pork sliders
from Lee Roy Selmon’s, Sarasota FL

From Mashiko Restaurant in West Seattle

Roasted Baby Monkfish with mushrooms, artichokes,
capers and tomatoes.