Articles in side dish
They are stewed in Marsala wine for 6 minutes… and the skins are good for you!
This easy family recipe is full of flavors of the holidays.
Herb Buttered Potatoes and Corn
In case you haven’t noticed, it’s zucchini season. It’s everywhere, it’s cheap and it’s plentiful.
My garden is overrun with zucchini, what about you? Here’s an easy way to make a zesty, satisfying side dish – …
Oven Roasted Corn in Chile Coconut Milk
Serve the pretty bundles as an appetizer or side dish for your next get together!
Perfect as a side dish, served with tortilla chips or spooned over grilled chicken or fish.
Spinach & Potatoes/Aloo Palak: A classic combination, simple, quick and healthy but loaded with the satisfaction of a home cooked meal.
Baked Tomato and Coconut Rice
Serve this colorful platter at your next gathering!
Tofu Peanut Stir Fry – with a spicy glaze and an addictive crunch.
The perfect side dish for Spring; Grilled Asparagus with Blood Orange Vinaigrette.
Black Bean and Rice Salad. A great side dish to Jerk Chicken with a Papaya Salsa.
Corn and Edamame Succotash
Hete Bliksem is a traditional Dutch recipe for an unusual mash of potatoes, apples and bacon.
Potatoes Au Gratin with cream, aged gouda and lots of comfort.
Dal Palak: Lentils with Spinach – A delicious and healthy comfort
Creamy comforting risotto filled with shiitake mushrooms & peas
Savory Herb Roasted Vegetables couldn’t be easier!
Sometimes, fancy just isn’t required. Sometimes, all you need is a simple-but-delicious baked potato.
Roasted onions, leeks, garlic, carrots, red potatoes, celery root, and turnips seasoned with lemon juice and chili pepper
Balsamic vinegar, garlic, raisins and pine nuts turn
simple Swiss chard into a tasty side dish.
Roasted Potatoes with Thyme- add a little bleu cheese and it’s divine!
Savory Custard with Wild Nettles
Toasted Coconut Cilantro Rice
Kale and Barley Gratin
A healthy choice the whole family will gobble up in no time flat!
Wild and white rice with pomegranate
Pan Roasted Brussels Sprouts. These little green
gems are severely under appreciated. Not anymore.
Caramelised buttery corn with fragrant, fresh mint.
A great lunch idea – couscous with a twist of citrus
This Creole-Seasoned Spicy Rice is something Saints fans might like!
A lovely salad to brighten up even the most dull of
winter days. Golden Beets in Citrus Vinaigrette.
Spicy Cheese Fries
Pan-browned Brussels sprouts with Parmesan and pine nuts
Stunningly delicious and so simple Winter Roasted Vegetables
I love squash and I love beans and I love hummus.
So when I saw this Warm Butternut Squash and Chick Pea Salad on Smitten Kitchen, I
knew I had to try it. The first time …
Barley Pea Risotto. Using barley in your risotto can
make it not only healthier, but tastier and more satisfying.
A healthier alternative to mashed potatoes – cauliflower!
How to make Seasoned Steak Fries at home!
Button mushrooms bathed in a lemon cream sauce.
Perfect accompaniment to grilled chicken, fish or pork.
Spice up your coleslaw!
Elote Loco – a typical dish of El Salvador
Maple-Glazed Root Vegetables
Roasted miso eggplant with honey and sesame glaze.
Spicy green beans make a quick and warming side dish.
Potato and Yellow Turnip Gratin with Lemongrass, a
very non-traditional take on Scottish neeps and tatties…
Rice and Lentil Pilaf: Quick, Fragrant and Delicious.
Maple Syrup Caramelized Potatoes
SImple and tasty. And I thought I didn’t like brussels sprouts!
From Susie Middleton at Fine cooking: Creamy Baked
Leeks with Garlic, Thyme and Parmigiano
Tuscan Kale With Chickpeas and Chili Pepper
Sweet caramelized onions and creamy risotto combine
for this delicious side dish.
A simple recipe that marries the
subtle sweetness of honey with
seasonal root veggies.
A simple, quick and delicious version of Mexican Rice.
Roasted Chestnut, Mushroom, and Currant Stuffing
Sprouted Grain Stuffing Balls Sausage. A healthy,
tasty recipe for holiday stuffing.
An alternative potato side dish for your holiday
table – salty bacon and blue cheese with creamy potatoes
A simple side from Gourmet-braised bok choy.
Buttered Bacon Brussels Sprouts
Another great way to enjoy seasonal Brussels
sprouts. These Brussels sprouts are baked in the oven with a mix of bacon, parmesan
cheese, heavy cream and milk! Deliciously creamy and cheesy!
This yellow rice also called as Arroz Amarillo con Achiote is a staple
in caribbean, cuban and latin american cuisines. Simple and Vibrant.
Amazing truffle flavor in a jarred cream sauce made
these potato gratins outstanding.
Tangy and sweet, this is your straightforward, straight-up coleslaw,
exactly what comes to mind when thinking of potlucks or picnics.
Potato and rutabaga gratin
Maple-Glazed Sweet Potatoes, Apples & Bacon
Balsamic Roasted Brussels Sprouts
Roasted Fingerling Potatoes and Brussels Sprouts
with Bacon and fresh Rosemary
Gourmet, Unbound – Parmesan Roasted Potatoes from
the December 2000 issue of Gourmet!
Green beans with caramelized red onions and a light
balsamic vinegar sauce.
Spiced up with rosemary, garlic, chili & goat
cheese… a gluten-free side dish that is easy to make & yummy!
herb & spice roasted vegetables with red wine & mushroom gravy
DAUPHINE-STYLE DUCHESS POTATOES
These yummy roasted fingerling potatoes are crispy,
spicy and healthy too!
Give your Thanksgiving table a shot of intense color
with smashed purple potatoes
Polenta is sturdy and perfect for a terrine.
Mashed Pumpkin/Squash with a big twist: charred
chili peppers and coconut add flavors to the creamy pumpkin
Take the 3 ingredient challenge with this warm,
delicious potato salad!
Try this clean eating, vegetarian version of stuffed
zucchini. You may never eat it any other way again!
A little different flavor for your holiday dinner -
light and delicious Honey Lemon Butternut Squash
Cauliflower with Nuts and Cranberries
The BloggerAid Cookbook is out! My recipe contribution – Roasted
Baby Potatoes & French Beans
A nice alternative to your usual sweet potato side.
Looking for a delicious Thanksgiving appetizer or
side dish? Try this deconstructed version of a holiday classic.
Our favorite Thanksgiving side!
Irresistible corn bread stuffing with cranberries
and sausage… Perfect for your Thanksgiving dinner!
Putting a flame to a pepper transforms it to what I
believe it was meant to be.
A recipe for a yummy combination of Fall flavors.
Just in time for Thanksgiving!
Forget the heavy casseroles and give these roasted
Brussels sprouts a try this Thanksgiving!
A made-from-scratch green bean casserole is so much
better than the can of soup version.
Acorn squash with cranberry apple stuffing…
Perfect for Thanksgiving.
Who says green beans are boring? Add a little zing
with shallots and lemon.
Parmesan Roasted Broccoli from Ina Garten’s Barefoot
Contessa Back to Basics. So simple and yet so delicious. Perfect example of
leveraging of ingredients for maximum flavor.
Savory Mushroom, Artichoke, Sundried Tomato and
Gruyere Bread Pudding (aka Strata)
A creamy gratin of celery and parsley roots. A
great way to discover these oft-neglected vegetables!
Artichokes steamed in white wine – a vegetarian delicacy!
Squared cauliflower!! Cauliflower fritters and au gratin: two ways to eat it
Korean Roast Potatoes: 3 ingredients – delectable potatoes.
Polenta-stuffed mini pumpkins
Crispy Ranch Fries with Fry Sauce
A delicious butternut squash risotto recipe from Ina Garten
Santa Fe Lime Rice
Sweet Potato, Leek, Ricotta Souffle
Easy Cheesy Baked Rice
A simple and filling classic.
Representative of the colors of autumn, this burger is flavored with dark stout beer and topped with
a stout BBQ sauce
Swedeaphobia Cure – For all the swede-virgins out
there, this dish is a must. For those scarred by a bad swede eating experience you
don’t know what you’re missing!
…with Spiced Pecans. A great fall side dish that
would be right at home on the holiday table.
Fall comfort food – roasted yams smashed with apple
cider and brown sugar. Perfect for Thanksgiving!
Delicious cheesy croquettes made with oat flakes, my
lunch in Paris today, Yummy!!!
Peanuts & Brown Rice Toss Salad with Asian Dressing
Fresh green beans team with red potatoes and a
luscious sauce – so good!
Twice Baked Potatoes with Shiitake Mushrooms -
savory potatoes stuffed with mushrooms and cheese. Comfort food at its finest.
Plum Applesauce from Gourmet
Beautiful sweet red corn – ready for the grill!
My tribute to Gourmet Magazine – I follow one of
their recipes exactly. Which never happens :)
Brussel Sprouts with Bacon & Garlic
Broccoli Cauliflower with Cheesy Spinach Bechamel
(Sformato di Cavolfiore e Broccolo con Balsamella di Spinaci)
These savory whole roasted carrots would make a
striking presentation on a holiday table.
The perfect Autumn risotto dish with butternut squash and toasted pine nuts.
The perfect side to barbecued brisket or ribs!
Herbed Carrot with Ginger Garlic Butter
Who says you can’t play with your food?
Baked Polenta with Morel & Shiitake Mushroom Sauce.
A cheap and easy way to eat exotic mushrooms.
Garlicky Baked Fries
What’s so special about this baked macaroni & cheese
recipe? It’s totally vegan and 100% delicious!
Swiss Chard with Caramelized Onions and Almonds
Fall is here!
Baby bells stuffed with cream cheese and ricotta – delicioso!