Articles in side dish
They are stewed in Marsala wine for 6 minutes… and the skins are good for you!
This easy family recipe is full of flavors of the holidays.
In case you haven’t noticed, it’s zucchini season. It’s everywhere, it’s cheap and it’s plentiful.
My garden is overrun with zucchini, what about you? Here’s an easy way to make a zesty, satisfying side dish – …
Serve the pretty bundles as an appetizer or side dish for your next get together!
Perfect as a side dish, served with tortilla chips or spooned over grilled chicken or fish.
Spinach & Potatoes/Aloo Palak: A classic combination, simple, quick and healthy but loaded with the satisfaction of a home cooked meal.
The perfect side dish for Spring; Grilled Asparagus with Blood Orange Vinaigrette.
Black Bean and Rice Salad. A great side dish to Jerk Chicken with a Papaya Salsa.
Hete Bliksem is a traditional Dutch recipe for an unusual mash of potatoes, apples and bacon.
Sometimes, fancy just isn’t required. Sometimes, all you need is a simple-but-delicious baked potato.
Roasted onions, leeks, garlic, carrots, red potatoes, celery root, and turnips seasoned with lemon juice and chili pepper
Balsamic vinegar, garlic, raisins and pine nuts turn
simple Swiss chard into a tasty side dish.
Pan Roasted Brussels Sprouts. These little green
gems are severely under appreciated. Not anymore.
A lovely salad to brighten up even the most dull of
winter days. Golden Beets in Citrus Vinaigrette.
I love squash and I love beans and I love hummus.
So when I saw this Warm Butternut Squash and Chick Pea Salad on Smitten Kitchen, I
knew I had to try it. The first time …
Barley Pea Risotto. Using barley in your risotto can
make it not only healthier, but tastier and more satisfying.
Button mushrooms bathed in a lemon cream sauce.
Perfect accompaniment to grilled chicken, fish or pork.
Potato and Yellow Turnip Gratin with Lemongrass, a
very non-traditional take on Scottish neeps and tatties…
From Susie Middleton at Fine cooking: Creamy Baked
Leeks with Garlic, Thyme and Parmigiano
Sweet caramelized onions and creamy risotto combine
for this delicious side dish.
A simple recipe that marries the
subtle sweetness of honey with
seasonal root veggies.
Sprouted Grain Stuffing Balls Sausage. A healthy,
tasty recipe for holiday stuffing.
An alternative potato side dish for your holiday
table – salty bacon and blue cheese with creamy potatoes
Another great way to enjoy seasonal Brussels
sprouts. These Brussels sprouts are baked in the oven with a mix of bacon, parmesan
cheese, heavy cream and milk! Deliciously creamy and cheesy!
This yellow rice also called as Arroz Amarillo con Achiote is a staple
in caribbean, cuban and latin american cuisines. Simple and Vibrant.
Amazing truffle flavor in a jarred cream sauce made
these potato gratins outstanding.
Tangy and sweet, this is your straightforward, straight-up coleslaw,
exactly what comes to mind when thinking of potlucks or picnics.
Roasted Fingerling Potatoes and Brussels Sprouts
with Bacon and fresh Rosemary
Gourmet, Unbound – Parmesan Roasted Potatoes from
the December 2000 issue of Gourmet!
Green beans with caramelized red onions and a light
balsamic vinegar sauce.
Spiced up with rosemary, garlic, chili & goat
cheese… a gluten-free side dish that is easy to make & yummy!
herb & spice roasted vegetables with red wine & mushroom gravy
These yummy roasted fingerling potatoes are crispy,
spicy and healthy too!
Give your Thanksgiving table a shot of intense color
with smashed purple potatoes
Mashed Pumpkin/Squash with a big twist: charred
chili peppers and coconut add flavors to the creamy pumpkin
Try this clean eating, vegetarian version of stuffed
zucchini. You may never eat it any other way again!
A little different flavor for your holiday dinner -
light and delicious Honey Lemon Butternut Squash
The BloggerAid Cookbook is out! My recipe contribution – Roasted
Baby Potatoes & French Beans
Looking for a delicious Thanksgiving appetizer or
side dish? Try this deconstructed version of a holiday classic.
Irresistible corn bread stuffing with cranberries
and sausage… Perfect for your Thanksgiving dinner!
Putting a flame to a pepper transforms it to what I
believe it was meant to be.
A recipe for a yummy combination of Fall flavors.
Just in time for Thanksgiving!
Forget the heavy casseroles and give these roasted
Brussels sprouts a try this Thanksgiving!
A made-from-scratch green bean casserole is so much
better than the can of soup version.
Who says green beans are boring? Add a little zing
with shallots and lemon.
Parmesan Roasted Broccoli from Ina Garten’s Barefoot
Contessa Back to Basics. So simple and yet so delicious. Perfect example of
leveraging of ingredients for maximum flavor.
Savory Mushroom, Artichoke, Sundried Tomato and
Gruyere Bread Pudding (aka Strata)
A creamy gratin of celery and parsley roots. A
great way to discover these oft-neglected vegetables!
Representative of the colors of autumn, this burger is flavored with dark stout beer and topped with
a stout BBQ sauce
Swedeaphobia Cure – For all the swede-virgins out
there, this dish is a must. For those scarred by a bad swede eating experience you
don’t know what you’re missing!
…with Spiced Pecans. A great fall side dish that
would be right at home on the holiday table.
Fall comfort food – roasted yams smashed with apple
cider and brown sugar. Perfect for Thanksgiving!
Fresh green beans team with red potatoes and a
luscious sauce – so good!
Twice Baked Potatoes with Shiitake Mushrooms -
savory potatoes stuffed with mushrooms and cheese. Comfort food at its finest.
My tribute to Gourmet Magazine – I follow one of
their recipes exactly. Which never happens :)
Broccoli Cauliflower with Cheesy Spinach Bechamel
(Sformato di Cavolfiore e Broccolo con Balsamella di Spinaci)
These savory whole roasted carrots would make a
striking presentation on a holiday table.
The perfect Autumn risotto dish with butternut squash and toasted pine nuts.
Baked Polenta with Morel & Shiitake Mushroom Sauce.
A cheap and easy way to eat exotic mushrooms.
What’s so special about this baked macaroni & cheese
recipe? It’s totally vegan and 100% delicious!
