Articles in vegetarian
Acorn Squash Stuffed with a Wild Rice Vegetable Pilaf – Recipe
What are the acorn squash stuffed with you ask? Wild rice, mushrooms, raisins, leeks and carrots. The combination is rich and nutty with some hints …
Beans & Bulgur – This has been one of my favorite taco fillings. It’s simple and easy, healthy and delicious.
This frittata is loaded with spring onions, potato, goat cheese and thyme. Click to get the recipe.
A vegetarian lasagna with no noodles, beautiful, delicious, and very healthy.
Zucchini and Wild Leek Fritters
Spicy Kale and Wheat Berry Salad. A savory mix of greens and poached egg is livened up with sambal oelek.
These lentil ricotta “meatballs” taste as good as the real thing.
Dal Palak: Lentils with Spinach – A delicious and healthy comfort
A vegetarian version of the classic Mexican hominy soup
Baked Goat Cheese in an Ancho Chile Red Sauce
Dried apples make a tasty and unusual addition to breakfast bars.
Light Cabbage Quiche with raisins and pine nuts.
A vegetarian version of massaman curry, with tofu and lots of vegetables
Creamy comforting risotto filled with shiitake mushrooms & peas
Go meatless with this yummy combo of sweet, spicy, sticky tempeh and broccoli.
Couscous with kohlrabi, butternut squash, mizuni, broccolini and sauted radishes with a honey-goat cheese adobo sauce.
Korean BBQ Style Tofu Tacos
Pau Bhaji is a popular street-food style dish from Maharashtra, India. It loosely translates a spiced vegetable stew served with bread rolls. Hearty fare indeed.
Pasta With Two Peppers, Olives and Oregano
Egg baked potato: such a simple idea, not sure why I never thought of it before!
A meatless version of a classic Senegalese dish, Yassa, with carrots, potatoes, cabbage, hot chilies & seitan in a zesty broth.
Eggless Chocolate Zucchini Nut Bread
spinach, poblano and cheese enchiladas
Kumquats are beautiful little jewels of the citrus family. We enjoyed them sliced into a green salad with lemon poppy seed dressing.
Couscous and Quinoa with melted cheese and left over greens, topped with sliced tomatoes and served with a balsamic pesto.
Balsamic vinegar, garlic, raisins and pine nuts turn
simple Swiss chard into a tasty side dish.
Winter Minestrone – Got some vegetables to clear out
of the fridge? Use them to make this delicious, hearty meal-in-a-bowl soup.
Kale and Barley Gratin
Cashew Primavera – Vegan Italian Sausage, carrots
and snow peas in a cashew cream sauce.
Potato crepes with a chili bite, something a little
different for pancake day
Steamed baby bok choy with spicy hoisin glaze
An easy-to-make red pepper hummus that’s a welcome
part of any mezze – or a great snack or appetizer!
Mushroom and Asparagus Risotto – a tasty vegan version.
Former Chef has this and many other delicious recipes -
check them out and expand your cooking repertoire!
Orange Glazed Tofu with Spinach and Soba
Rosemary Roasted Beets
A quick and easy recipe for a not-too-sweet,
somewhat spicy version of this delicious dish.
Black Bean Soup with Avocado Salsa, Vegan and Gluten Free
Smoky eggplant baba ghannouj
A vegan “tagine-less” tagine with eggplant & chickpeas
A little twist on an old Gujarati classic
A high protein refreshing salad of quinoa and black
beans with cucumbers, tomatoes and feta cheese
spicy vegetarian chili
Vegetarian Tempeh Curry is sweet and sour and soaked
in rich coconut broth.
Vegan dish with a sweet/hot sauce, swiss chard & quinoa
My vegetarian bean chili with salsa
A dish totally inspired by Charcoal lane that we
visited recently. Simple gnocchi that is flavoured with sage and pesto
A meatless Mexican main dish… Vegetarian
enchiladas made with black beans!
Stuffed Portobello Mushrooms. A delicious vegetarian
and gluten free recipe to kick off the new look at Guilty Kitchen.
A lovely salad to brighten up even the most dull of
winter days. Golden Beets in Citrus Vinaigrette.
Potato, Courgette & Feta Cakes with Mint – These
savoury cakes are a bit time consuming to prepare but well worth the effort.
Barley and Roasted Root Vegetable Salad
Vegetarian comfort food- veggie pot pie
Dive in to Gujarati street food
Grated zucchini sauteed with garlic and onion until browned, mixed with some fresh
parsley, and topped with a runny poached egg.
Savory and Cookie in the same title? Yes, these little savory shortbread
cookies are the perfect accompaniment to cheese or with a glass of wine.
Delicious vegetarian/vegan – Cuban Black Beans and Rice
The ulitmate vegetarian pizza is topped with apples,
spinach, feta and provolone.
A quick, healthy midweek meal!
This fragrant and light dish is both sweet and savory
Butternut Squash & Orange Soup – The versatility of the
humble butternut squash is simply amazing! Here is another
soup variation brought to you by Greedy Gourmet.
Indian achar (pickle) made with carrots,
cauliflower, jalapeno peppers, and plenty of spices.
A wholesome and healthy comfort food for the winter months.
Dal Makhani : Classic north Indian dish where the
lentils are simmered for hours in a very aromatic buttery, creamy tomato sauce.
Cook Ratatouille Mille Feuille just like the movie!
Makhani Masala/Butter based Tomato Cream Sauce: The lip smacking sauce
served in Indian restaurants (think Butter Chicken) now made at home.
Mjaddrah – Lentils and bulgur with caramelized onions
Finally the perfect excuse for eating fried goodies – adding sprouted
Indian millet and protein rich Black eyed peas. Bliss for the rains!
Aloo Gobi/Spiced Cauliflower and Potatoes:Aloo & Gobi cooked with
myriad of spices. Learn to cook the staple in all Indian restaurants.
Curried Carrot and Split Pea Soup – Winter is not
going away any time soon. Make yourself comfortable with a hot cup of soup.
Pho with beef or tofu
Surprising flavor for such a simple soup.
A poorer man’s version yet with healthy ingredients. Seitan replaces
the meat in this recipe. Who says Poor man’s version is any less delicious?
A salad which definitely wears a stunning look –
colorful, vibrant, full of goodness and almost freaky.
Maple-Glazed Root Vegetables
almost a Waldorf salad…..but healthier
Chopped Broccoli Salad recipe with Tahini Soy
dressing. Crunchy veggies with smooth, creamy avocado dressing.
Golden Vegetable Empanada with Jalepeno Aji
A little chick rests in a nest made of somen noodles.
Laganophake, an ancient Roman dish of lentils and
red wine with Greek origins
Tender avocado tossed with Chimichurri Sauce, served on toasted garlicky baguette slices.
Barley with white beans and broccoli – a hearty and delicious vegetarian meal
Flavorful and meaty puy de lentils cooked with red
lentils, white wine and chopped tomatoes and generously garnished with sautéed
cherry tomatoes and Chinese broccoli.
Delicious Roasted Cauliflower with Toasted Pine
Nuts, Meyer Lemon, and Fresh Mint
Canapés With Lentils, Broccoli, Grilled Peppers and
Toasted Sunflower Seeds
Fast, flavorful, and good-for-you – a gluten-free,
vegetarian dish that’s sure to please.
Vegan Bean Burgers with Avocado Chimichurri.
A filling and flavourful soup that’s perfect for a simple winter supper.
Sure, you’ll have epic garlic breath afterwards, but it’s worth it!
Fresh linguine with pesto and roasted cherry tomatoes
Black Bean Burgers. Vegetarian, guilt free, delicious and super simple.
A great way to save some cash on your grocery bill.
Chargrilled Broccoli with Chilli and Garlic
Potato and Yellow Turnip Gratin with Lemongrass, a
very non-traditional take on Scottish neeps and tatties…
Rice and Lentil Pilaf: Quick, Fragrant and Delicious.
Santa Fe Corn and Black Bean Soup will warm your
pallet with the southwest flavors of ancho chilis and cumin.
Lentil Soup is perfect for keeping New Year’s
Resolutions. This soup is filling yet low in fat and calories and high in fiber.
Dried Chinese Mushrooms which will be stewed to succulent perfection.
Hot, sweet and sour Gujarati daal with fluffy and
fragrant basmati rice
Curried Cranberry Beans
Brown Butter Sage Sauce vs. Spinach Pesto Sauce vs.
Smokey Spicy Marinara Sauce!
Minestrone with a delicious Moroccan twist
A light and refreshing summer vegetarian curry.
Tuscan Kale With Chickpeas and Chili Pepper
Warm your tummy with a sweet and spicy puréed soup
made with carrots, lentils, apples, and sweet potato. Chock-full of beta carotene to
make you smile even in the chill of winter.
Inspired by an episode of The French Chef, le gateau
omni omelette alternates layers of unfolded omelette with piperade, and is topped
with Swiss cheese and surrounded by creme fraiche
Borscht – your post-Christmas detox in a bowl!
If you made a resolution to eat healthy in 2010,
this roasted cauliflower and leek soup is a great tasting way to start.
A moist and tender pumpkin bread, scented with molasses, cinnamon,
and clove – so delicious, no one will know it’s gluten-free and vegan!
Spicy black beans served over whole grain brown
rice… Healthy, vegetarian, and even husband-approved!
Vegan Popcorn Chicken
Roasted Carrot and Cumin Soup. Easy, delicious and vegetarian.
Kofta made with paneer and potatoes in a sweet-spicy
almond and cashew nut sauce.
Mexican Red Lentil Stew with Lime and Cilantro is
vegan, and a healthy way to start the new year.
Lemon Bars with Blueberry Balsamic Reduction
Moroccan Carrot & Orange Salad
Don’t wait to start cooking healthy recipes in 2010!
Start with this nutritious and flavorful spinach dhal
Cold Soba Noodle Salad – the perfect way to start your New Year off right.
Find more delicious and healthy recipes at Guilty Kitchen!
Perfect for a New Year’s hangover; a kick-ass
homemade Bloody Mary mix.
Spicy Long Beans with Cashews; a quick and flavorful side dish
A guest post by KO Rasoi for Nutrition as Nature Intended
Penne pasta with red pepper pesto, from The Perfect
Pantry’s Top 10 Recipes of 2009.
A delicious creamy rich vegeterian dish,made using
urad dhal. Delicious.
Winter CSA Barley Soup
We veganized the holidays :) Shown here is amazing
mushroom gravy… click through for the entire feast!
Baby Turnips and Scallions in a chickpea flour curry
Crunchy polenta-coated roast potatoes plus a guide
to getting your roasties just right…
Acorn squash stuffed with wild rice,
blue cheese crumbles, and pepitas.
Rice Salad with Beans, Fruits, Nuts and Mint
Greek potato and almond dip – a treat with crisp
veggies like romanesco cauliflower or just very tasty all on its own
Payne Foundow, a wine-soaked medieval version of
Babaga-hummus – a great ensemble of two great Middle
Cielito Lindo – great Mexican appetizer for the
holidays or any day of the year…
An Ember Day Tart, a rich and cheesy medieval pie
meant for a day of fasting
A medieval recipe for fennel in a saffron & ginger
broth, served over crusty whole grain bread
The sweet creamy flavoring of bell pepper gives a perfect highlight
to the basis of this soup. With fava beans adding heartiness and earthiness.
pasta and a simple and refreshing sauce, with
sauteed zucchini and garlic and a splash of lemon
The texture of Medieval Gynger Brede is nothing like
modern gingerbread, and it has a very spicy bite.
The cornerstone of any Italian repertoire. A simple
sauce of tomatoes, garlic, white wine and basil. Its quick, easy and delicious.
A refreshing & crunchy medieval salad recipe
Garlic Mushroom Soup:Creamy, garlicky mushroom soup
drizzled with lots of Hot Oil.
A 600-year-old recipe for peas, Peas Porridge. Day 3
in the 12 Days of Feasting.
Day 2 in the 12 Days of Feasting: A Rich Brie Tart
Raw, vegan, super healthy and super good “cheesecake”
Great for Holiday entertaining.
Sweet and spicy fig pies, Day 1 of the 12 Days of Feasting
Creamy salad dressing made with cashews, olive oil,
and veganaise and a pesto of basil & parsley.
Urud Dal Dosa – Crispy Indian pancakes made wtih
urud dal, chana dal, rice and fenugreek.
Crispy Indian crepes made with moong dal, red
lentils and rice. These are filled with fried potatoes and soy yogurt chutney.
A white bowl with spicy sauteed beets.
Roasted Winter Vegetables. Parsnips, turnips,
broccoli and cauliflower. A simple side for any meal.
Amazing truffle flavor in a jarred cream sauce made
these potato gratins outstanding.
The delicious savory, peppery, hot and sweet flavor
of Thai green curry.
Raw, Vegan Mushroom Leek tart. Who knew raw food
could be this good!
The vegetarian version of the classic meatloaf has
healthy protein to match the original. Red lentils and pinto beans along with cheese
add moistness to the recipe
An Italian dish made with chickpea flour that is not
only easy to make, but is fantastically delicious and versatile.
Lots of delicious layers that are easy to cut and serve.
Mee Goreng (Fried Noodles)
This is not your every-other-mayo &
cheese-artichoke-dip. It’s warm, tangy and packed with flavor.
Cranberry Walnut Crackers with Cranberry Orange
Spread. Raw, vegan and gluten free.
Sweet Corn and Cheese Empanadas
Amazing vegan versions of buffalo wings and fish &
chips at San Francisco’s ‘Weird Fish’ restaurant.
Spicy Kelewele: A Ghanaian plantain dish with hot
pepper, fresh ginger, and peanut oil
Green beans with caramelized red onions and a light
balsamic vinegar sauce.
Pan-fried tofu coated with sesame seeds and bonito
flakes, served with grated ginger, chopped green onion and soy-vinegar dip.
Dum Aloo: Baby Potatoes Simmered in Spices and Coconut Milk
herb & spice roasted vegetables with red wine & mushroom gravy
Spicy Stuffed Peppers
A simple, healthy dinner–black beans and Mexican-style
rice–easy and inexpensive to prepare, yet hearty and satisfying.
Vegeterian version of a traditional Japanese comfort food.
Looks like art, tastes like Heaven.
The perfect antidote for heavy holiday food
Yummy and hearty Vegetable Pot Pies would be great
additon to your thanksgiving dinner. What more they are eay to make too!
Vegan Cherry Chocolate Chip Oatmeal Cookies.
Delicious for vegans and non-vegans alike!
delicious and easy to make; wonderful appetizer idea for the upcoming holidays!
Tamales are usually made over the holidays and
special occasion. These cater to the carniviore and vegetarian in your family.
Give your Thanksgiving table a shot of intense color
with smashed purple potatoes
A wonderful vegetarian sushi made of slow-roasted
tomatoes and sushi rice medly with dried currants and roasted pine nuts
Mashed Pumpkin/Squash with a big twist: charred
chili peppers and coconut add flavors to the creamy pumpkin
Making your own veggie stock is cheaper and
healthier- turns out its pretty fast and easy too!
Try this clean eating, vegetarian version of stuffed
zucchini. You may never eat it any other way again!
Saffron and Honey Glazed Root Vegetables
Cauliflower with Nuts and Cranberries
The BloggerAid Cookbook is out! My recipe contribution – Roasted
Baby Potatoes & French Beans
Beet, Leek, and Goat Cheese Tart; a light and savory meal for Thanksgiving or the
morning after. Get the delicious recipe at the site of very talented Former Chef.
Beet chips! A beet recipe to turn you from hater to
lover and it’s healthy too because it’s baked not fried!
Vegan, raw, healthy Apple, Craisin “Cheesecake”
Our favorite Thanksgiving side!
When is a turkey not a turkey? When it is a Tofu Turkey – the next
best thing to the real one – Diary Free, Egg Free, Gluten Free but NOT flavor free.
Banoffee cheesecake doesn’t get better than this.
A recipe for a yummy combination of Fall flavors.
Just in time for Thanksgiving!
Wild Rice Stuffed Squash – a great side dish or
turkey replacement for Thanksgiving
Sesame Soy Tofu Saute. Light and healthy protein alternative.
The Portobello Burger. A lovely alternative when you are looking
for a change from the everyday.
Red Lentil Soup. A 30 minute cure for winter’s darkness.
A comforting classic – super simple, inexpensive and delicious!
Vegetarian delight. Bean curd, bean sprout, and
seaweed tossed in a chilli sesame oil dressing.
A creamy gratin of celery and parsley roots. A
great way to discover these oft-neglected vegetables!
Learn how to freeze chard (once you get past the
anti-Facebook rant). Preserve your own chard and use it like boxed frozen spinach!
Artichokes steamed in white wine – a vegetarian delicacy!
Chimichurri Sauce: Serve with grilled meat.
Butternut Squash with Black beans and Walnuts : a
delicious side for the holidays.
Roasted butternut squash & apple soup. Flavoured
with autumn in every comforting bite.
Squared cauliflower!! Cauliflower fritters and au gratin: two ways to eat it
Korean Roast Potatoes: 3 ingredients – delectable potatoes.
Rice paper stuffed with butter lettuce, cucumber,
carrots, cellophane noodles, bean sprouts and herbs.
Vegan, raw and gluten free super healthy comfort food.
Baked Rice Pudding – A few ingredients and some
patience are needed to make this lazy poor man’s dish.
Giada’s macaroni & cheese cupcake idea, veganized.
Tofu Cream : a Low-Calorie Alternative to Mayonnaise
Braised Tofu in Spicy Sesame, Peanut Sauce
gluten free high protein vegetarian burger with
southwestern flavors of ancho and chipotle chiles. easily adapted to vegan.
A stew with your leftover veggies.
Cranberry Sorbet flavored with Chambord or Cointreau
Fresh veggies and otsu noodles stir fried with
homemade spicy peanut sauce. A fresh, easy and inexpensive recipe.
Chickpea Burgers – Chickpeas, Lentils and brown rice burgers with cumin and coriander.
SW Quinoa Salad
At Chevy’s on the waterfront in Emeryville the staff
make your guacamole tableside, fresh to order.
This delicious Pumpkin Crumb Cake with Pecan
Streusel is not only vegan, but it’s also the first cake I’ve ever made!
Oven-Roasted Golden Hubbard Squash with Butter and Brown Sugar
A baked savory pancake made with sweet potatoes,
winter squash, and chickpeas
Plum Applesauce with fall Flavors: Old Fashioned and Elegant
Poor Brussels sprouts. No one ever invites you to
dinner. Until you get all dress up in brandy, orange zest and dried cranberries.
Sweet Potato Ravioli and Spinach in Cream Sauce
Creamy Asparagus Soup – The slightly bitter, green
taste is to die for in this elegant soup.
Creamy butternut and pumpkin soup
Vegan-licious cookies filled with yummy goodness…
coconuts, gooseberries, cacao nibs & more!
A quick cook vegetarian curry that takes less than
half an hour to make.
Super healthy translation of a family favorite,
Broccoli, raisin salad.
Chicken flavored vegetarian broth with veggies,
chickpeas, shiitake mushrooms, squash, herbs and apple.
Jalapenos stuffed with vegan cheese sauce and nearly
a clove of garlic each.
Aloo – bean bhaaji; a “simply” delish side dish of
beans and potatoes with a hint of spice
Kidney Bean Veggie Burgers
Swedeaphobia Cure – For all the swede-virgins out
there, this dish is a must. For those scarred by a bad swede eating experience you
don’t know what you’re missing!
Super healthy rosemary, pine nut potato pancakes.
Caramelize Italian prune plums and use as ice cream
or cake topping or a yogurt stir-in.
Fish curry, Vegan curry, raw vegan curry are all
made with the same oil-free base spicy paste…..
Spicy Garlic Tofu. The best tofu dish ever!
Cherry, Coconut, Almond V egan Ice Cream
Peanuts & Brown Rice Toss Salad with Asian Dressing
Vegetarian Curried Lentils
Get out of a rut and try a different pizza topping for once.
Delicious vegan lasagna with spinach, broccoli and zucchini with marinara and bechamel sauces.
tempeh burger flavored with your favorite barbecue
sauce. The texture of these is just about perfect.
Toasted Pumpkin Seeds – Three Ways; Do it in the
Skillet, Oven or Microwave
A delicious sandwich with a chicken flavored seitan
cutlet, brushed with BBQ sauce and broiled to perfection.
A light and delicious pasta salad that comes
together in a flash. Great for a summer BBQ or quick weeknight meal.
Incredibly easy, extremely delicious. Great for
dinner with salad, or as an appetizer to satisfy your meat-eating and
Raw, vegan, gluten free, healthy truffles!
RED BELL PEPPER, WALNUT & GOUDA FRENCH
FOUGASSE…for World Bread Baking Day
Raw, vegan healthy nachos
Basil – Still harvesting basil and tomatoes at the
end of September. This day’s harvest went toward several batches of vegan pesto and
tapas of tomato, mint and lime.
Seitan Stir Fry – strips of chicken flavored seitan
with veggies and brown rice in a sweet ginger sauce.
My Veggie Kitchen is serving up some delicious Provencal Pumpkin
Soup – Creamy pumpkin soup with fresh Herb de Provence. A delicate
and delicious fall indulgence. Check them out and get the recipe.
Chicken flavored seitan simmered with mushrooms and
sofrito with Spanish rice and tortillas.
Broccoli Cauliflower with Cheesy Spinach Bechamel
(Sformato di Cavolfiore e Broccolo con Balsamella di Spinaci)
Tasty tofu and eggplant curry for a chilly autumn
Healthy Dessert: Sauteed Bosc Pear with Toasted Walnuts, Balsamic
Reduction and Basil.
Part of a bears beautiful face…
A recipe for Curried Lentil Soup.
Cheese & Pasta Mini Cups
A simple everyday salad. Vegetarian, raw and easy to
make! Check out the recipe at aromasyabores!
Herbed Carrot with Ginger Garlic Butter
The Spook & the Spicy of Pumpkins: A Spooky Jack O
Lantern & a Fiery Pumpkin Recipe with Harissa.
Apple and Blackberry Crumble – You won’t find a
simpler pudding. No compromise in taste!
Citrusy Red Quinoa Salad – a perfect, light, and
delicious salad that can be had a lunch or as a side at dinner time.
Who says you can’t play with your food?
Basil, Mint, Walnut & Feta Pesto
Avocado & Roasted Corn Salsa
Bound with tomato sauce and topped with Comté
cheese, it’s easy to get your 5-a-day in one meal!
Savory Asian Pancakes, made with Scallion & Flour.
Red Lentil & Vegetable Soup: Delicious, Healthy &
perfect for these chilly fall evenings.
Slivered peppers, onion and garlic slowly sautéed in
olive oil until soft and luscious, then served with a poached farm egg atop crispy
Fresh pasta with tomato oil, pan-glazed heirloom
cherry tomatoes and a touch of garlic. Summer at it’s very best.
What’s so special about this baked macaroni & cheese
recipe? It’s totally vegan and 100% delicious!
Pasta with Fennel, Basil & Skillet Charred Tomatoes
Swiss Chard with Caramelized Onions and Almonds
Vegetarian Chili served with Caramelized Onion and
Bleu Cheese Sourdough Biscuits. Hello Fall.
Bell Peppers Stuffed With Couscous, Pine Nuts and
Raisins – Well worth the effort for a healthy but scrumptious dinner.
The basic mix for ‘tea-smoking’ food in a wok! It is
made up of raw rice grains, brown sugar and jasmine/black tea
Bread made with a blend of malthouse & semolina flour with added
Spaghetti squash, spinach, green beans, tomatoes, and grapes from my
Chocolate and Courgette Cake – For once your children will eat their vegetables!
Fluffy, savory zucchini pancakes with tahini-yogurt sauce made a
great light supper!
click pic to go to site
Fall is here!
Baby bells stuffed with cream cheese and ricotta – delicioso!