Articles in vegan
Nothing can take your mind off your problems as much as brownies. And these brownies certainly take the cake. (Wait a minute…does that even make sense?)
Healthy Vegan Chai Spiced Pumpkin Muffins made with whole wheat flour, bulgur, and flax!
Pau Bhaji is a popular street-food style dish from Maharashtra, India. It loosely translates a spiced vegetable stew served with bread rolls. Hearty fare indeed.
Balsamic vinegar, garlic, raisins and pine nuts turn
simple Swiss chard into a tasty side dish.
Winter Minestrone – Got some vegetables to clear out
of the fridge? Use them to make this delicious, hearty meal-in-a-bowl soup.
Cashew Primavera – Vegan Italian Sausage, carrots
and snow peas in a cashew cream sauce.
An easy-to-make red pepper hummus that’s a welcome
part of any mezze – or a great snack or appetizer!
Mushroom and Asparagus Risotto – a tasty vegan version.
Former Chef has this and many other delicious recipes -
check them out and expand your cooking repertoire!
A high protein refreshing salad of quinoa and black
beans with cucumbers, tomatoes and feta cheese
Aloo Gobi/Spiced Cauliflower and Potatoes:Aloo & Gobi cooked with
myriad of spices. Learn to cook the staple in all Indian restaurants.
A melange of vegetables grace with spices and cooked
in coconut milk
Curried Carrot and Split Pea Soup – Winter is not
going away any time soon. Make yourself comfortable with a hot cup of soup.
A salad which definitely wears a stunning look –
colorful, vibrant, full of goodness and almost freaky.
Chopped Broccoli Salad recipe with Tahini Soy
dressing. Crunchy veggies with smooth, creamy avocado dressing.
Tender avocado tossed with Chimichurri Sauce, served on toasted garlicky baguette slices.
Flavorful and meaty puy de lentils cooked with red
lentils, white wine and chopped tomatoes and generously garnished with sautéed
cherry tomatoes and Chinese broccoli.
Santa Fe Corn and Black Bean Soup will warm your
pallet with the southwest flavors of ancho chilis and cumin.
If you made a resolution to eat healthy in 2010,
this roasted cauliflower and leek soup is a great tasting way to start.
A moist and tender pumpkin bread, scented with molasses, cinnamon,
and clove – so delicious, no one will know it’s gluten-free and vegan!
Mexican Red Lentil Stew with Lime and Cilantro is
vegan, and a healthy way to start the new year.
Don’t wait to start cooking healthy recipes in 2010!
Start with this nutritious and flavorful spinach dhal
Cold Soba Noodle Salad – the perfect way to start your New Year off right.
Find more delicious and healthy recipes at Guilty Kitchen!
Field Roast, black bean stuffed musubi, steamed
cauliflower, and roasted delicata squash.
We veganized the holidays :) Shown here is amazing
mushroom gravy… click through for the entire feast!
Crunchy polenta-coated roast potatoes plus a guide
to getting your roasties just right…
pasta and a simple and refreshing sauce, with
sauteed zucchini and garlic and a splash of lemon
The cornerstone of any Italian repertoire. A simple
sauce of tomatoes, garlic, white wine and basil. Its quick, easy and delicious.
Raw, vegan, super healthy and super good “cheesecake”
Great for Holiday entertaining.
Creamy salad dressing made with cashews, olive oil,
and veganaise and a pesto of basil & parsley.
Urud Dal Dosa – Crispy Indian pancakes made wtih
urud dal, chana dal, rice and fenugreek.
Whole wheat and flaxseed bread from Healthy Bread in
Five Minutes a Day.
A perfect crusty and hearty bread that keeps asking
to be sliced again and again.
An Italian dish made with chickpea flour that is not
only easy to make, but is fantastically delicious and versatile.
This is not your every-other-mayo &
cheese-artichoke-dip. It’s warm, tangy and packed with flavor.
Cranberry Walnut Crackers with Cranberry Orange
Spread. Raw, vegan and gluten free.
Amazing vegan versions of buffalo wings and fish &
chips at San Francisco’s ‘Weird Fish’ restaurant.
Spicy Kelewele: A Ghanaian plantain dish with hot
pepper, fresh ginger, and peanut oil
Green beans with caramelized red onions and a light
balsamic vinegar sauce.
Dum Aloo: Baby Potatoes Simmered in Spices and Coconut Milk
Vegan Cherry Chocolate Chip Oatmeal Cookies.
Delicious for vegans and non-vegans alike!
Tamales are usually made over the holidays and
special occasion. These cater to the carniviore and vegetarian in your family.
Mashed Pumpkin/Squash with a big twist: charred
chili peppers and coconut add flavors to the creamy pumpkin
Making your own veggie stock is cheaper and
healthier- turns out its pretty fast and easy too!
When is a turkey not a turkey? When it is a Tofu Turkey – the next
best thing to the real one – Diary Free, Egg Free, Gluten Free but NOT flavor free.
The Portobello Burger. A lovely alternative when you are looking
for a change from the everyday.
Learn how to freeze chard (once you get past the
anti-Facebook rant). Preserve your own chard and use it like boxed frozen spinach!
Butternut Squash with Black beans and Walnuts : a
delicious side for the holidays.
Rice paper stuffed with butter lettuce, cucumber,
carrots, cellophane noodles, bean sprouts and herbs.
gluten free high protein vegetarian burger with
southwestern flavors of ancho and chipotle chiles. easily adapted to vegan.
Fresh veggies and otsu noodles stir fried with
homemade spicy peanut sauce. A fresh, easy and inexpensive recipe.
Chickpea Burgers – Chickpeas, Lentils and brown rice burgers with cumin and coriander.
At Chevy’s on the waterfront in Emeryville the staff
make your guacamole tableside, fresh to order.
This delicious Pumpkin Crumb Cake with Pecan
Streusel is not only vegan, but it’s also the first cake I’ve ever made!
Vegan-licious cookies filled with yummy goodness…
coconuts, gooseberries, cacao nibs & more!
Super healthy translation of a family favorite,
Broccoli, raisin salad.
Chicken flavored vegetarian broth with veggies,
chickpeas, shiitake mushrooms, squash, herbs and apple.
Jalapenos stuffed with vegan cheese sauce and nearly
a clove of garlic each.
Fish curry, Vegan curry, raw vegan curry are all
made with the same oil-free base spicy paste…..
Delicious vegan lasagna with spinach, broccoli and zucchini with marinara and bechamel sauces.
tempeh burger flavored with your favorite barbecue
sauce. The texture of these is just about perfect.
Toasted Pumpkin Seeds – Three Ways; Do it in the
Skillet, Oven or Microwave
A delicious sandwich with a chicken flavored seitan
cutlet, brushed with BBQ sauce and broiled to perfection.
A light and delicious pasta salad that comes
together in a flash. Great for a summer BBQ or quick weeknight meal.
Incredibly easy, extremely delicious. Great for
dinner with salad, or as an appetizer to satisfy your meat-eating and
vegetarian/vegan friends.
Basil – Still harvesting basil and tomatoes at the
end of September. This day’s harvest went toward several batches of vegan pesto and
tapas of tomato, mint and lime.
Seitan Stir Fry – strips of chicken flavored seitan
with veggies and brown rice in a sweet ginger sauce.
My Veggie Kitchen is serving up some delicious Provencal Pumpkin
Soup – Creamy pumpkin soup with fresh Herb de Provence. A delicate
and delicious fall indulgence. Check them out and get the recipe.
Chicken flavored seitan simmered with mushrooms and
sofrito with Spanish rice and tortillas.
Healthy Dessert: Sauteed Bosc Pear with Toasted Walnuts, Balsamic
Reduction and Basil.
Exquisite vegan coconut milk based truffles. This
one is Spicy Cinnamon Chipotle… hot stuff!
The Spook & the Spicy of Pumpkins: A Spooky Jack O
Lantern & a Fiery Pumpkin Recipe with Harissa.
Citrusy Red Quinoa Salad – a perfect, light, and
delicious salad that can be had a lunch or as a side at dinner time.
Red Lentil & Vegetable Soup: Delicious, Healthy &
perfect for these chilly fall evenings.
What’s so special about this baked macaroni & cheese
recipe? It’s totally vegan and 100% delicious!
