Articles in vegetables
I loved these Braised Green Beans with Garlic, Tomatoes, Olives, and Capers!
Spicy Roasted Cauliflower with Cilantro Dipping Sauce. Need I say more?
So simple yet so good now that summer is here, the veggies are in season and the grill is in use.
Ramp & Potato Tart
Turnip Griddle Cakes
French stuffed vegetables with pistou sauce rice.
Sauteed Italian spring greens with garlic.
Southwestern-Style Potatoes Roasted with Peppers and Herbs
These carrots are pan-seared, then glazed with maple and roasted to perfection.
Baby Artichokes with Lemon Vinaigrette
The bounty of Farm to Table in South Florida.
Savory Vegetable Pancakes with Cilantro-Cumin Yogurt Dip
Tender sprouts aren’t overpowered by the simple lemon and garlic used to cook them.
These cheerful veggies are packed with flavor you can’t resist.
Jamie Cooks it Up just for you! Head on over and
check out this healthy, delicious recipe and lots more!
Light Cabbage Quiche with raisins and pine nuts.
Savory Herb Roasted Vegetables couldn’t be easier!
Roasted onions, leeks, garlic, carrots, red potatoes, celery root, and turnips seasoned with lemon juice and chili pepper
The earthiness of roasted beets and the tang of dijon and feta is a warm winter combination.
Balsamic vinegar, garlic, raisins and pine nuts turn
simple Swiss chard into a tasty side dish.
Winter Minestrone – Got some vegetables to clear out
of the fridge? Use them to make this delicious, hearty meal-in-a-bowl soup.
It’s kind of astonishing how good kale can be.
Steamed baby bok choy with spicy hoisin glaze
Pan Roasted Brussels Sprouts. These little green
gems are severely under appreciated. Not anymore.
Caramelised buttery corn with fragrant, fresh mint.
Rosemary Roasted Beets
Smoky eggplant baba ghannouj
Vegetarian friendly flat bread with asparagus,
mushrooms, and red bell peppers with a pesto sauce!
A lovely salad to brighten up even the most dull of
winter days. Golden Beets in Citrus Vinaigrette.
Barley and Roasted Root Vegetable Salad
Vegetarian comfort food- veggie pot pie
Roasted Chicken with Root Vegetables – the perfect
one-pot meal and a great winter dish. Discover
the delicious details over at The Urban Spork.
Boiled Cabbage leaves stuffed with a meat mixture including cured serrano ham,
then rolled in breadcrumbs and fried in extra virgin olive oil.
Pan-browned Brussels sprouts with Parmesan and pine nuts
Stunningly delicious and so simple Winter Roasted Vegetables
Gently caramelized the humble turnip turns into a
complex and alluring delight.
I love squash and I love beans and I love hummus.
So when I saw this Warm Butternut Squash and Chick Pea Salad on Smitten Kitchen, I
knew I had to try it. The first time …
Barley Pea Risotto. Using barley in your risotto can
make it not only healthier, but tastier and more satisfying.
Roasted parsnip, delicious winter’s root
A healthier alternative to mashed potatoes – cauliflower!
Tired of gray broccoli and jaundiced cauliflower?
Discover how to cook vegetables so they remain bright and appealing.
Bibimbap – delicious and easy to make at home
Elote Loco – a typical dish of El Salvador
Maple-Glazed Root Vegetables
Chopped Broccoli Salad recipe with Tahini Soy
dressing. Crunchy veggies with smooth, creamy avocado dressing.
Fried Zucchini – A crowd pleaser!
Delicious Roasted Cauliflower with Toasted Pine
Nuts, Meyer Lemon, and Fresh Mint
Roasted miso eggplant with honey and sesame glaze.
Crispy pan-fried okra in an easy mildly spicy sauce.
Canapés With Lentils, Broccoli, Grilled Peppers and
Toasted Sunflower Seeds
Spicy green beans make a quick and warming side dish.
Love the flavors of Indian food but don’t know where
to start? Try this satisfying vegetable dish.
Chargrilled Broccoli with Chilli and Garlic
SImple and tasty. And I thought I didn’t like brussels sprouts!
From Susie Middleton at Fine cooking: Creamy Baked
Leeks with Garlic, Thyme and Parmigiano
Tuscan Kale With Chickpeas and Chili Pepper
If you made a resolution to eat healthy in 2010,
this roasted cauliflower and leek soup is a great tasting way to start.
A simple recipe that marries the
subtle sweetness of honey with
seasonal root veggies.
Roasted Carrot and Cumin Soup. Easy, delicious and vegetarian.
After all the feasting, time to go light! This is Kai Lan, Hong Kong
style. Don’t you love the emerald green colour of the crunchy stems?
Spicy Long Beans with Cashews; a quick and flavorful side dish
Foldin’ Money Cabbage for prosperity in the New Year
Oven Vegetable Soup
Acorn squash stuffed with wild rice,
blue cheese crumbles, and pepitas.
Sambal (Belacan) Kang Kong
Latkes given a healthy and colorful twist made with
grated beets, mashed cauliflower instead of the usual potatoes!
Butternut squash bowls filled with wild rice and
topped with fresh apple sauce, brown sugar, and maple syrup.
Eggplant slices with pomegranate, yogurt and tahini,
from Claudia Roden’s Arabesque
A simple side from Gourmet-braised bok choy.
Buttered Bacon Brussels Sprouts
Another great way to enjoy seasonal Brussels
sprouts. These Brussels sprouts are baked in the oven with a mix of bacon, parmesan
cheese, heavy cream and milk! Deliciously creamy and cheesy!
A 600-year-old recipe for peas, Peas Porridge. Day 3
in the 12 Days of Feasting.
Roasted Root Vegetable Stew
A taste of summer in the winer
A white bowl with spicy sauteed beets.
Roasted Winter Vegetables. Parsnips, turnips,
broccoli and cauliflower. A simple side for any meal.
A delicious winter treat.
Garlicky spaghetti squash for lunch.
An easy and yummy appetizer to serve with your favorite dipping sauce.
Balsamic Roasted Brussels Sprouts
My veggie-licious take on lasagna… substitute
spaghetti squash for the noodles for a tasty, nutritious dish!
Who knew such a simple and healthy cabbage recipe
could pack such a yummy, flavorful punch!
Roasted Fingerling Potatoes and Brussels Sprouts
with Bacon and fresh Rosemary
Green beans with caramelized red onions and a light
balsamic vinegar sauce.
Spiced up with rosemary, garlic, chili & goat
cheese… a gluten-free side dish that is easy to make & yummy!
herb & spice roasted vegetables with red wine & mushroom gravy
Swiss Chard with Raisins & Pine Nuts – a colourful vegetable side dish
Eggplant marinated with garlic infused olive oil,
sweet marjoram served with tahini sauce
Looks like art, tastes like Heaven.
Look at everything we can still get in Minnesota in November!
Roasted Brussels sprouts with chestnuts
Yummy and hearty Vegetable Pot Pies would be great
additon to your thanksgiving dinner. What more they are eay to make too!
Mashed Pumpkin/Squash with a big twist: charred
chili peppers and coconut add flavors to the creamy pumpkin
Tastes like broccoli, has the texture of cauliflower and looks like it’s straight
out of science fiction. Readers weigh in on how to cook this odd-looking vegetable.
Making your own veggie stock is cheaper and
healthier- turns out its pretty fast and easy too!
Try this clean eating, vegetarian version of stuffed
zucchini. You may never eat it any other way again!
A little different flavor for your holiday dinner -
light and delicious Honey Lemon Butternut Squash
Saffron and Honey Glazed Root Vegetables
The BloggerAid Cookbook is out! My recipe contribution – Roasted
Baby Potatoes & French Beans
spaghetti with broccoli, cauliflowers and black
olives: healthy and tasty [recipe in English too]
A nice alternative to your usual sweet potato side.
Beet chips! A beet recipe to turn you from hater to
lover and it’s healthy too because it’s baked not fried!
Our favorite Thanksgiving side!
Even though beets are on my “cringe” list… I
slurped up two bowls of this creamy, filling & delicious soup and LOVED it!
Carbophobia. Not always a bad thing, especially when
it comes with meatballs.
Forget the heavy casseroles and give these roasted
Brussels sprouts a try this Thanksgiving!
Wild Rice Stuffed Squash – a great side dish or
turkey replacement for Thanksgiving
A made-from-scratch green bean casserole is so much
better than the can of soup version.
Try a deliciously different vegetable dish this Thanksgiving with these savory Roasted Brussels
Sprouts with Pancetta and Nudo Italian Olive Oil. It’s a little bit of Spain in Iowa!
Acorn squash with cranberry apple stuffing…
Perfect for Thanksgiving.
Who says green beans are boring? Add a little zing
with shallots and lemon.