Articles tagged with: ginger
What more can we want this summer? Utterly refreshing homemade ginger ale, with a peach consommé!
Remembering the flavors of a vacation meal: salmon, spinach, and ginger.
Gobi Manchurian/Cauliflower Fritters in Spicy Sauce: another star of the Indian-Chinese Cuisine.
These inexpensive ribs slowly braise in a sweet and salty sauce until they are so tender that they fall apart.
Hakka Noodles: this belongs to the Indo-Chinese cuisine. Read all about the fusion of the Indian and Chinese cuisine, and the recipe too!
An authentic recipe for flawless pork and shrimp filled pot stickers.
Check out the fabulous foodie site Food.People.Want. for all the
details on making these delicious asian goodies at home in your own kitchen!
Grilled spicy shrimp on top of brown rice and papaya
jalapeno salsa. A very tropical inspired dish to share with your Valentine!
Makhani Masala/Butter based Tomato Cream Sauce: The lip smacking sauce
served in Indian restaurants (think Butter Chicken) now made at home.
Healthy eating at its best… Grilled mahi mahi with a fresh mango and pineapple salsa!
Four-Spice Palmiers – Twist on a classic French
pastry makes them sugar and spice and everything nice
I used leftover rotisserie chicken to make this West
African Chicken and Peanut Stew with Chiles, Ginger, and Green Onions.
Celebrate 2010! with ginger-brut rose pancakes,
champagne-poached pears, champagne syrup, and dark chocolate.
Cold Soba Noodle Salad – the perfect way to start your New Year off right.
Find more delicious and healthy recipes at Guilty Kitchen!
Dark, spicy, mysterious, oh, and chewy. All butter,
chewy gingerbread cookies to kick off my marathon Christmas baking.
The perfect combination of pumpkin and caramel in a
luscious cheesecake with a gingersnap crust.
Fresh Ginger Cake from David Lebovitz, and Fresh
Ginger Chocolate-chip Cookies from BHG…just right for winter. Warm & spicy!
Ginger carrot dark chocolate candies: a perfect Christmas gift treat with
an unexpected, crunchy twist.
Spiced Chocolate Crinkles are a spiced up version of
the traditional recipe!
A recipe for a creamy, guiltless Pumpkin Coconut
Curry with Chicken Meatballs. Great for the holidays!
Fresh pork belly is cured for 24 hours with sea
salt, chilies and spices before being braised in stock, white wine, cinnamon and
garlic. Chilled overnight en confit, then pan-fried with green garlic, fresh ginger
and tangerines..
A favorite cookie of mine that tastes even better at
this time of year.
Dum Aloo: Baby Potatoes Simmered in Spices and Coconut Milk
Pomegranate, coconut and cacao nibs make a great shake filled with
antioxidants and flavor.
Coconut Cornbread muffins with Candied
Ginger. We are crazy about coconut over here!
Spiced Cranberry Raisin Bundt Cake – the perfect centerpiece for your
holiday table! Pop on over to eCurry for the delicious recipe!
A simple twist on a holiday flavors yields a
decadent Ginger-Pumpkin Panna Cotta.
Flourless cookies made with almonds and spiced up
with the usual fall favorites: ginger, cinnamon, nutmeg and cloves. A healthier
alternative for the upcoming holidays!
Caramel & Apple Cream Cheese Tart. Warm comfort on
those chilly fall nights.
Seitan Stir Fry – strips of chicken flavored seitan
with veggies and brown rice in a sweet ginger sauce.
