Articles in vegetarian
Acorn Squash Stuffed with a Wild Rice Vegetable Pilaf – Recipe
What are the acorn squash stuffed with you ask? Wild rice, mushrooms, raisins, leeks and carrots. The combination is rich and nutty with some hints …
Beans & Bulgur – This has been one of my favorite taco fillings. It’s simple and easy, healthy and delicious.
This frittata is loaded with spring onions, potato, goat cheese and thyme. Click to get the recipe.
A vegetarian lasagna with no noodles, beautiful, delicious, and very healthy.
Spicy Kale and Wheat Berry Salad. A savory mix of greens and poached egg is livened up with sambal oelek.
Go meatless with this yummy combo of sweet, spicy, sticky tempeh and broccoli.
Couscous with kohlrabi, butternut squash, mizuni, broccolini and sauted radishes with a honey-goat cheese adobo sauce.
Pau Bhaji is a popular street-food style dish from Maharashtra, India. It loosely translates a spiced vegetable stew served with bread rolls. Hearty fare indeed.
A meatless version of a classic Senegalese dish, Yassa, with carrots, potatoes, cabbage, hot chilies & seitan in a zesty broth.
Kumquats are beautiful little jewels of the citrus family. We enjoyed them sliced into a green salad with lemon poppy seed dressing.
Couscous and Quinoa with melted cheese and left over greens, topped with sliced tomatoes and served with a balsamic pesto.
Balsamic vinegar, garlic, raisins and pine nuts turn
simple Swiss chard into a tasty side dish.
Winter Minestrone – Got some vegetables to clear out
of the fridge? Use them to make this delicious, hearty meal-in-a-bowl soup.
Cashew Primavera – Vegan Italian Sausage, carrots
and snow peas in a cashew cream sauce.
An easy-to-make red pepper hummus that’s a welcome
part of any mezze – or a great snack or appetizer!
Mushroom and Asparagus Risotto – a tasty vegan version.
Former Chef has this and many other delicious recipes -
check them out and expand your cooking repertoire!
A quick and easy recipe for a not-too-sweet,
somewhat spicy version of this delicious dish.
A high protein refreshing salad of quinoa and black
beans with cucumbers, tomatoes and feta cheese
A dish totally inspired by Charcoal lane that we
visited recently. Simple gnocchi that is flavoured with sage and pesto
Stuffed Portobello Mushrooms. A delicious vegetarian
and gluten free recipe to kick off the new look at Guilty Kitchen.
A lovely salad to brighten up even the most dull of
winter days. Golden Beets in Citrus Vinaigrette.
Potato, Courgette & Feta Cakes with Mint – These
savoury cakes are a bit time consuming to prepare but well worth the effort.
Grated zucchini sauteed with garlic and onion until browned, mixed with some fresh
parsley, and topped with a runny poached egg.
Savory and Cookie in the same title? Yes, these little savory shortbread
cookies are the perfect accompaniment to cheese or with a glass of wine.
The ulitmate vegetarian pizza is topped with apples,
spinach, feta and provolone.
Butternut Squash & Orange Soup – The versatility of the
humble butternut squash is simply amazing! Here is another
soup variation brought to you by Greedy Gourmet.
Dal Makhani : Classic north Indian dish where the
lentils are simmered for hours in a very aromatic buttery, creamy tomato sauce.
Makhani Masala/Butter based Tomato Cream Sauce: The lip smacking sauce
served in Indian restaurants (think Butter Chicken) now made at home.
Finally the perfect excuse for eating fried goodies – adding sprouted
Indian millet and protein rich Black eyed peas. Bliss for the rains!
Aloo Gobi/Spiced Cauliflower and Potatoes:Aloo & Gobi cooked with
myriad of spices. Learn to cook the staple in all Indian restaurants.
Curried Carrot and Split Pea Soup – Winter is not
going away any time soon. Make yourself comfortable with a hot cup of soup.
A poorer man’s version yet with healthy ingredients. Seitan replaces
the meat in this recipe. Who says Poor man’s version is any less delicious?
A salad which definitely wears a stunning look –
colorful, vibrant, full of goodness and almost freaky.
Chopped Broccoli Salad recipe with Tahini Soy
dressing. Crunchy veggies with smooth, creamy avocado dressing.
Laganophake, an ancient Roman dish of lentils and
red wine with Greek origins
Tender avocado tossed with Chimichurri Sauce, served on toasted garlicky baguette slices.
Barley with white beans and broccoli – a hearty and delicious vegetarian meal
Flavorful and meaty puy de lentils cooked with red
lentils, white wine and chopped tomatoes and generously garnished with sautéed
cherry tomatoes and Chinese broccoli.
Delicious Roasted Cauliflower with Toasted Pine
Nuts, Meyer Lemon, and Fresh Mint
A filling and flavourful soup that’s perfect for a simple winter supper.
Sure, you’ll have epic garlic breath afterwards, but it’s worth it!
Black Bean Burgers. Vegetarian, guilt free, delicious and super simple.
A great way to save some cash on your grocery bill.
Potato and Yellow Turnip Gratin with Lemongrass, a
very non-traditional take on Scottish neeps and tatties…
Santa Fe Corn and Black Bean Soup will warm your
pallet with the southwest flavors of ancho chilis and cumin.
Lentil Soup is perfect for keeping New Year’s
Resolutions. This soup is filling yet low in fat and calories and high in fiber.
Brown Butter Sage Sauce vs. Spinach Pesto Sauce vs.
Smokey Spicy Marinara Sauce!
Warm your tummy with a sweet and spicy puréed soup
made with carrots, lentils, apples, and sweet potato. Chock-full of beta carotene to
make you smile even in the chill of winter.
Inspired by an episode of The French Chef, le gateau
omni omelette alternates layers of unfolded omelette with piperade, and is topped
with Swiss cheese and surrounded by creme fraiche
If you made a resolution to eat healthy in 2010,
this roasted cauliflower and leek soup is a great tasting way to start.
A moist and tender pumpkin bread, scented with molasses, cinnamon,
and clove – so delicious, no one will know it’s gluten-free and vegan!
Spicy black beans served over whole grain brown
rice… Healthy, vegetarian, and even husband-approved!
Kofta made with paneer and potatoes in a sweet-spicy
almond and cashew nut sauce.
Mexican Red Lentil Stew with Lime and Cilantro is
vegan, and a healthy way to start the new year.
Don’t wait to start cooking healthy recipes in 2010!
Start with this nutritious and flavorful spinach dhal
Cold Soba Noodle Salad – the perfect way to start your New Year off right.
Find more delicious and healthy recipes at Guilty Kitchen!
Penne pasta with red pepper pesto, from The Perfect
Pantry’s Top 10 Recipes of 2009.
We veganized the holidays :) Shown here is amazing
mushroom gravy… click through for the entire feast!
Crunchy polenta-coated roast potatoes plus a guide
to getting your roasties just right…
Acorn squash stuffed with wild rice,
blue cheese crumbles, and pepitas.
Greek potato and almond dip – a treat with crisp
veggies like romanesco cauliflower or just very tasty all on its own
A medieval recipe for fennel in a saffron & ginger
broth, served over crusty whole grain bread
The sweet creamy flavoring of bell pepper gives a perfect highlight
to the basis of this soup. With fava beans adding heartiness and earthiness.
pasta and a simple and refreshing sauce, with
sauteed zucchini and garlic and a splash of lemon
The texture of Medieval Gynger Brede is nothing like
modern gingerbread, and it has a very spicy bite.
The cornerstone of any Italian repertoire. A simple
sauce of tomatoes, garlic, white wine and basil. Its quick, easy and delicious.
Garlic Mushroom Soup:Creamy, garlicky mushroom soup
drizzled with lots of Hot Oil.
A 600-year-old recipe for peas, Peas Porridge. Day 3
in the 12 Days of Feasting.
Raw, vegan, super healthy and super good “cheesecake”
Great for Holiday entertaining.
Creamy salad dressing made with cashews, olive oil,
and veganaise and a pesto of basil & parsley.
Urud Dal Dosa – Crispy Indian pancakes made wtih
urud dal, chana dal, rice and fenugreek.
Crispy Indian crepes made with moong dal, red
lentils and rice. These are filled with fried potatoes and soy yogurt chutney.
Roasted Winter Vegetables. Parsnips, turnips,
broccoli and cauliflower. A simple side for any meal.
Amazing truffle flavor in a jarred cream sauce made
these potato gratins outstanding.
The vegetarian version of the classic meatloaf has
healthy protein to match the original. Red lentils and pinto beans along with cheese
add moistness to the recipe
An Italian dish made with chickpea flour that is not
only easy to make, but is fantastically delicious and versatile.
This is not your every-other-mayo &
cheese-artichoke-dip. It’s warm, tangy and packed with flavor.
Cranberry Walnut Crackers with Cranberry Orange
Spread. Raw, vegan and gluten free.
Amazing vegan versions of buffalo wings and fish &
chips at San Francisco’s ‘Weird Fish’ restaurant.
Spicy Kelewele: A Ghanaian plantain dish with hot
pepper, fresh ginger, and peanut oil
Green beans with caramelized red onions and a light
balsamic vinegar sauce.
Pan-fried tofu coated with sesame seeds and bonito
flakes, served with grated ginger, chopped green onion and soy-vinegar dip.
Dum Aloo: Baby Potatoes Simmered in Spices and Coconut Milk
herb & spice roasted vegetables with red wine & mushroom gravy
A simple, healthy dinner–black beans and Mexican-style
rice–easy and inexpensive to prepare, yet hearty and satisfying.
Yummy and hearty Vegetable Pot Pies would be great
additon to your thanksgiving dinner. What more they are eay to make too!
Vegan Cherry Chocolate Chip Oatmeal Cookies.
Delicious for vegans and non-vegans alike!
Tamales are usually made over the holidays and
special occasion. These cater to the carniviore and vegetarian in your family.
Give your Thanksgiving table a shot of intense color
with smashed purple potatoes
A wonderful vegetarian sushi made of slow-roasted
tomatoes and sushi rice medly with dried currants and roasted pine nuts
Mashed Pumpkin/Squash with a big twist: charred
chili peppers and coconut add flavors to the creamy pumpkin
Making your own veggie stock is cheaper and
healthier- turns out its pretty fast and easy too!
Try this clean eating, vegetarian version of stuffed
zucchini. You may never eat it any other way again!
The BloggerAid Cookbook is out! My recipe contribution – Roasted
Baby Potatoes & French Beans
Beet, Leek, and Goat Cheese Tart; a light and savory meal for Thanksgiving or the
morning after. Get the delicious recipe at the site of very talented Former Chef.
Beet chips! A beet recipe to turn you from hater to
lover and it’s healthy too because it’s baked not fried!
When is a turkey not a turkey? When it is a Tofu Turkey – the next
best thing to the real one – Diary Free, Egg Free, Gluten Free but NOT flavor free.
A recipe for a yummy combination of Fall flavors.
Just in time for Thanksgiving!
Wild Rice Stuffed Squash – a great side dish or
turkey replacement for Thanksgiving
The Portobello Burger. A lovely alternative when you are looking
for a change from the everyday.
Vegetarian delight. Bean curd, bean sprout, and
seaweed tossed in a chilli sesame oil dressing.
A creamy gratin of celery and parsley roots. A
great way to discover these oft-neglected vegetables!
Learn how to freeze chard (once you get past the
anti-Facebook rant). Preserve your own chard and use it like boxed frozen spinach!
Butternut Squash with Black beans and Walnuts : a
delicious side for the holidays.
Roasted butternut squash & apple soup. Flavoured
with autumn in every comforting bite.
Rice paper stuffed with butter lettuce, cucumber,
carrots, cellophane noodles, bean sprouts and herbs.
Baked Rice Pudding – A few ingredients and some
patience are needed to make this lazy poor man’s dish.
gluten free high protein vegetarian burger with
southwestern flavors of ancho and chipotle chiles. easily adapted to vegan.
Fresh veggies and otsu noodles stir fried with
homemade spicy peanut sauce. A fresh, easy and inexpensive recipe.
Chickpea Burgers – Chickpeas, Lentils and brown rice burgers with cumin and coriander.
At Chevy’s on the waterfront in Emeryville the staff
make your guacamole tableside, fresh to order.
This delicious Pumpkin Crumb Cake with Pecan
Streusel is not only vegan, but it’s also the first cake I’ve ever made!
A baked savory pancake made with sweet potatoes,
winter squash, and chickpeas
Poor Brussels sprouts. No one ever invites you to
dinner. Until you get all dress up in brandy, orange zest and dried cranberries.
Creamy Asparagus Soup – The slightly bitter, green
taste is to die for in this elegant soup.
Vegan-licious cookies filled with yummy goodness…
coconuts, gooseberries, cacao nibs & more!
Super healthy translation of a family favorite,
Broccoli, raisin salad.
Chicken flavored vegetarian broth with veggies,
chickpeas, shiitake mushrooms, squash, herbs and apple.
Jalapenos stuffed with vegan cheese sauce and nearly
a clove of garlic each.
Aloo – bean bhaaji; a “simply” delish side dish of
beans and potatoes with a hint of spice
Swedeaphobia Cure – For all the swede-virgins out
there, this dish is a must. For those scarred by a bad swede eating experience you
don’t know what you’re missing!
Caramelize Italian prune plums and use as ice cream
or cake topping or a yogurt stir-in.
Fish curry, Vegan curry, raw vegan curry are all
made with the same oil-free base spicy paste…..
Get out of a rut and try a different pizza topping for once.
Delicious vegan lasagna with spinach, broccoli and zucchini with marinara and bechamel sauces.
tempeh burger flavored with your favorite barbecue
sauce. The texture of these is just about perfect.
Toasted Pumpkin Seeds – Three Ways; Do it in the
Skillet, Oven or Microwave
A delicious sandwich with a chicken flavored seitan
cutlet, brushed with BBQ sauce and broiled to perfection.
A light and delicious pasta salad that comes
together in a flash. Great for a summer BBQ or quick weeknight meal.
Incredibly easy, extremely delicious. Great for
dinner with salad, or as an appetizer to satisfy your meat-eating and
vegetarian/vegan friends.
RED BELL PEPPER, WALNUT & GOUDA FRENCH
FOUGASSE…for World Bread Baking Day
Basil – Still harvesting basil and tomatoes at the
end of September. This day’s harvest went toward several batches of vegan pesto and
tapas of tomato, mint and lime.
Seitan Stir Fry – strips of chicken flavored seitan
with veggies and brown rice in a sweet ginger sauce.
My Veggie Kitchen is serving up some delicious Provencal Pumpkin
Soup – Creamy pumpkin soup with fresh Herb de Provence. A delicate
and delicious fall indulgence. Check them out and get the recipe.
Chicken flavored seitan simmered with mushrooms and
sofrito with Spanish rice and tortillas.
Broccoli Cauliflower with Cheesy Spinach Bechamel
(Sformato di Cavolfiore e Broccolo con Balsamella di Spinaci)
Healthy Dessert: Sauteed Bosc Pear with Toasted Walnuts, Balsamic
Reduction and Basil.
A simple everyday salad. Vegetarian, raw and easy to
make! Check out the recipe at aromasyabores!
The Spook & the Spicy of Pumpkins: A Spooky Jack O
Lantern & a Fiery Pumpkin Recipe with Harissa.
Apple and Blackberry Crumble – You won’t find a
simpler pudding. No compromise in taste!
Citrusy Red Quinoa Salad – a perfect, light, and
delicious salad that can be had a lunch or as a side at dinner time.
Bound with tomato sauce and topped with Comté
cheese, it’s easy to get your 5-a-day in one meal!
Red Lentil & Vegetable Soup: Delicious, Healthy &
perfect for these chilly fall evenings.
Slivered peppers, onion and garlic slowly sautéed in
olive oil until soft and luscious, then served with a poached farm egg atop crispy
sourdough toast.
Fresh pasta with tomato oil, pan-glazed heirloom
cherry tomatoes and a touch of garlic. Summer at it’s very best.
What’s so special about this baked macaroni & cheese
recipe? It’s totally vegan and 100% delicious!
Vegetarian Chili served with Caramelized Onion and
Bleu Cheese Sourdough Biscuits. Hello Fall.
Bell Peppers Stuffed With Couscous, Pine Nuts and
Raisins – Well worth the effort for a healthy but scrumptious dinner.
The basic mix for ‘tea-smoking’ food in a wok! It is
made up of raw rice grains, brown sugar and jasmine/black tea
Bread made with a blend of malthouse & semolina flour with added
hazelnut crunch.
Chocolate and Courgette Cake – For once your children will eat their vegetables!
Fluffy, savory zucchini pancakes with tahini-yogurt sauce made a
great light supper!
