Articles tagged with: pastry
Growing up we always knew the fall and winter meant lots of sweet and tasty treats we call empanadas. These sweet pastry pockets are filled with whatever jam or preserves are in season and or …
Almond paste is the secret to this extra tasty stone fruit galette.
Homemade puff pastry used two ways. A sweet chocolate and peanut butter tart and a savory caramelized onion tart.
Adapted from David Lebovitz’s recipe for apple tarte tatin. A thin flaky pastry ensures fewer calories, yet delicious and moist caramelized apple tart.
A Strawberry Tart with a Breton cookie crust and pistachio cream.
choux pastry filled with praline pastry cream, plus eclairs 3 ways!
Tiramisu Cream Puffs – Creamy, dreamy tiramisu in a hand-held bite! Recipe included.
A classic french pastry Mille-Feuille, composed of layers of puff pastries, pastry cream and a sugar icing with marbled chocolate.
Bread Baking Babes Celebrates 2 years of bread with Ensaïmadas
Strawberry galette with a vanilla bean scented
frangipane… free form pastry at it’s tastiest best!
Sour Cherry Turnovers – these treats are packed with
flavor and taste great with a little vanilla ice cream.
Hazelnut Crescent Rolls – only 4 ingredients.
Step by step instructions with lots of photos so you
can enjoy these delicious treats at home too!
I spent New Year’s Eve day learning how authentic cannoli are made, from shells from
scratch to the filling. Check out the recipe and photos documenting the process!
Sweet bananas and rich dark chocolate mascarpone
cheese are stuffed inside a dark chocolate crepe. Chocolate lovers rejoice!
Tasty little bites of pastry wrapped sausage.
Some pesky little mince pies got in on the action
too. But they were scrumptious, so please forgive them. They didn’t mean it.
Adorable bite size Persian pastries made of rice and nut flour
Buttery, crumbly pastry, made with plain and granary flour for extra flavour and texture. The
filling’s been given a little kick with the addition of rum! Check it out at Food For Friends Yeah!
Salmon en Croute is a salmon fillet wrapped in a
pastry with a cream cheese, arugula, garlic puree that is not only lovely to look at
but also oooh so delicious!
One of Mexico’s most popular pastries in chocolate version.
This would be an elegant luncheon dish.
Baklava Inspired Palmiers
Baked brie with cranberries and pears is the perfect addition to any holiday party
Pecan Honey Sticky Buns…The sexiest pastry in the bakery case.
Perfect for a weekend treat! Get the fabulously gooey recipe over at Food.People.Want.
This Tuesday with Dorie pick is perfect for Thanksgiving! Filled with apples and cranberries and
surprise topping, every bit is delicious.
Broccoli and cheese quiche… Or is it a tart?
You’ll have to read to find out!
Brioche-like coffee cake filled with a swirl of
meringue, chocolate chips and chopped pecans.
Puff pastry mille-feuilles layered with lightened
chocolate pastry cream and caramelized pears.
carnival pumpkin is transformed into savory,
autumnal pot pies
Freshly gathered Ginkgo Nuts get prepped for Ginkgo
Nut Pastry Nuggets, a delightful Autumn tea-time treat. A fusion of East and West.
Homemade chocolate chip cannoli… An important part
of my Italian birthday celebration!
A simplified version of the chicken pot pie served
at the old Coach House Restaurant in New York City.
Tart and intense concord grapes make an
Australian cheese biscuits – a bit like a scone, a
bit like a pastry, but with a texture uniquely its own.
Vols-au-Vent with whipped mascarpone…huffing the puff pastry for Daring Bakers
Velvet Elvis cupcake, from Hello Cupcake Washington DC